Royale Chocolate Chip Cookies Recipes

COCONUT MACADAMIA NUT CHOCOLATE CHIP COOKIES

Steps:

• All ingredients should be at room temperature. Preheat oven to 350F and line a sheet pan with parchment (or Silpat).
• Sift together the all purpose, whole wheat and almond flours together with the baking soda, salt and cornstarch. Set aside.
• With the paddle attachment on a stand mixer, beat the butter, sugar and vanilla until smooth about 2 minutes on medium speed.
• Drop one egg into the butter mixture and mix until just incorporated. Scrape the bowl down. Drop the second egg in and mix just until incorporated. Add the flour mixture in two separate batches, pulsing the flour in and scraping the bowl down after each batch of flour is mixed in. Mix just until incorporated.
• Add the nuts, chocolate chips and shredded coconut, pulsing to incorporate first, then mixing on low speed until the ingredients are evenly distributed throughout the dough.
• Use a #20 scoop (1.75 oz ea or 3.25 TBS ea) to scoop 6 cookies per sheet pan. *For a smaller cookie, see notes below. Bake for 20 minutes in a 350F oven. Rotate sheet pan 1/2 way through baking. Remove from oven and let rest for 5 minutes on the sheet pan. Transfer cookies to a cooling rack and allow to cool completely before placing in a lidded container. Add a small slice of bread to the cookie jar to keep the cookies fresh.

ROYALE CHOCOLATE CHIP COOKIES

Steps:

• oven to 350 degrees.
• egg into a small bowl and scramble to break up the yolk, set aside.
• macadamia nuts in a small saucepan on the stove-top for a few minutes on medium-low heat, stirring often, then remove to a small bowl and set aside.
• coconut to the same heated pan and toast over medium-low heat for a few minutes stirring constantly then set aside in a separate small bowl.
• 2 sticks of butter in the microwave and soften on low power (about 3) for 30 seconds at a time until butter is soft and starting to melt a little, turning sticks over after every 30 seconds. This will take about 1 1/2 - 2 minutes.
• butter into a large bowl and using a mixer, cream until it is soft and smooth.
• brown sugar and cream until well incorporated into the butter.
• in the set-aside egg.
• vanilla and coconut extracts into the creamed mixture incorporating well.
• together flour, baking soda, salt, and corn starch in a medium bowl.
• oats in a food processor until broken up into small pieces, not into a fine flour, then stir into the sifted flour mixture.
• the flour mixture into the creamed butter a third at a time, don't over mix.
• the macadamia nuts, leaving them in big chunks.
• in the nuts, coconut, and chocolate chips.
• bowl and refrigerate for about 2 hours.
• a 1/4 cup ice cream scoop and place dough onto a baking sheet lined with parchment paper.
• dough down to flatten a little before putting into the oven.
• for 15 minutes.
• then serve.

BEST CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
• Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

BEST BIG, FAT, CHEWY CHOCOLATE CHIP COOKIE

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
• Sift together the flour, baking soda and salt; set aside.
• In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
• Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.