Roundup Chili Recipes
ROUNDUP CHILI
Two types of meat make this not-too-spicy chili a hearty meal. Because it's made in the slow cooker, it's a great choice for casual Christmas gatherings.-Linda Stemen, Monroeville, Indiana
Provided by Taste of Home
Categories Lunch
Time 6h35m
Yield 12 servings (3 quarts).
Number Of Ingredients 18
Steps:
- In a large skillet, cook the ground beef, flank steak, onion and celery over medium heat until meat is no longer pink; drain., Transfer to a 6-qt. slow cooker. Stir in the tomato sauce, tomatoes, beans, chilies and seasonings. Cover and cook on low for 6-8 hours or until steak is tender., Serve with the hot pepper sauce, cheese and onion if desired.
Nutrition Facts : Calories 309 calories, Fat 10g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 1187mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 6g fiber), Protein 31g protein.
ROUND STEAK CHILI
The addition of round steak gives this chili recipe a nice change of pace. Everyone in my family just loves it!
Provided by Taste of Home
Categories Lunch
Time 3h15m
Yield 6-8 servings.
Number Of Ingredients 19
Steps:
- Cut meat into 1/2-in. cubes. In a large kettle or Dutch oven, brown meat, onion and garlic in oil. Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 3 hours. Discard bay leaf before serving.
Nutrition Facts : Calories 254 calories, Fat 5g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 1275mg sodium, Carbohydrate 35g carbohydrate (9g sugars, Fiber 9g fiber), Protein 21g protein.
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