Royal Hawaiian Mai Tai Recipes

ROYAL HAWAIIAN MAI TAI

Royal Hawaiian Mai Tai image

Make and share this Royal Hawaiian Mai Tai recipe from Food.com.

Provided by Bev I Am

Categories Beverages

Time 2m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup light rum
1/2 cup dark rum
1/2 cup fresh lemon juice
1/2 cup fresh orange juice
3 tablespoons orange Curacao
3 tablespoons orgeat syrup or 3 tablespoons almond syrup
ice cube
4 slices pineapple, cut into wedges (optional)
4 fresh mint sprigs (optional)

Steps:

Mix first 6 ingredients in pitcher.
Fill 4 small glasses with ice.
Pour rum mixture over; stir to blend.
Garnish with pineapple and mint, if desired.
Makes 4 servings.

MAI TAI

Mai Tai image

To make a classic Mai Tai cocktail, you need fresh lime juice and the right combination of rums. And don't forget the nutty orgeat.

Provided by Liquor.com

Time 3m

Number Of Ingredients 7

Ingredients

1 1/2 ounces white rum
3/4 ounce orange curaçao
3/4 ounce lime juice, freshly squeezed
1/2 ounce orgeat
1/2 ounce dark rum
Garnish: lime wheel
Garnish: mint sprig

Steps:

Add the white rum, curaçao, lime juice and orgeat into a shaker with crushed ice and shake lightly (about 3 seconds).
Pour into a double rocks glass.
Float the dark rum over the top.
Garnish with a lime wheel and mint sprig.

Nutrition Facts : Calories 259 kcal, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 4 g, Protein 1 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 11 g, Fat 0 g, UnsaturatedFat 0 g

ROYAL HAWAIIAN

Royal Hawaiian image

This drink dates to the 1920s when the Royal Hawaiian was one of the first (and most elegant) hotels on Waikiki Beach. Originally called a Princess Kaiulani, the cocktail became the namesake of the hotel by the 1950s, so the name changed to reflect that distinction. Few of the cocktails served in Hawaii, including the various...

Provided by Vickie Parks

Categories Cocktails

Time 5m

Number Of Ingredients 6

Ingredients

1/2 oz fresh lemon juice
1 1/2 oz london dry gin
1 to 2 oz pineapple juice
1/4 oz orgeat syrup or almond syrup (i used the torani orgeat syrup for flavoring coffee drinks)
1 drop grenadine (optional)
ice cubes

Steps:

1. Place all ingredients in a cocktail shaker, and give it a few good hard shakes (so it creates a bit of foamy froth).
2. Strain into a chilled cocktail/martini glass, and serve.

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