Royal Cherry Scones Recipes

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CHERRY SCONES



Cherry Scones image

Scones and a cup of tea, now that's the way to take a break. These sound so good I just had to post them.

Provided by Charlotte J

Categories     Scones

Time 34m

Yield 12 serving(s)

Number Of Ingredients 10

2 cups all-purpose flour
1 tablespoon sugar
1/2 teaspoon baking soda
1 teaspoon baking powder
1 pinch salt
3/4 cup grated frozen butter
2/3 cup buttermilk
2 eggs
1 teaspoon vanilla extract
2/3 cup chopped dried cherries

Steps:

  • Combine flour, sugar, baking soda, baking powder and salt in a large mixing bowl.
  • Cut frozen grated butter into the flour mixture until well combined.
  • Combine egg, buttermilk and vanilla, and mix into the dry ingredients until dough forms.
  • Fold in the chopped cherries.
  • Turn out the dough onto a lightly floured surface.
  • Knead lightly and shape into a 10-inch circle.
  • Cut into wedges place on a greased cookie sheet.
  • Bake at 375 degrees for 16 to 19 minutes or until golden brown.
  • Dust with powdered sugar.
  • Serve warm.

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