PERSIAN LAMB WITH RICE AND LIMA BEANS
Provided by Marian Burros
Categories dinner, easy, quick, main course, side dish
Time 30m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Add the oil to a nonstick saucepan, and saute the onion and lamb, until the onion softens, 3 to 5 minutes.
- Add the water, rice, turmeric and cinnamon. Bring to a boil. Cover and simmer until the rice is almost done, about 14 minutes.
- Stir in the beans, and continue cooking until the water is absorbed and the rice is tender.
- Stir in the dill, coriander and yogurt. Season with salt, if desired, and serve.
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