Royal Sour Glow Recipe By Tasty

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THE BLACK FOREST RECIPE BY TASTY



The Black Forest Recipe by Tasty image

Here's what you need: water, granulated sugar, grenadine, blue curaçao, rich simple syrup, gin, fresh lemon juice, crushed ice, fresh thyme, pink peppercorn

Provided by Chris Rosa

Categories     Drinks

Time 5m

Yield 1 serving

Number Of Ingredients 10

1 cup water
2 cups granulated sugar
¾ oz grenadine
1 oz blue curaçao
½ oz rich simple syrup
1 ½ oz gin
¾ oz fresh lemon juice
1 cup crushed ice
1 small bunch fresh thyme, plus 2 sprigs, for garnish, divided
¼ teaspoon pink peppercorn, for garnish

Steps:

  • Make the rich simple syrup: Add the water and sugar to a small saucepan and bring to a boil over high heat. Reduce the heat to medium-low and simmer for 2 minutes, until the sugar is fully dissolved. Transfer to a glass jar and let cool. The syrup will keep in an airtight container in the refrigerator for up to 2 weeks.
  • Make the cocktail: Add the grenadine, blue curacao, rich simple syrup, gin, and lemon juice to a cocktail shaker and fill with ½ cup (70 G) ice. Shake vigorously for 30 seconds, until combined.
  • Carefully light the bunch of thyme on fire with a kitchen torch. Blow out the flame and invert a highball glass over the thyme to capture the smoke. Let sit for 30 seconds.
  • Fill the glass with the remaining ½ cup ice, strain the cocktail into the glass, and garnish with the remaining 2 sprigs of thyme and the pink peppercorns.
  • Enjoy!

THE CLASSIC OLD FASHIONED RECIPE BY TASTY



The Classic Old Fashioned Recipe by Tasty image

Here's what you need: sugar cube, bitters, ice, bourbon whiskey, orange peel, luxardo maraschino cherry

Provided by Mike Price

Categories     Drinks

Yield 1 serving

Number Of Ingredients 6

1 sugar cube
3 dashes bitters
ice
2 oz bourbon whiskey
orange peel
1 luxardo maraschino cherry

Steps:

  • Place the sugar cube in the bottom of a rocks glass. Add the bitters and muddle until combined.
  • Add ice to the glass and pour the whiskey over. Stir until sugar is mostly dissolved.
  • Hold a piece of orange peel between your thumb and forefinger and squeeze over the glass to release the oil. If desired, carefully use a match or lighter to ignite the orange oils for a caramelized flavor.
  • Garnish with the orange peel and a cherry.
  • Enjoy!

Nutrition Facts : Calories 313 calories, Carbohydrate 47 grams, Fat 0 grams, Fiber 3 grams, Protein 0 grams, Sugar 44 grams

ROSé ALL DAY COCKTAIL RECIPE BY TASTY



Rosé All Day Cocktail Recipe by Tasty image

This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Nathan Ng

Categories     Drinks

Yield 1 serving

Number Of Ingredients 9

crushed ice
4 cups ice cube
1 oz honey
1 oz fresh grapefruit juice, or orange juice
1 oz dry vermouth
2 oz rosé wine
1 half grapefruit, or orange peel
fresh thyme sprig, for garnish
seltzer, for topping

Steps:

  • Make the crushed ice: Add 2 cups (280 G) of ice to a food processor. Pulse 6-8 times, until the ice is uniformly crushed. Transfer to a large zip-top freezer bag. Repeat with the remaining 2 cups of ice.
  • Store the bag in the freezer and use the ice for cocktails or smoothies. If the ice has clumped together, gently drop it on the counter a few times to break it up.
  • Make the cocktail: In a small glass or measuring cup, use a chopstick or bar spoon to stir together the honey, grapefruit juice, and vermouth until the honey is dissolved. Add the rosé and stir briefly.
  • Pack a large wine glass with crushed ice. Pour in the rosé mixture. Slide in the grapefruit wheel. Place the thyme sprigs on your palm and slap your other hand on top. (This releases the oils in the thyme.) Slide the thyme into the cocktail. Top with seltzer and serve.
  • Enjoy!

Nutrition Facts : Calories 227 calories, Carbohydrate 42 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, Sugar 36 grams

PALOMA RECIPE BY TASTY



Paloma Recipe by Tasty image

This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Betsy Carter

Categories     Drinks

Yield 1 serving

Number Of Ingredients 8

2 grapefruits, quartered and squeezed, juice reserved for another use
1 cup sugar
ice
2 oz tequila
1 oz lime juice
1 oz grapefruit peel simple syrup
¼ cup club soda, to taste
1 wedge grapefruit

Steps:

  • In a medium bowl, combine the grapefruit rinds and sugar. Toss to coat the rinds with the sugar, then cover. Let sit, stirring every 45 minutes, for about 4 hours, or until the sugar is completely dissolved and there's syrup in the bottom of the bowl.
  • Strain the syrup through a fine-mesh sieve or cheesecloth, pushing to extract as much syrup as possible. Store in an airtight container in the refrigerator for up to 3 weeks.
  • In a cocktail shaker filled with ice, combine the tequila, lime juice, and simple syrup. Shake vigorously for 20 seconds.
  • Strain into a glass filled with ice and top with club soda.
  • Garnish with the grapefruit wedge.
  • Enjoy!

ROYAL SOUR GLOW RECIPE BY TASTY



Royal Sour Glow Recipe by Tasty image

This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Crown Royal

Categories     Drinks

Yield 1 serving

Number Of Ingredients 8

1 cup ripe blueberries
½ cup water
1 teaspoon lemon juice
ice
1 ½ oz Crown Royal
½ oz fresh lemon juice
½ oz fresh tangerine juice, (or orange juice)
1 oz simple syrup

Steps:

  • Make the blueberry juice: Add the blueberries and water to a blender and blend until smooth, about 2 minutes. Add the lemon juice and pulse once or twice, until combined.
  • Strain the blueberry mixture through a fine-mesh sieve (or cheesecloth, for a smoother juice) into a small bowl. Set aside until ready to use. The blueberry juice will keep in an airtight container in the refrigerator for up to 24 hours.
  • Make the cocktail: Fill a cocktail shaker with ice, then add the Crown Royal, lemon juice, tangerine juice, and simple syrup. Place the lid on the shaker and shake vigorously for 1 minute, until the outside of the shaker is frosty.
  • Add fresh ice to a rocks glass, then strain the cocktail into the glass. Hold a spoon upside down over the glass, close to the surface, and slowly pour ½ ounce (15 ml) of the blueberry juice over the spoon on top of the drink.
  • Enjoy!

Nutrition Facts : Calories 272 calories, Carbohydrate 52 grams, Fat 0 grams, Fiber 4 grams, Protein 1 gram, Sugar 44 grams

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