Roux And Gravy Recipes

ROUX AND GRAVY

Roux and Gravy image

Making gravy for meat or to put over mashed potatoes or even open faced sandwiches is easier than you think and worlds tastier than that in a can, jar or envelope.

Provided by Linda Mericle @bakermom2

Categories Gravies

Number Of Ingredients 3

Ingredients

2 tablespoon(s) fat from meat, butter or oil
2 tablespoon(s) flour
11/2 cup(s) hot broth or part broth with a little milk or cream

Steps:

Remember making roux in class? You heat the oil or fat or butter in a skillet. Once hot, add the flour and whisk while it cooks. This will thicken up and is your roux. It will brown in about 1-2 minutes.Then add your liquids. In this case, broth or a combination of broth and milk. Stir as it thickens on a medium low heat.
If you need more, just remember to keep the fat to flour ratio even. Using drippings from a roast will make a fabulous gravy! Just add the flour to the drippings to make the roux, (whisking and browning) then add beef or chicken broth, depending on what meat you roasted, heating until thickened. Have fun!
You can saute sliced onions or mushrooms for the gravy. Or perhaps you have a special recipe that just needs thickening. Just remember your roux basics and you can thicken any sauce you want!

More about "roux and gravy recipes"

HOW TO MAKE ROUX - ALLRECIPES

Web 2015-05-15 Begin by heating 2 tablespoons oil or fat in a saucepan over medium heat until a pinch of flour sprinkled into the oil will just begin to …
From allrecipes.com
Author Vanessa Greaves
Estimated Reading Time 7 mins

See details

HOW TO MAKE A ROUX | HOW TO MAKE ROUX FOR GRAVY

Web 2021-10-15 Taste of Home. All roux starts with a white roux—cooking the roux just long enough to eliminate the taste of raw flour. In a small …
From tasteofhome.com
Estimated Reading Time 8 mins

See details

RECIPE FOR ROUX - MAKING A ROUX TO THICKEN SAUCES AND …

Web 2018-04-27 Whisk in the chicken broth, heavy cream, 2% milk and stir until smooth and the liquid is starting to thicken about 2 more minutes. Add in the freshly grated Parmesan cheese, garlic powder, fresh thyme, black …
From recipesjust4u.com

See details

LEARN HOW TO MAKE A ROUX - SMARTYPANTSKITCHEN

Web 2019-02-20 8 oz butter or oil. On low heat, gradually add flour, stirring constantly with a wooden spoon. 8 oz flour. For a light roux: cook 2-8 minutes For a blonde roux: cook 8 …
From smartypantskitchen.com

See details

HOW TO MAKE A ROUX | COOKING SCHOOL | FOOD NETWORK

Web 2022-08-30 White roux is used to thicken sauces such as béchamel, cheese sauces and white gravy, as well as creamy soups and chowders. Brown and dark roux are cooked …
From foodnetwork.com

See details

HOW TO MAKE A ROUX SAUCE | EASY SAUCE RECIPES

Web 2022-07-17 Melt butter over medium-low heat in a pan on the stove. Once it melts, add in flour and whisk it through. Cook until the flour and butter combine completely. It will begin …
From easysaucerecipes.com

See details

HOW TO MAKE A ROUX FOR GRAVY RECIPE - FOODHOUSEHOME.COM

Web A roux is a combination of fat and flour used while cooking to make a thickened sauce or gravy — think homemade Béchamel (or white sauce or cheese sauce). A classic roux …
From foodhousehome.com

See details

RECIPE: “SUGAR ROUX” SAUSAGE, RICE AND GRAVY | FOOD AND DRINK

Web 2022-10-16 “Sugar Roux” Sausage, Rice and Gravy Interestingly the gravy is not sweet; caramelizing burns out the sweetness. 2 12 ounce packages of sausage, cut up 1/2 cup …
From tigerdroppings.com

See details

HOW TO MAKE A ROUX | BBC GOOD FOOD

Web What are the right ratios for a roux? Use an easy-to-remember equal quantity of flour to butter. This gives a good all-round thick, paste and makes it easier to incorporate the …
From bbcgoodfood.com

