Royal Sour Glow Recipe By Tasty

COLOR-CHANGING FROZEN MOJITO RECIPE BY TASTY

Steps:

• Add water and red cabbage to a medium-size pot. Bring the water to a boil, then strain the cabbage in a sieve over a bowl to reserve the blue liquid.
• Pour the strained blue water into an ice tray. You will be left with 1 cup (235 ml) of blue water. Reserve the water and freeze the ice tray for 6 hours, or overnight.
• Add the reserved blue water to a pot with the sugar and bring to a boil until the sugar has dissolved. Set aside.
• Combine the lime juice with 1½ (355 ml) cups of water and stir to combine. Pour the lime mixture into an ice tray and freeze for 6 hours, up to overnight.
• Add the blue ice cubes to a blender and blend until finely crushed. Put the crushed blue ice in a glass.
• Wash the blender well.
• Add the lime ice cubes and 8 mint leaves. Blend until finely crushed. Put the crushed lime and mint ice on top of the blue ice.
• Slowly pour the white rum and blue simple syrup. Top with a sprig of mint.
• Enjoy!

THE BLACK FOREST RECIPE BY TASTY

Steps:

• Make the rich simple syrup: Add the water and sugar to a small saucepan and bring to a boil over high heat. Reduce the heat to medium-low and simmer for 2 minutes, until the sugar is fully dissolved. Transfer to a glass jar and let cool. The syrup will keep in an airtight container in the refrigerator for up to 2 weeks.
• Make the cocktail: Add the grenadine, blue curacao, rich simple syrup, gin, and lemon juice to a cocktail shaker and fill with ½ cup (70 G) ice. Shake vigorously for 30 seconds, until combined.
• Carefully light the bunch of thyme on fire with a kitchen torch. Blow out the flame and invert a highball glass over the thyme to capture the smoke. Let sit for 30 seconds.
• Fill the glass with the remaining ½ cup ice, strain the cocktail into the glass, and garnish with the remaining 2 sprigs of thyme and the pink peppercorns.
• Enjoy!

ROYAL SOUR GLOW RECIPE BY TASTY

Steps:

• Make the blueberry juice: Add the blueberries and water to a blender and blend until smooth, about 2 minutes. Add the lemon juice and pulse once or twice, until combined.
• Strain the blueberry mixture through a fine-mesh sieve (or cheesecloth, for a smoother juice) into a small bowl. Set aside until ready to use. The blueberry juice will keep in an airtight container in the refrigerator for up to 24 hours.
• Make the cocktail: Fill a cocktail shaker with ice, then add the Crown Royal, lemon juice, tangerine juice, and simple syrup. Place the lid on the shaker and shake vigorously for 1 minute, until the outside of the shaker is frosty.
• Add fresh ice to a rocks glass, then strain the cocktail into the glass. Hold a spoon upside down over the glass, close to the surface, and slowly pour ½ ounce (15 ml) of the blueberry juice over the spoon on top of the drink.
• Enjoy!