Rowdie Chipotle Salsa Recipes

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PINEAPPLE CHIPOTLE SALSA



Pineapple Chipotle Salsa image

Make and share this Pineapple Chipotle Salsa recipe from Food.com.

Provided by Miss Annie

Categories     Sauces

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 small pineapple, trimmed & diced
1 sweet red pepper, chopped
3/4 cup chopped red onion
2 tablespoons chopped fresh cilantro
3 tablespoons fresh lime juice
1 tablespoon canned chipotle chile in adobo, mashed
2 teaspoons adobo sauce, from can of chipotle chiles

Steps:

  • Combine pineapple, red pepper, red onion, cilantro, lime juice, chipotle and adobo sauce in a large bowl.
  • Refrigerate, covered, for a few hours or overnight.

Nutrition Facts : Calories 79.9, Fat 0.3, Sodium 3.1, Carbohydrate 20.7, Fiber 2.7, Sugar 13.7, Protein 1.3

CHIPOTLE SALSA (FOR CANNING)



Chipotle Salsa (For Canning) image

From my friend Shirley - it is our absolute favorite salsa recipe to can. It has a wonderful smoky flavor from the chipotle peppers. I would consider it to be mild. Heat could be adjusted by adding more hot peppers.

Provided by pastawendy

Categories     Mexican

Time 1h30m

Yield 6 pints, 6 serving(s)

Number Of Ingredients 12

8 cups roma tomatoes
4 cups sweet peppers, chopped
2 cups onions, minced
4 garlic cloves
1 hot pepper (such as jalepeno)
1 -2 tablespoon chipotle pepper, pureed
3/4 cup cider vinegar
1 tablespoon salt
1 tablespoon sugar
2 teaspoons paprika
16 ounces tomato paste
1/4 cup cilantro, copped

Steps:

  • Blanch the tomatoes, remove the skin, and then chop. Measure 8 cups.
  • Mix all ingredients except the cilantro in a large pot and simmer until desired thickness is reached, approximately 1 to 1 1/2 hours. Ad the cilantro just before you are ready to pour into jars.
  • Fill into hot, sterilized pint jars and top with hot, sterilized canning lids. I do not process in a canner and have never had a problem, but you may process in a hot-water-bath canner at this point for 20 minutes if you are concerned about food safety.
  • If you buy a half-bushel of tomatoes and adjust the rest of the ingredients accordingly you get about 6 batches and 36 pints.

Nutrition Facts : Calories 181.8, Fat 1.3, SaturatedFat 0.2, Sodium 1786.3, Carbohydrate 39.2, Fiber 9.6, Sugar 24.9, Protein 7.4

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