Rrs Chocolate Chip Challah Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE CHIP CHALLAH



Chocolate Chip Challah image

Provided by Rachel Conners

Categories     Bread

Time 3h

Number Of Ingredients 9

½ cup warm water, about 110°F
4 tablespoons unsalted butter, melted
2 large eggs
1 large egg yolk, save the white to glaze the top
3 cups all-purpose flour, plus an extra ½ cup, if needed
¼ cup sugar
2¼ teaspoons instant yeast
1¼ teaspoons salt
1 cup chocolate chips

Steps:

  • In the bowl of a stand mixer fitted with the dough hook, combine 3 cups of flour, sugar, yeast, and salt. In a 2-cup measuring cup, whisk the warm water, melted butter, eggs, and egg yolk. With the mixer on low, slowly add the water mixture and mix until a rough dough starts to form. Increase the speed to medium-low and let the machine knead the dough until it is smooth and elastic for about 8 minutes. The dough should clear the sides of the bowl but stick to the bottom. If the dough is too sticky, add up to 1/2 cup flour a little at a time.
  • Lightly grease a large bowl, form the dough into a smooth ball, and place it in the bowl. Cover with plastic wrap and let rise until doubled, about 1 to 2 hours (it took a little over 2 hours in my cold kitchen). To check if your dough has risen enough, press a finger into the dough. If it springs back, let it rise a little bit longer. If it stays indented, move onto the next step.
  • When the dough has risen, turn it out onto a floured countertop and cut it in half. Roll the first half out into a rectangle and sprinkle the chocolate chips over it. Roll the dough into a tight rope. Very carefully stretch the rope of dough as far as you think you can from each end, and cut this long rope in half. Repeat with the second half of the dough.
  • Place two ropes of dough in each direction, perpendicular to each other, like a pound symbol #. Weave them so that one rope is over and the other is under where they meet. Take the four legs that come from underneath the center and cross them over the rope to its right. Take the ropes that are now on the bottom and, again, cross each over the top rope, this time to the left. If you have extra length in your ropes, you can repeat these left-right jumps until you run out of rope. Tuck the ends of the ropes under the dough with the sides of your hands to form a round shape.*
  • Once you've formed your challah, place it on a baking sheet covered with parchment. Beat the egg white and brush it over the dough. Let the challah rise another hour.
  • Preheat your oven to 375°F. Bake for 35-40 minutes, until deeply brown. If your challah is getting too dark too quickly, tent it with aluminum foil for the remainder of the baking time. The challah is done when a thermometer inserted into the center of the dough reads 195°F, or if you don't have an instant thermometer, lift the challah gently with an oven mitt and knock gently on the bottom of the loaf. If it sounds hollow, it's done.

CHOCOLATE CHIP CHALLAH BREAD



Chocolate Chip Challah Bread image

In a stand mixer, dissolve yeast and 1 tablespoon sugar in 1 3/4 cups lukewarm water. Whisk oil into yeast, then beat in 4 eggs, one at a time, with remaining

Provided by Jamie Geller Test Kitchens

Categories     Breads, Challah

Time 1h45m

Yield 2 Servings

Number Of Ingredients 7

1 1/2 packages active dry yeast (1 1/2 tablespoons)
1 tablespoon plus 1/2 cup sugar
1/2 cup vegetable oil, plus more for greasing the bowl
5 large eggs
1 tablespoon table salt
8 to 8 1/2 cups all-purpose flour
1 cup semi sweet chocolate chips

Steps:

  • In a stand mixer, dissolve yeast and 1 tablespoon sugar in 1 3/4 cups lukewarm water. Whisk oil into yeast, then beat in 4 eggs, one at a time, with remaining sugar and salt. With dough hook gradually add flour and slowly increase the speed to medium. Add the chocolate chips and continue to run the mixer for 5 more minutes. Put dough aside. Clean out the bowl and grease it, then return dough to bowl. Cover with plastic wrap, and let rise in a warm place for 1 hour, until almost doubled in size. Punch down dough, cover and let rise again in a warm place for another half-hour. Now it is time to shape them. They make excellent rolls, but also a beautiful braid. If making a braid, divide the dough into 3 equal portions. On a floured surface, roll each portion into a ball, then roll each ball into a strand around 16 inches long. Lay the strands side by side on a sheet of parchment paper and pinch them together at one end. Braid the 3 strands: Cross the right strand over the middle strand. Then cross the left strand over the middle strand. Repeat, crossing the right strand over the middle strand, then left over the middle, until all of the dough is braided. Pinch the dough together at the end. Slide the loaf on the parchment onto a baking sheet. Beat the remaining egg with 1 tablespoon water in a small bowl, then brush the egg wash all over the loaf. Allow the bread to rise for one hour. Preheat oven 375 degrees and brush loaves again. Bake in the middle of the oven for 30 to 40 minutes or until golden brown.

