Rozy Kozy Burgers Recipes

JUICIEST HAMBURGERS EVER

Juiciest Hamburgers Ever image

No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.

Provided by Jane

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 35m

Yield 8

Number Of Ingredients 7

Ingredients

2 pounds ground beef
1 egg, beaten
¾ cup dry bread crumbs
3 tablespoons evaporated milk
2 tablespoons Worcestershire sauce
⅛ teaspoon cayenne pepper
2 cloves garlic, minced

Steps:

Preheat grill for high heat.
In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g

ROZY KOZY BURGERS

Rozy Kozy Burgers image

My Uncle John Kraftician owned the Rozy Kozy Lunch in Edwardsville, PA, and I got this recipe from his daughter, Pearl. She pretty much ran the place...cook, cleaner, waitress, inventory clerk and bookkeeper. She now lives in Wilkes-Barre, PA, and will be celebrating her 90th birthday this month.

Provided by Connie Butler @callmeacab

Categories Burgers

Number Of Ingredients 9

Ingredients

ROZY KOZY BURGERS
2 pound(s) ground beef (85% fat free) to make 10 medium size burgers
2 can(s) tomato soup
3 can(s) water
1 teaspoon(s) chili powder
- ground cayenne - to taste
1 tablespoon(s) heaping tbsp. flour
1/3 teaspoon(s) cumin (more or less to taste)
10 - hamburger buns

Steps:

Combine the dry ingredients and put aside. In a large pot combine the tomato soup and water and bring to a low boil. Add the dry ingredients, stir, and let it simmer for about 20 minutes to thicken.
Form ground beef into 10 patties and fry in a large skillet; cook to medium well; drain all grease. Wipe pan of all grease with a paper towel.
Return patties to skillet and add sauce; keep warm with low simmer. Add salt & pepper to taste. Serve on a hamburger bun.

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