Royal Farms Western Fries Recipes

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AIR FRIED WESTERN FRIES



Air Fried Western Fries image

Battered potato wedges with an addictively crunch outside and soft inside. These Air Fried Western Fries are a healthier spin on a delicious snack!

Provided by SugarSpicesLife

Categories     Side Dish

Number Of Ingredients 12

3-4 large potatoes (scrubbed and washed, then cut into long stirps that are about 1 inch in thickness)
1/2 cup buttermilk
1 large egg
3/4 cup all purpose flour
2 tablespoons cornstarch
1 1/2 tablespoons seasoning salt
1/2 teaspoon black pepper
1/2 teaspoon garlic pepper
1/2 teaspoon onion powder
1/4 teaspoon white pepper
1/2 teaspoon chili powder
spray oil (olive or vegetable oil work well)

Steps:

  • Turn air fryer to 325 degrees. Add cut potatoes. Cook for 3 minutes, flip, and cook for 3 more minutes. Remove from air fryer. NOTE: This step is to help soften the inside of the fries before you add the coating.
  • In a large bowl whisk together buttermilk and egg.
  • In a second bowl, whisk together flour, cornstarch, seasoning salt, black pepper, garlic powder, onion powder, white pepper, and chili powder.
  • Working with a few potato pieces at at time, place the potato pieces in the buttermilk mixture so that pieces are entirely covered. Then remove potatoes from buttermilk mixture and shake off excess liquid.
  • Roll potato in flour mixture until well coated.
  • Place coated potatoes into air fryer basket.
  • Spray all sides of coated potatoes with spray oil. Make sure that all of the flour mixture has been sprayed and no areas appear dry.
  • Turn air fryer to 375 degrees. Cook for 8 minutes, remove, and flip potatoes. If you see any dry spots, spray them with oil again. Return to air fryer and cook for an additional 8-10 minutes, or until potatoes appear browned and crunchy.

Nutrition Facts : Calories 204 kcal, Carbohydrate 21 g, Protein 4 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 35 mg, Sodium 2142 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

PUB FRIES



Pub Fries image

The easiest (and healthiest) recipe for home fries I've ever come across. This is an essential side dish for grilled meat at our house! Everybody loves them and I hope you do too.

Provided by A Messy Cook

Categories     Potato

Time 45m

Yield 10 serving(s)

Number Of Ingredients 4

6 -8 russet potatoes
3 tablespoons olive oil (or as desired)
garlic salt
black pepper

Steps:

  • Slice washed, unpeeled potatoes into wedges, about a quarter of an inch thick.
  • Toss potato wedges with olive oil and place in baking pan (it's a good idea to coat the pan with cooking spray to prevent sticking).
  • Sprinkle liberally with garlic salt and black pepper.
  • Bake 30 min at 400 degrees; broil for 1-2 minutes to make fries crispy, and serve hot.

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