Round Steak Barbecue Recipes

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BAKED ROUND STEAK IN BARBEQUE SAUCE



Baked Round Steak in Barbeque Sauce image

Thick cut strips of round steak baked in a tangy, mouthwatering bbq sauce. This recipe was passed down from my grandmother and is just delicious! I love it with parmesan potatoes!

Provided by Jamie Loman Verhoff

Categories     Meat and Poultry Recipes     Beef     Steaks     Round Steak Recipes

Time 2h

Yield 6

Number Of Ingredients 10

5 pounds round steak - cut into 1 inch strips
2 tablespoons vegetable oil
1 clove garlic, minced
¾ cup distilled white vinegar
1 tablespoon white sugar
½ cup ketchup
1 teaspoon dry mustard
1 teaspoon paprika
1 teaspoon salt
⅛ teaspoon black pepper

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Heat oil in a large skillet over medium heat. Brown steak strips on all sides. With a slotted spoon, transfer steak strips to a baking dish. Stir garlic into skillet; cook 5 minutes. Add vinegar, sugar, and ketchup. Then stir in mustard, paprika, salt, and pepper; and simmer 3 minutes. Pour sauce over steak strips.
  • Cover baking dish, and bake in a preheated oven for 1 hour. Uncover, and bake for 30 minutes more.

Nutrition Facts : Calories 738.2 calories, Carbohydrate 7.6 g, Cholesterol 230.6 mg, Fat 40.3 g, Fiber 0.2 g, Protein 81.8 g, SaturatedFat 14.6 g, Sodium 799.6 mg, Sugar 6.7 g

BARBECUED ROUND STEAK



Barbecued Round Steak image

Make and share this Barbecued Round Steak recipe from Food.com.

Provided by Julie Leo

Categories     Steak

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 -1 1/2 lb round steak, about 1 1/2 inches thick
2 tablespoons olive oil
1 clove garlic, minced
1/4 cup vinegar
1 tablespoon packed brown sugar
1 teaspoon paprika
2 tablespoons Worcestershire sauce
1/2 cup ketchup
1 teaspoon salt
1 teaspoon dry mustard
1/4 teaspoon pepper

Steps:

  • Cut round steaks into crosswise slices about 1/2 inch wide.
  • Heat oil; brown steak on all sides.
  • Use a slotted spoon to remove meat to a baking dish; set aside.
  • Pour off fat, then place remaining ingredients in skillet; bring to a boil then reduce heat and simmer for 2 minutes.
  • Pour over steak, cover tightly with foil, and bake at 350° for 1 hour.
  • Uncover and bake for 30 minutes longer.
  • Serve with rice or potatoes and a salad.
  • Barbecue round steak recipe serves 4 to 6.

ROUND STEAK BARBECUE



Round Steak Barbecue image

Make and share this Round Steak Barbecue recipe from Food.com.

Provided by Snflower05

Categories     Steak

Time 1h45m

Yield 5-6 serving(s)

Number Of Ingredients 9

1 1/2-2 lbs round steaks, cut 1/2 to 3/4 inch thick
2 tablespoons oil
3 tablespoons sugar
2 teaspoons salt or 2 teaspoons seasoning salt
1 medium onion, chopped
1/2 cup water
3 tablespoons Worcestershire sauce
2 tablespoons prepared mustard
1 cup tomato sauce

Steps:

  • Cut meat into servicg pieces.
  • In large skillet, brown meat in hot oil.
  • Stir in remaining ingredients.
  • Simmer covered, 1 to 1 1/4 hours or until meat is tender.

BAKED ROUND STEAK IN BARBEQUE SAUCE



Baked Round Steak in Barbeque Sauce image

Thick cut strips or round steak baked in a tangy, mouthwatering bbq sauce. This recipe was passed down from my grandmother and is just delicious! I love it with Parmesan potatoes!

Provided by ElizabethKnicely

Categories     Steak

Time 2h

Yield 6 serving(s)

Number Of Ingredients 10

5 lbs round steaks, cut into 1-inch strips
2 tablespoons vegetable oil
1 garlic clove, minced
3/4 cup distilled white vinegar
1 tablespoon white sugar
1/2 cup ketchup
1 teaspoon dry mustard
1 teaspoon paprika
1 teaspoon salt
1/8 teaspoon black pepper

Steps:

  • Preheat oven to 325°F (165°C).
  • Heat oil in a large skillet over medium heat. Brown steak strips on all sides. With a slotted spoon, transfer steak strips to a baking dish. Stir garlic into skillet; cook 5 minutes. Add vinegar, sugar, and ketchup. Them stir in the mustard, paprika, salt and pepper; and simmer 3 minutes. Pour sauce over steak strips.
  • Cover baking dish, and bake in a preheated oven for 1 hour. Uncover, and bake for 30 minutes more.

Nutrition Facts : Calories 802.4, Fat 48.4, SaturatedFat 17.8, Cholesterol 275.9, Sodium 823.1, Carbohydrate 7.6, Fiber 0.3, Sugar 6.7, Protein 78.8

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