ROASTED CREAMY CAULIFLOWER
Recipe courtesy Emeril Lagasse, adapted from Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen, Oxmoor House, 2015, courtesy Martha Stewart Living Omnimedia, Inc.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 1â„ 2 cups
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F. Cut the cauliflower into small florets (you'll end up with about 5 cups). In a medium bowl, toss half of the cauliflower with the oil, 1/2 teaspoon salt and 1/4 teaspoon pepper until coated. Arrange in a single layer on a baking sheet and roast, stirring occasionally, until golden brown and tender, about 30 minutes.
- Place the remaining florets in a medium saucepan with the half-and-half, butter, and 1/2 teaspoon salt and 1/4 teaspoon pepper. Simmer over medium heat until the cauliflower is very tender, about 20 minutes. Drain, reserving about 1 cup of the cooking liquid.
- Place the simmered cauliflower and garlic in a blender. Process into a very smooth puree, adding just enough of the reserved cooking liquid. Transfer to a small heavy-bottomed saucepan. Chop the roasted cauliflower and fold it into the puree. Adjust the seasonings and keep warm over low heat until ready to use, or store in an airtight container in the refrigerator for up to 4 days. Reheat in a saucepan over low heat.
More about "roy choi inspired korean style pot roast tacos recipes"
KOREAN STYLE TACOS WITH KOGI BBQ SAUCE - STEAMY …
From steamykitchen.com
- Make the Quick Cucumber Pickle: Mix together all the Quick Pickle ingredients. You can make this a few hours in advance and store in refrigerator. The longer it sits, the less “crunch” you’ll have. I like making this cucumber pickle 1 hour prior, storing in refrigerator and serving it cold on the tacos for texture and temperature contrast.
- Make the Koji BBQ Sauce: Whisk all BBQ sauce ingredients together until sugar has dissolved and mixture is smooth. You can make this a few days in advance and store tightly covered in the refrigerator.
- Toss the Koji BBQ Sauce with your cooked pulled pork or shredded chicken. Warm the tortillas and serve tacos with the Quick Cucumber Pickle.
CHEF ROY CHOI’S KOGI VINAIGRETTE RECIPE - 2024 - MASTERCLASS
From masterclass.com
SPICY KOREAN PORK TACOS - HIP FOODIE MOM
From hipfoodiemom.com
KOREAN STYLE POT ROAST - THE MODERN PROPER
From themodernproper.com
ROY CHOI’S BBQ KALBI RECIPE: TIPS FOR MAKING BBQ KALBI
From masterclass.com
THE CHEF SHOW RECIPES: EVERYTHING JON FAVREAU & ROY CHOI COOK
From screenrant.com
ROY CHOI-INSPIRED KOREAN-STYLE POT ROAST TACOS RECIPE - YUMMLY
From yummly.co.uk
ROY CHOI-INSPIRED KOREAN-STYLE POT ROAST TACOS - COPY ME THAT
From copymethat.com
KOREAN TACO RECIPE ON FOOD52
From food52.com
KOREAN BEEF TACOS - DAMN DELICIOUS
From damndelicious.net
TACOS | EMERILS.COM
From emerils.com
ROY CHOI INSPIRED KOREAN STYLE POT ROAST TACOS RECIPES
From tfrecipes.com
LA FOOD TRUCK KING TELLS HIS STORY, ONE RECIPE AT A TIME
From npr.org
ROY CHOI-INSPIRED KOREAN-STYLE POT ROAST TACOS
From pinterest.com
ROY CHOI’S KOREAN TACOS ARE MY AMERICAN DREAM - BON APPéTIT
From bonappetit.com
ROY CHOI-INSPIRED KOREAN-STYLE POT ROAST TACOS - EMERILS.COM
From emerils.com
CHEF ROY CHOI ON THE RISE OF KOREAN FOOD: 'NOBODY CAN HATE ON A …
From splendidtable.org
ROY CHOI’S KOGI SHORT RIB TACOS RECIPE - 2024
From masterclass.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love