Round Steak On Foil Recipes

EASY ROUND STEAK WITH MUSHROOM SOUP GRAVY

Steps:

• Cut off fat from round steak and cut into 3 x 3 inch pieces.
• Whisk water and mushroom soup together in a bowl, then pour just enough to thinly coat the bottom of a 13 x 9 pan.
• Place the pieces of round steak evenly around the pan.
• Cut onion into slices and place them evenly on top of the meat.
• Pour the rest of the mushroom soup mix on top of the round steak and onions.
• Cover with foil and bake at 325 degrees for 2 1/2 to 3 hours.

FOIL WRAPPED STEAK

Steps:

• 1. Trim the ligament and fat from the round steak.
• 2. Place double layer of aluminum foil in bottom of shallow baking pan (9x15x2 or thereabouts in size).
• 3. Place meat on foil.
• 4. Spread unmelted butter on top of meat, season with garlic powder, pepper and half of worcestershire sauce or powder.
• 5. Pile vegetables on top.
• 6. Top with remaining worcestershire.
• 7. Cover with 2 additional layers of foil, wrap tightly to keep steam and juices inside.
• 8. Bake 2 1/2 hours in 350 oven.

BAKED ROUND STEAK

Steps:

• Preheat oven 350 degrees.
• Dust steak chunks in flour that has been seasoned with salt and pepper or montreal steak seasoning.
• Brown steak chunks in oil in a skillet.
• Place steaks pieces in a 9 X 13 pan that has been sprayed with pam.
• In a small pot, bring soup, broth and mushrooms to a boil. Mix well and pour over steak -- Cover with foil and bake 2 hours or until steak is tender. Serve over mashed potatoes or buttered noodles.

EASY ROUND STEAK

Steps:

• Preheat oven to 275.
• Line a 9X13 baking pan with foil.
• Place meat in bottom of pan.
• Mix soup, dry soup mix, and ginger ale together in a small bowl.
• Pour soup mixture over meat.
• Bake in preheated oven for 4 hours, or until meat is tender and cooked through. (cooking the meat on such a low heat for a long period of time helps make it tender and fall apart).
• You can also make this in the crockpot -- just mix all the ingredients, pour in the crockpot, and cook on low for 7-8 hours, or until meat is tender depending on your individual crockpot's cooking time.
• Enjoy!

SWISS STEAK IN FOIL

Steps:

• Tear off a 5' length of aluminum foil: fold double.
• Combine ketchup and flour.
• Spoon about 1/3 of mixture in center of foil, spreading slightly.
• Place steak on top of this.
• Season with salt and pepper.
• Cover meat with the onion slices, and remaining ketchup mixture.
• Sprinkle lemon juice over everything.
• Fold foil over and seal all edges securely.
• Place in a shallow baking pan, and bake at 450 for about 1 hr.
• or until meat is tender.