Royal Custard Recipes

BAKED CUSTARD

Baked Custard image

I first made this baked custard recipe as a teenager and still enjoy it as a winter warm-up. My dad says it's the best custard he's ever eaten! - Deb Brass, Cedar Falls, Iowa

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

4 large eggs
2/3 cup sugar
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
3 teaspoons vanilla extract
2-2/3 cups whole milk

Steps:

In a bowl, combine eggs, sugar, spices and vanilla. Blend in milk. Pour into a 1-1/2-qt. baking dish. Place baking dish in a cake pan in oven; add 1 in. water to pan. , Bake at 325° for 1 hour or until a knife inserted near middle comes out clean.

Nutrition Facts : Calories 208 calories, Fat 7g fat (3g saturated fat), Cholesterol 156mg cholesterol, Sodium 292mg sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 8g protein.

ROYAL CUSTARD

ROYAL CUSTARD image

Categories Condiment/Spread Egg Appetizer Side Bake

Number Of Ingredients 6

Ingredients

Eggs - 4 ea.
Egg yolks - 2 ea.
Milk - 8 oz.
Glace de viande - 1 T.
Salt - t.t.
Nutmeg - 5 grains

Steps:

1. Whip eggs and pass through chinoise, add warmed milk and glace to eggs. 2. Pour into a saran lined 1/2 sized, 2"hotel pan. Cover with foil, lightly steam/bake until custard is set.(250 degree oven for 35-40 min.) 3. Allow to cool, cut into desired shapes

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