Roundsteakbarbecue Recipes

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SKILLET BBQ ROUND STEAK



Skillet BBQ Round Steak image

I found this recipe years ago, and it has become a favorite of my family and friends. The combination of ingredients for the sauce seems to be exactly right.

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 6-8 servings.

Number Of Ingredients 17

2 pound boneless beef round steak (1 inch thick), cut into strips
2 tablespoons canola oil
1/2 cup tomato juice
1/2 cup ketchup
1/4 cup water
1/4 cup cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
2 teaspoons paprika
1 teaspoon salt
1 teaspoon ground mustard
1 garlic clove, minced
1/4 teaspoon chili powder
1/4 teaspoon pepper
4 teaspoons cornstarch
2 tablespoons cold water
Hot cooked rice, optional

Steps:

  • In a large skillet, brown beef in oil over medium-high heat; drain. In a small bowl, combine the tomato juice, ketchup, water, vinegar, Worcestershire sauce, brown sugar and seasonings; pour over the beef. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until the meat is tender., Combine cornstarch and cold water until smooth; stir into meat mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with rice if desired.

Nutrition Facts : Calories 215 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 604mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 26g protein.

BAKED ROUND STEAK IN BARBEQUE SAUCE



Baked Round Steak in Barbeque Sauce image

Thick cut strips of round steak baked in a tangy, mouthwatering bbq sauce. This recipe was passed down from my grandmother and is just delicious! I love it with parmesan potatoes!

Provided by Jamie Loman Verhoff

Categories     Meat and Poultry Recipes     Beef     Steaks     Round Steak Recipes

Time 2h

Yield 6

Number Of Ingredients 10

5 pounds round steak - cut into 1 inch strips
2 tablespoons vegetable oil
1 clove garlic, minced
¾ cup distilled white vinegar
1 tablespoon white sugar
½ cup ketchup
1 teaspoon dry mustard
1 teaspoon paprika
1 teaspoon salt
⅛ teaspoon black pepper

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Heat oil in a large skillet over medium heat. Brown steak strips on all sides. With a slotted spoon, transfer steak strips to a baking dish. Stir garlic into skillet; cook 5 minutes. Add vinegar, sugar, and ketchup. Then stir in mustard, paprika, salt, and pepper; and simmer 3 minutes. Pour sauce over steak strips.
  • Cover baking dish, and bake in a preheated oven for 1 hour. Uncover, and bake for 30 minutes more.

Nutrition Facts : Calories 738.2 calories, Carbohydrate 7.6 g, Cholesterol 230.6 mg, Fat 40.3 g, Fiber 0.2 g, Protein 81.8 g, SaturatedFat 14.6 g, Sodium 799.6 mg, Sugar 6.7 g

BARBECUED ROUND STEAK



Barbecued Round Steak image

THIS RECIPE came from a 1950s television program called Kay's Kitchen. I gave it a try, and my family gave it rave reviews. It makes a colorful entree served with fresh green beans...or try French fries - the sauce is great for dipping! -Ray Sholes, Butler, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 1h50m

Yield 4 servings.

Number Of Ingredients 13

3 tablespoons all-purpose flour
1/2 teaspoon salt, optional
1/2 teaspoon pepper
1-1/2 pound beef top round steak, cut into four pieces
4 teaspoons canola oil
1/2 cup chopped celery
1/2 cup chopped onion
1 garlic clove, minced
1 can (10-3/4 ounces) condensed tomato soup, undiluted
3 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon cider vinegar
2 teaspoons prepared mustard

Steps:

  • In a shallow bowl, combine flour, salt if desired and pepper; dredge the meat. In a large skillet, brown meat on both sides in oil. Remove and keep warm. , In the pan drippings, saute the celery, onion and garlic for 3-4 minutes. Combine the soup, brown sugar, Worcestershire sauce, vinegar and mustard; stir into the vegetables. Return meat to the pan. Cover and simmer for 1-1/2 to 2 hours or until meat is tender.

Nutrition Facts :

SPICED LIME-MARINATED EYE OF ROUND STEAKS



Spiced Lime-Marinated Eye of Round Steaks image

This recipe for eye of round steak becomes tender when marinated in a flavorful spice-lime mixture and grilled to just medium-rare.

Provided by Derrick Riches

Categories     Entree     Dinner

Time 50m

Yield 2

Number Of Ingredients 7

1 medium lime ( juiced )
1 teaspoon kosher salt
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon freshly ground black pepper
1 teaspoon ground coriander
2 (8-ounce) beef eye of round steaks (cut 1 inch thick)

Steps:

  • Gather the ingredients.
  • Make the marinade by combining lime juice, salt, garlic powder, cumin, pepper, and coriander.
  • Use a fork to deeply prick the steaks all over on both sides.
  • Place the steaks in a resealable plastic bag and pour the marinade over the steaks, making sure to coat them well. Let marinate at room temperature for 30 minutes, turning once.
  • Heat an outdoor grill , indoor grill, or grill pan on the stovetop and remove the steaks from the marinade.
  • Place the steaks on a hot grill (or grill pan that has been very lightly coated with cooking spray) and cook each side for 4 to 5 minutes, or until done to your liking.
  • Let the meat rest for 10 minutes. Enjoy whole or sliced against the grain .

Nutrition Facts : Calories 378 kcal, Carbohydrate 4 g, Cholesterol 177 mg, Fiber 1 g, Protein 68 g, SaturatedFat 4 g, Sodium 787 mg, Sugar 0 g, Fat 11 g, ServingSize 2 servings, UnsaturatedFat 0 g

ROUND STEAK BARBECUE



Round Steak Barbecue image

Make and share this Round Steak Barbecue recipe from Food.com.

Provided by Snflower05

Categories     Steak

Time 1h45m

Yield 5-6 serving(s)

Number Of Ingredients 9

1 1/2-2 lbs round steaks, cut 1/2 to 3/4 inch thick
2 tablespoons oil
3 tablespoons sugar
2 teaspoons salt or 2 teaspoons seasoning salt
1 medium onion, chopped
1/2 cup water
3 tablespoons Worcestershire sauce
2 tablespoons prepared mustard
1 cup tomato sauce

Steps:

  • Cut meat into servicg pieces.
  • In large skillet, brown meat in hot oil.
  • Stir in remaining ingredients.
  • Simmer covered, 1 to 1 1/4 hours or until meat is tender.

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