Nutrition Facts :

CHOCOLATE CHIP CHALLAH BREAD



Chocolate Chip Challah Bread image

Provided by Food Network

Yield one 16-to-18-inch loaf

Number Of Ingredients 7

2 packets active dry yeast (4 1/2 teaspoons)
1/2 cup sugar, plus a pinch
7 cups all-purpose flour, plus more for dusting
1 tablespoon salt
2 large eggs
1/2 cup vegetable oil, plus more for the bowl
1 cup semisweet chocolate chips

Steps:

  • Preheat the oven to 375 degrees F. Mix the yeast, a pinch of sugar and 1 cup warm water in a small bowl. Set aside while you measure out the other dry ingredients, or until frothy.
  • Whisk 3 1/2 cups flour, the remaining 1/2 cup sugar and the salt in a large bowl. Pour in the yeast mixture and stir with a wooden spoon. Add 1 egg, the vegetable oil and 1 cup warm water; stir until combined. Gradually stir in the remaining 3 1/2 cups flour until the dough starts to come together. Mix in the chocolate chips.
  • Turn the dough out onto a floured surface and knead until smooth, about 8 minutes. Transfer to a large oiled bowl, cover with plastic wrap and let rise in a warm place until doubled in size, 1 hour to 1 hour, 30 minutes.
  • Divide the dough into 3 equal portions. On a floured surface, roll each portion into a ball, then roll each ball into a 1 1/2-to-2-inch-wide strand, about 16 inches long. Lay the strands side by side on a sheet of parchment paper and pinch them together at one end.
  • Braid the 3 strands: Cross the right strand over the middle strand. Then cross the left strand over the middle strand. Repeat, crossing the right strand over the middle strand, then the left over the middle, until all of the dough is braided. Pinch the dough together at the end.
  • Slide the loaf (with the parchment paper) onto a baking sheet. Beat the remaining egg with 1 tablespoon water in a small bowl, then brush the egg wash all over the loaf. Bake until golden brown, about 30 minutes.

CHOCOLATE CHIP CHALLAH



Chocolate Chip Challah image

This recipe is adapted from the Beigel Family Challah recipe in Joan Nathan's The Foods of Israel Today cookbook. If you have a favorite challah recipe, you can use it to make chocolate chip challah, just follow the directions below pertaining to adding the chocolate chips. However, this is a really good challah recipe, so I think its worth giving a try.

Provided by Ariella

Categories     Yeast Breads

Time 3h

Yield 2 Challahs, 12 serving(s)

Number Of Ingredients 9

10 g dry yeast (approximately 1.5 packages)
1 tablespoon sugar
1/2 cup sugar
1 3/4 cups warm water
1/2 cup vegetable oil
5 large eggs
1 tablespoon salt
8 cups all-purpose flour
1/2 cup semi-sweet chocolate chips

Steps:

  • In a large bowl, dissolve the yeast and 1 Tablespoon of sugar in the water. Whisk until completely combined.
  • Add vegetable oil and whisk. Then add 4 of the eggs, whisking for about one minute after each egg is added. Whisk in remaining sugar and salt. Add flour one cup at a time, mixing with a sturdy spoon after each cup.
  • When all of the flour has been added, turn dough onto floured surface and knead the dough to remove all lumps. Clean out bowl and grease it. Form dough into a ball and return it to the bowl. Let dough rise for one hour in a warm. The dough should approximately double in size. Punch it down and then put chocolate chips in center of dough and reform dough into a ball so that the chocolate chips are encased in the center of the dough. Allow to rise for another 30 minutes.
  • Remove dough from warm spot and place dough ball onto floured surface. Using a long serated knife, cut the dough in half and then cut each halve into thirds. Reform all six dough balls so that the chocolate is encased in the center of each ball. Then, using your hands, roll out each ball into a strand approximately 15 inches in length. Take three strands and pinch them together at one end, tucking the pinched ends under the bread. Braid the three strands together. When you get to the end of the strands, pinch the strands together and tuck under loaf. Repeat for remaining three strands to create a second loaf.
  • Lightly grease a large baking sheet. Gently transfer the challahs to the baking sheet. Whisk remaining egg in a small bowl and brush generously onto each challah. Return loafs to warm spot to rise for another 30 minutes.
  • Preheat oven to 375. Brush challahs with second round of egg wash. Be sure to get egg wash into all the cracks and crevices. Place loaves into oven on middle rack. Fill a baking dish or roasting pan with about two inches of water. Place dish on the rack below the challahs. Bake the challahs for thirty minutes, rotating the baking sheet once in the middle of baking time. Challahs should have a medium golden brown crust and sound hollow when tapped. Be sure to check challahs near end of baking time in order to avoid over cooking. Continue cooking past 30 minutes if challahs aren't golden brown yet.
  • Cool challahs completely on wire baking rack.

