Royal Hawaiian Recipes

ROYAL HAWAIIAN MAI TAI

Steps:

• Mix first 6 ingredients in pitcher.
• Fill 4 small glasses with ice.
• Pour rum mixture over; stir to blend.
• Garnish with pineapple and mint, if desired.
• Makes 4 servings.

ROYAL HAWAIIAN PIE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place sliced bananas in a medium bowl and cover with pineapple juice. Toss gently until slices are coated. Let soak for 30 minutes, then drain. Place bananas in pie shell.
• In a small bowl mix sugar and cinnamon. Sift over top of bananas. Dot with slices of butter or margarine. Put on top crust and seal, slashing 2 to 3 vents near center. Bake in preheated oven until crust is golden brown, about 30 minutes. Pie can be served hot or cold.

ROYAL HAWAIIAN RIBS

Steps:

• Place the ribs in a large pot, cover with cold water and add the salt, carrot, celery, onion, garlic and ginger. Bring the ribs to a boil, reduce the heat and simmer until the ribs are very tender but not completely falling off the bone, about 45 minutes.
• While ribs are cooking, make the sauce. Combine the pineapple juice, chicken stock, brown sugar, hoisin, soy sauce, garlic, ginger, chile, Worcestershire sauce and 1 of the green onions in a large saucepan. Bring to a boil, reduce the heat and simmer until thickened.
• Heat a grill or grill pan over medium-high heat.
• Drain the ribs and discard the vegetables and ginger. Spray a baking sheet with cooking spray. Place the ribs on the baking sheet and brush them with oil.
• Brush the sauce on the ribs and grill, brushing on more sauce occasionally, until heated through, 2 to 3 minutes per side. Transfer the ribs to a platter, brush once more with the sauce, scatter with the remaining green onion and serve.

ROYAL HAWAIIAN

Steps:

• Pour ingredients into an ice-filled shaker, shake, then strain into a cocktail glass.

ROYAL HAWAIIAN BANANA BREAD RECIPE

Steps:

• Preheat the oven to 350°F, or 178°C
• Next, in a mixing bowl add sugar, oil, and eggs. Mixed ingredients together.
• Into the same mixing bowl, add all your remaining dry ingredients. This will include all-purpose flour, baking powder, baking soda, cinnamon, and salt.
• Next, you can add into the mixing bowl your mashed bananas, and vanilla. If you wish to include pineapple, please add your crushed and drained pineapple at this step. Stir to combine.
• If desired, you can now add in your nuts and coconut. Stir to combine.
• Generously grease your bread pan, with cooking spray.
• Pour the prepared batter into your greased bread pan. Placed into the oven that has been preheated to 350°F. Bake for a total of one hour. If you wish to add streusel topping, you will want to bake for 30 minutes, remove it from the oven, and add your topping before continuing baking. Bake until a toothpick inserted into the center of your loaf comes out clean.
• When your bread is removed from the oven, you will want to allow it to cool before turning it out of the pan. For best results, cover the bread with foil while it cools. This will help it stay very moist. Cut into slices, serve, and enjoy.
• Streusel Topping In a mixing bowl combine brown sugar and flour. Tossed together with melted butter until clumps begin to form. After the bread has baked for 30 minutes, remove the bread from the oven and add your topping. Continue to bake until a toothpick inserted into the center of the bread comes out clean.