Round 2 Recipe Greek Flat Bread

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOMEMADE PITA BREAD - GREEK FLATBREAD RECIPE



Homemade Pita Bread - Greek Flatbread Recipe image

A healthy Homemade Pita Bread Recipe. The softest & most flavorful. Made with Greek yogurt & without yeast.

Provided by [email protected]

Categories     Side Dish     Snack

Number Of Ingredients 7

2 + 1/3 cups (230 grams / 8.1 oz) bread flour
2 tablespoons (80 grams / 2.8 oz) Greek yogurt (strained + full fat )
2/3 cup (90 grams /3.1 oz) milk (lukewarm)
3 tablespoons (30 grams 1 oz) olive oil
1 teaspoon (5 grams / 0.17 oz) salt
1 teaspoon (5 grams / 0.17 oz) baking soda
1 teaspoon (5 grams / 0.17 oz) baking powder

Steps:

  • In a mixing bowl whisk together all of the ingredients except of flour.
  • Start incorporating the flour into the mixture while mixing the dough with your hands.
  • Depending on the strength of the flour you're using you may need to add a bit less or a bit more. Knead the dough for a minute or two until it feels very soft but without leaving fragments on your hands.
  • Shape dough into a ball, cover with a tea towel and rest at room temperature for 2 hours.
  • With a knife or dough cutter, divide the dough into 6 pieces.
  • Shape each piece into a ball.
  • Lightly flour your working surface, take the first dough ball and roll on all sides (flip it once) until you have a 19 cm / 7.4 inch round flatbread.
  • Heat a non-stick pan over medium heat. Dip some paper towel into a bit of oil (I prefer olive oil) and lightly grease the bottom of the pan.
  • Add the first flatbread and cook for 1-2 minutes on each side (don't let the pan get smoky hot remove from heat to cool if so). Flip the flatbread using a flat spatula.
  • You may add flatbreads on top of each other creating a pile until you're finished making them. This way they won't air dry and stay more "elastic" if you're planning to use them as wraps.

Nutrition Facts : ServingSize 1 flatbread, Calories 261 kcal, Carbohydrate 35 g, Protein 7 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 2 mg, Sodium 696 mg, Fiber 1 g, Sugar 1 g

EASY FLATBREADS



Easy flatbreads image

Kneading the dough to make this flatbread recipe is a fun and much-loved task for little ones. Super-tasty, super-fun!

Provided by Jamie Oliver

Categories     Cheap & cheerful     Bread     Alfresco     Bonfire night recipes     Cheap & cheerful     Freezer-friendly recipes     Healthy snack ideas

Time 35m

Yield 12

Number Of Ingredients 8

FLATBREADS
350 g self-raising flour, plus extra for dusting
1 teaspoon baking powder
350 g natural yoghurt
GARLIC AND HERB BUTTER (OPTIONAL)
2 cloves of garlic
a bunch of fresh soft herbs, such as flat-leaf parsley, tarragon, basil, dill
40 g unsalted butter

Steps:

  • Add all the flatbread ingredients to a mixing bowl and mix together with a spoon, then use clean hands to pat and bring everything together.
  • Dust a clean work surface with flour, then tip out the dough.
  • Knead for a minute or so to bring it all together (this isn't a traditional bread recipe, so you don't need to knead it for long - just enough time to bring everything together).
  • Put the dough into a floured-dusted bowl and cover with a plate, then leave aside.
  • If making the garlic butter: peel the garlic cloves and crush them with a garlic crusher.
  • Pick the herb leaves onto a chopping board and finely chop them, discarding the stalks.
  • Melt the butter in a small pan over a medium heat, then stir through the garlic and chopped herbs, then set aside.
  • Dust a clean work surface and rolling pin with flour, then divide the dough in half, then divide each half into 6 equal-sized pieces (roughly the size of a golf ball).
  • With your hands, pat and flatten the dough, then use a rolling pin to roll each piece into 12cm rounds, roughly 2mm to 3mm thick.
  • Use a knife to cut 6 lines into the centre of each round, leaving about 3cm at each end.
  • Place the griddle pan on a high heat, then once hot, cook each one for 1 to 2 minutes on each side, or until bar-marked and puffed up, turning with tongs.
  • Brush the flatbreads all over with herby garlic butter as they come off the griddle, then pile onto a serving board so everyone can dig in and help themselves.

Nutrition Facts : Calories 152 calories, Fat 4.4 g fat, SaturatedFat 2.6 g saturated fat, Protein 4.1 g protein, Carbohydrate 25.5 g carbohydrate, Sugar 2.2 g sugar, Sodium 0.5 g salt, Fiber 1.2 g fibre

GREEK BREAD RECIPE (VILLAGE BREAD/ HORIATIKO PSOMI)



Greek Bread recipe (Village bread/ Horiatiko Psomi) image

A super easy Greek village bread recipe (Horiatiko psomi) that will never fail you! All the secrets for a perfectly baked bread; a homely version for all the bread lovers.

Provided by Eli K. Giannopoulos

Categories     Breads

Time 1h25m

Number Of Ingredients 7

1 kg bread flour (35oz.)
630ml lukewarm water (21 oz.)
25g fresh yeast (0.8 oz.)
1 tsp sugar
2 tbsps olive oil
1 1/2 tbsp salt
thin semolina

Steps:

  • To prepare this easy Greek bread recipe, start by adding in a large bowl the water, yeast and sugar. Use a fork to completely dissolve the yeast in the water. Set aside for about 5 -10 minutes to activate the yeast. Note: if you don't have fresh yeast substitute for dried - just use one third of the quantity stated.
  • Add half the flour a little bit at time whilst mixing with a spoon. Add the olive oil and salt and the rest of the flour and mix with a spoon until all the flour has been absorbed. At this point the dough should be sticky on your hand.
  • Knead the dough a little bit with your hands until it's elastic and form into a ball. Place the dough inside a lightly oiled large bowl and cover with cling film.
  • Let the dough rise at room temperature for 10-12 hours (or overnight).
  • Deflate the dough. Sprinkle semolina on a large working surface and transfer the dough on the surface. Using a sharp knife divide the dough in 2 equal pieces. (This Greek Bread recipe makes 2 loafs of bread).
  • Knead each piece of the dough with your hands just enough to have a nice and smooth dough that doesn't stick too much on your hands (for about 3 minutes). Sprinkle the dough with semolina (2-3 tbsps) when kneading the dough.
  • Form 2 round loafs and place inside a casserole dish or clay pot with a lid. Score the top of each loaf using a sharp knife. Place the lid on the casserole dish.
  • Preheat the oven at 250C/ 480F. Bake for 20 minutes with the lid on and another 15 minutes or so with the lid removed, until nicely coloured and crusty.

Nutrition Facts : ServingSize 1 slice of bread, Calories 283kcal, Sugar 0.5g, Sodium 749.2mg, Fat 3.2g, SaturatedFat 0.5g, UnsaturatedFat 2.3g, TransFat 0g, Carbohydrate 53.4g, Fiber 1.9g, Protein 9g, