Rozijnen Koekjes Raisin Cookies Recipes

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RAISIN COOKIES



Raisin Cookies image

These raisin cookies are soft and spicy. A wonderful winter snack.

Provided by Kathleen Jenson

Categories     Desserts     Cookies     Fruit Cookie Recipes     Raisin

Yield 18

Number Of Ingredients 8

2 cups packed brown sugar
1 cup shortening
2 eggs
3 cups all-purpose flour
1 teaspoon ground cinnamon
1 ¾ teaspoons baking soda
¾ cup milk
¾ cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream the shortening and brown sugar. Add eggs, mix well. Sift together the flour, cinnamon and baking soda; stir into the creamed mixture. Finally, stir in the milk and the raisins.
  • Drop dough by rounded spoonfuls onto an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Remove from baking sheet to cool on wire racks.

Nutrition Facts : Calories 300.8 calories, Carbohydrate 45.3 g, Cholesterol 21.5 mg, Fat 12.4 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 3.2 g, Sodium 142.2 mg, Sugar 27.9 g

RAISIN SHEET COOKIES



Raisin Sheet Cookies image

Looking for a quick sheet cookie for crowds? This delicately spiced, moist variation is kid-tested...and grandkid-tested.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 5-6 dozen.

Number Of Ingredients 12

1 cup raisins
1-1/4 cups water
1 cup shortening
1-1/2 cups sugar
2 large eggs
1-1/2 teaspoons baking soda
3 cups all-purpose flour
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup chopped nuts
Confectioners' sugar icing, optional

Steps:

  • In a small saucepan, combine raisins and water; bring to a boil. Drain; reserve 1 cup liquid and set raisins aside. , In a bowl, cream shortening and sugar; add eggs. Add baking soda to raisin liquid. Sift together flour, nutmeg, cinnamon and salt; add alternately with raisin liquid to creamed mixture. Stir in raisins and nuts. Spread in a lightly greased 15x10x1-in. baking pan. , Bake at 350° for 25-30 minutes. If desired, glaze with confectioners' sugar icing while hot. Cut while warm.

Nutrition Facts : Calories 188 calories, Fat 9g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 107mg sodium, Carbohydrate 24g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.

SARAH'S RAISIN COOKIES



Sarah's Raisin Cookies image

A hint of almond flavor makes these special. They don't last long in our cookie jar!

Provided by AUNT MAMIE

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 1h15m

Yield 60

Number Of Ingredients 12

3 eggs, beaten
2 teaspoons vanilla extract
½ teaspoon almond extract
1 ¼ cups raisins
1 cup butter, softened
1 cup light brown sugar
1 cup white sugar
2 ½ cups all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
2 cups quick-cooking oats

Steps:

  • In a small bowl, combine the eggs, vanilla extract, almond extract and raisins. Cover and refrigerate for at least one hour. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Combine the flour, baking soda, salt and cinnamon; stir into the sugar mixture. Mix in the raisin mixture until well blended. Stir in oats. Roll into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 89.2 calories, Carbohydrate 13.3 g, Cholesterol 17.4 mg, Fat 3.6 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 2.1 g, Sodium 87.8 mg, Sugar 5.8 g

SOFT RAISIN COOKIES



Soft Raisin Cookies image

Make and share this Soft Raisin Cookies recipe from Food.com.

Provided by Sackville

Categories     Drop Cookies

Time 32m

Yield 6 dozen

Number Of Ingredients 13

1 cup water
2 cups raisins
1 cup shortening or 1 cup butter
1 3/4 cups sugar
2 large eggs, lightly beaten
1 teaspoon vanilla extract
3 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup chopped walnuts (optional)

Steps:

  • Combine raisins and water in a small saucepan; bring to a boil and cook for three minutes.
  • Remove from the heat and let cool but do not drain.
  • In a mixing bowl, cream shortening or butter with sugar.
  • Add eggs and vanilla.
  • Mix dry ingredients together and gradually add to creamed mixture.
  • Blend thoroughly.
  • Stir in nuts and raisins, along with the water the raisins were boiled inches.
  • Drop by spoonfuls onto greased baking sheets.
  • Bake at 350° for 12-14 minutes.

MOM'S SOFT RAISIN COOKIES



Mom's Soft Raisin Cookies image

With four sons in service during World War II, my mother sent these favorite cookies as a taste from home to "her boys" in different parts of the world. These days, my 11 grandchildren are enjoying them as we did, along with my stories of long ago.- Pearl Cochenour, Williamsport, Ohio

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 6 dozen.

Number Of Ingredients 13

1 cup water
2 cups raisins
1 cup shortening
1-3/4 cups sugar
2 large eggs
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup chopped walnuts

Steps:

  • Combine water and raisins in a small saucepan; bring to a boil. Cook for 3 minutes; remove from the heat and let cool (do not drain). , Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder, baking soda, salt and spices; gradually add to creamed mixture and mix well. Stir in nuts and raisins. , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake 12-14 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 170 calories, Fat 7g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 116mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

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