Nutrition Facts : Calories 486, Fat 14, SaturatedFat 3.2, Cholesterol 77.5, Sodium 615, Carbohydrate 77.9, Fiber 2.9, Sugar 13.5, Protein 11.9

More about "rrs chocolate chip challah bread recipes"

CHOCOLATE CHALLAH BREAD RECIPE: A HUNGARIAN …
chocolate-challah-bread-recipe-a-hungarian image
2018-03-20 2 tbsp sugar. ¼ cup milk to dissolve cocoa powder. Instructions. In a small bowl dissolve dry yeast in a little warm milk with sugar. Add flour, salt and yeast mixture together and stir in the egg mixture. Work i together until a soft …
From placeofmytaste.com


CHOCOLATE CHIP CHALLAH BREAD - #TWELVELOAVES - SAVORING …
chocolate-chip-challah-bread-twelveloaves-savoring image
2014-02-04 Slowly add the rest of the flour (the remaining 4 cups) and mix until combined. Stop the machine as you add each cup of the flour to scrape the sides of the bowl and incorporate the flour.
From savoringitaly.com


CHOCOLATE CHIP CHALLAH BREAD RECIPE | EHOW
chocolate-chip-challah-bread-recipe-ehow image
2018-03-13 Pour in the egg and oil mixture. Set the mixer speed to medium-high and knead for 6 to 8 minutes, or until a very smooth dough begins to form. Pause mixing as needed to scrape down the bottom and sides of the bowl. Add in the …
From ehow.com


ORANGE BLOSSOM CHOCOLATE CHALLAH BREAD - SWEET RECIPEAS
2020-05-11 Spray a large bowl with cooking spray. Place dough in bowl, turning to grease top. Cover and let stand in a warm, draft-free place (75°) until doubled in size, 1 to 1½ hours. …
From sweetrecipeas.com


CHOCOLATE CHIP CHALLAH BREAD | RECIPE | CHALLAH BREAD, CHALLAH …
Dec 1, 2019 - Get Chocolate Chip Challah Bread Recipe from Food Network. Dec 1, 2019 - Get Chocolate Chip Challah Bread Recipe from Food Network. Pinterest. Today. Explore. When …
From pinterest.com


CHOCOLATE CHIP CHALLAH BREAD - BIGOVEN.COM
Chocolate Chip Challah Bread recipe: Try this Chocolate Chip Challah Bread recipe, or contribute your own.
From bigoven.com


CHOCOLATE CHALLAH BREAD RECIPE : TOP PICKED FROM OUR EXPERTS
Explore Chocolate Challah Bread Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. …
From recipeschoice.com


CHOCOLATE CHALLAH BREAD - TO EAT, DRINK & BE MARRIED
2020-04-24 When the yeast and puffed up, add the 2 eggs and mix. Add 3 cups of flour, sugar, salt and melted butter. Mix until combined. Add remaining 1 cup of flour and let the stand …
From toeatdrinkandbemarried.com


CHOCOLATE CHIP CHALLAH BREAD BY RR | JUST A PINCH RECIPES
Chocolate chips in homemade bread is a little piece of heaven and makes great french toast as well as just eating with a meal. Enjoy ★★★★★ 1 Review
From justapinch.com


RR'S CHOCOLATE CHIP CHALLAH BREAD | JUST A PINCH RECIPES
Recipes. Bread. Sweet Bread. RR's Chocolate Chip Challah Bread. rr's chocolate chip challah bread ★★★★★ 1 Review . No Image. review edit share print 48 Pinch It! Share on …
From justapinch.com


CHOCOLATE CHIP CHALLAH BREAD - #TWELVELOAVES | RECIPE | CHALLAH …
Sep 4, 2017 - This Chocolate Chip Challah Bread is delicious and simply impressive. A not too sweet yeast dough with dark chocolate chips is just lovely to serve at a Hanukkah dinner or …
From pinterest.ca


RECIPE OF DELICIOUS CHOCOLATE CHIP CHALLAH BREAD
Chocolate Chip Challah Bread Recipe. Chocolate Chip Wholewheat Challah Bread Vegan. If you can't find vegan chocolate chips, just chop up a bar of vegan-friendly. You can cook …
From myfavrecipes.netlify.app


CHALLAH BREAD RECIPE - NYT COOKING
Cover the bowl and let the raisins soak until they’re plumped and softened, 15 to 20 minutes. Drain the raisins, pat them dry, and set aside. Step 4. Mix the dough: In a medium bowl, …
From cooking.nytimes.com


RRS CHOCOLATE CHIP CHALLAH BREAD RECIPES
Steps: Preheat the oven to 325 degrees F. Combine warmed milk and melted butter with the sugar, eggs, and vanilla in a large mixing bowl. Whisk until incorporated and smooth.
From tfrecipes.com


Related Search