See details

HOW TO MAKE GRAVY - SPEND WITH PENNIES

Web 2022-11-14 The method below will help ensure no lumps. The flour will thicken the gravy. Mix equal parts fat and flour (eg. 1/2 cup fat and 1/2 cup flour). Cook the flour and fat for …
From spendwithpennies.com

See details

BROWN GRAVY RECIPE (NO DRIPPINGS) - MY FORKING LIFE

Web 2022-11-11 Continue to cook and whisk for 1-2 minutes. Whisk in Worcestershire sauce, garlic powder, onion powder, and ground thyme. Then slowly whisk in beef broth and …
From myforkinglife.com

See details

ROUX VS. SLURRY: WHAT’S BEST FOR GRAVY? | KITCHN

Web 2022-11-09 Roux: Using the same ratios stated above, the flour browned well and thickened the gravy nicely. There was a slight chalkiness to the gravy, but once it’s …
From thekitchn.com

See details

SKINNY ROUX HAMBURGER STEAKS & GRAVY — SKINNY ROUX

Web For our gravy, we use a ratio of 12 cups of beef broth to 1 jar of Skinny Roux. The onions and mushrooms are optional. What you’ll see in the pictures below is about 10 small …
From skinnyroux.com

See details

HOW TO MAKE A ROUX FOR GRAVY? - COOKING TOM

Web There are three basic steps in making a roux. The first step is to heat fat or oil in a pan, and add in a small amount of flour. This creates a paste, or thickening agent. The second …
From cookingtom.com

See details

HOW TO MAKE GRAVY FROM SCRATCH WITH FLOUR AND WATER

Web Making gravy from scratch can be a daunting task, but with a few simple tips, you can make the perfect batch every time. First, start by making a smooth paste from melted butter …
From waterev.com

See details

30 BEST ROUX: GRAVY AND BEYOND IDEAS | COOKING RECIPES, FAVORITE ...

Web Jan 22, 2015 - Explore Randy Boomhower's board "Roux: Gravy and beyond" on Pinterest. See more ideas about cooking recipes, favorite recipes, recipes. ... An easy from …
From pinterest.ca

See details

HOMEMADE GRAVY RECIPE - HOW TO MAKE THE BEST GRAVY - COOK …

Web Step #2: Separate The Juices. Pour all the juices from the roasting pan into a gravy separator. This is like a measuring cup with a long spout that goes right to the bottom of …
From cookthestory.com

See details

A HOMEMADE THANKSGIVING GRAVY RECIPE YOU WANT TO SAVE

Web But first: The history of gravy. The first Thanksgiving was a three-day celebration. The leftovers from one day's were put in a pot and boiled to make a broth for the following …
From usatoday.com

See details

HOW TO MAKE THE BEST TURKEY GRAVY FROM TURKEY DRIPPINGS

Web 2022-11-13 Melt the butter in a skillet over medium heat. Sprinkle in the flour, stirring with a wooden spoon to mix it with the butter. Stir constantly as this cooks over medium heat for …
From thespeckledpalate.com

See details

CAN ANYONE TELL ME WHY THE POUTINE GRAVY RECIPE BELOW ENDED UP …

Web By everything I know of homemade poutine gravy (I'm Canadian) it's half chicken broth and half beef broth and you just make a basic roux and add garlic and onion powder (or sub …
From reddit.com

See details

HOW TO MAKE A ROUX THE EASY WAY - SUNDAY SUPPER MOVEMENT

Web 2021-08-01 Instructions. In a pan, melt butter over medium-low heat. Once melted, whisk in the flour. Cook until combined and the mixture starts to thicken and bubble, about 3-5 …
From sundaysuppermovement.com

See details

“SUGAR ROUX” SAUSAGE, RICE AND GRAVY | REALCAJUNRECIPES.COM: LA …

Web Dec 4, 2019 - Real Cajun Recipes: Over 1,000 Authentic Cajun Recipes from Authentic Louisiana Families. Find out how Acadiana cooks Gumbo, Etoufee, Crawfish, Boudin, …
From pinterest.com

See details

26 ROUX AND GRAVY IDEAS | COOKING RECIPES, GRAVY RECIPES, RECIPES

Web Nov 28, 2019 - Explore Arla Rachels's board "Roux and gravy", followed by 305 people on Pinterest. See more ideas about cooking recipes, gravy recipes, recipes.
From pinterest.com

See details