Round Steak And Potato Casserole Recipe 45

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ROUND STEAK CASSEROLE - CROCK POT RECIPE - (4/5)



Round Steak Casserole - Crock Pot Recipe - (4/5) image

Provided by lorimar80

Number Of Ingredients 7

2 pounds Round Steak
Garlic Salt, Salt & Pepper
1 Onion, thinly sliced
3-4 Potatoes, peeled & quartered
1-2 Cans French Style Green Beans
1 - 10 oz. Can of Tomato Soup
1 Pound Can Tomatoes (peeled and whole)

Steps:

  • Season Round Steak lightly with garlic salt, salt and pepper. Cut into serving size pieces and place in CROCK POT with sliced onion. Add potatoes and green beans. Top with tomato soup and tomatoes. Cover and cook on low for 8 hours. Remove cover during last half hour if too much liquid.

CROCK POT ROUND STEAK CASSEROLE



Crock Pot Round Steak Casserole image

Easy and delicious crock pot recipe. I don't know what I'd do without my crock pot. It's a lifesaver.

Provided by nnreq

Categories     Steak

Time 8h10m

Yield 10 serving(s)

Number Of Ingredients 8

2 lbs round steaks, 1/2 inch thick
1 onion, thinly sliced
1 (14 1/2 ounce) can French style green beans, drained
1 (10 1/2 ounce) can tomato soup
garlic salt
4 potatoes, quartered
1 (14 1/2 ounce) can whole peeled tomatoes
salt and pepper

Steps:

  • Season round steak lightly with garlic salt, salt and pepper.
  • Cut into serving pieces and place in bottom of crockpot.
  • Separate onion rings and place on top of steak.
  • Add potatoes and green beans (drained).
  • Top with tomato soup and tomatoes.
  • Cover and cook on high for 6-8 hours.
  • If too much liquid, remove cover for the last half hour.

FORK TENDER STEAK CASSEROLE



Fork Tender Steak Casserole image

This recipe is so ridiculously easy that I almost feel silly sharing it! But, I made it yesterday after probably 10 years of not, & it reminded just how good it really is! I added ingredients to it through the years. This was one of the very first things I ever cooked that came out good way back when. :) This is great for the...

Provided by Michelle Koletar/Mertz

Categories     Steaks and Chops

Time 2h30m

Number Of Ingredients 9

1-2 lb round steak
4 large carrots, sliced and peeled
3 large potatoes, sliced thin and peeled
1 pkg dry onion soup mix
1-1/2 c water
1 Tbsp worcestershire sauce
1 Tbsp steak sauce
1/2 c red wine (if not using, use 2 cups water instead)
flour, cooking oil

Steps:

  • 1. Heat oven to 350 degrees.
  • 2. Pound round steak w/ meat mallet until tenderized & flattened. Salt & pepper. Coat w/ flour. Fry until browned on both sides in cooking oil in a Dutch Oven. (If there's excess grease in the Oven, get rid of that. If you don't use too much oil, it shouldn't be a problem.)
  • 3. Lay potatoes & carrots on top of steak.
  • 4. Whisk water, steak sauces, onion soup, wine, until well blended. Pour over the main ingredients. Cover and bake for 2 - 2.5 hours at 350 degrees. Or add to crockpot and cook on low for 6/7 hours or high on 3/4. When it's done, there will be a lovely sauce and the meat will flake with a fork. Enjoy!

ROUND STEAK AND POTATO CASSEROLE RECIPE - (4/5)



Round Steak and Potato Casserole Recipe - (4/5) image

Provided by jdavenport

Number Of Ingredients 13

1 lb round steak, cut into one-inch cubes
3 tablespoons shortening
3 small onions, sliced thin
1 1/2 teaspoons salt
1/4 teaspoon pepper
Dash of thyme
Dash of garlic powder
2 cups water
3 tablespoons flour
Thinly sliced potatoes
1 teaspoon salt
1 stick margarine
Paprika

Steps:

  • Flour meat, brown in shortening and stir until tender. Pour into ungreased 9X13 pan, baking dish. Sprinkle w/ flour. Add salt, pepper, thyme, garlic powder, onion and water. Bake in a 350 F oven for 60 minutes. Increase temp to 400 F. and arrange thinly sliced potatoes, sprinked with salt, butter and paprika, over the top. Bake 30 minutes longer.

STEAK AND POTATO CASSEROLE



Steak and Potato Casserole image

This is so easy! You can make this the day before and refrigerate.Serve with crusty bread and a salad.

Provided by Cindy in PA.

Categories     One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

3 lbs top round beef, london broil,cut,cubed
garlic powder
pepper
meat tenderizer (optional)
5 medium potatoes, peeled and cubed
1 red onion, sliced
1 green pepper, chopped
1 1/2 lbs fresh mushrooms, sliced
1 (16 ounce) bottle red wine and vinegar salad dressing

Steps:

  • Preheat oven to 350 degree Season meat with seasonings.
  • In large skillet over medium high heat,saute the meat until well browned on all sides.
  • Next,place the potatoes,onions, green peppers and mushrooms over the meat.
  • Top with salad dressing, and cover with foil.
  • Bake at 350 degree for 1 hour,or until potatoes are done and meat is tender.

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