Royal Chihuahua Recipes
ROYAL CHIHUAHUA
Provided by Food Network
Time 40m
Yield 1 cocktail
Number Of Ingredients 6
Steps:
- Combine the sugar and 1/4 cup water in a small saucepan. Bring to a simmer over medium-high heat and stir until the sugar is dissolved, 3 to 5 minutes. Let cool completely. (The syrup will keep in the refrigerator for up to 2 weeks.)
- Combine the tequila, lemon juice, 1/2 ounce of the sugar syrup and the marmalade in a cocktail shaker and fill with ice. Shake until very cold, 30 seconds to 1 minute.
- Strain into a tall glass filled with ice. Top with the prosecco and garnish with an orange twist.
CHIHUAHUA DOGS
My mother made these for us when we were kids. I'm not sure where the name came from, unless it is from the Mexican state. Definitely not health food, but kids love it and it makes a quick, yummy lunch now and then. I always cut the tortilla trimmings into wedges, fry in the leftover hot oil, and sprinkle with cinnamon-sugar to make quick sopapillas for dessert. Prep time does not include separate time for heating oil, as I heat the oil while I prepare the dogs.
Provided by Halcyon Eve
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat about 1 inch of oil in a skillet.
- Trim the tortillas to fit the hot dogs' length.
- Slit the hot dogs lengthwise, taking care not to cut clear through or to cut through the ends.
- Tuck strips of cheese into the slit along the length of the hot dog.
- Wrap stuffed hot dogs in tortillas and secure with toothpicks.
- Fry hot dogs in oil until browned on all sides, turning to brown evenly.
- Remove toothpicks before serving.
- These will be quite hot inside, so take care when eating!
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