Royal Icing For Edible Valentines Recipes

ROYAL ICING FOR EDIBLE VALENTINES

Royal Icing for Edible Valentines image

For a pretty pink, add one drop of red food coloring.

Provided by Martha Stewart

Yield Makes 1 1/4 cups

Number Of Ingredients 3

Ingredients

1 large egg white or 2 1/2 tablespoons meringue powder mixed with a scant 1/4 cup water
2 cups confectioners' sugar, sifted
Juice of 1/2 lemon

Steps:

In the bowl of an electric mixer fitted with the whisk attachment, beat egg white until stiff but not dry, about 2 minutes. Add the sugar and the lemon juice; beat 1 minute more. If the icing is too thick, add a couple drops of water; if icing is too thin, continue beating to achieve desired consistency.

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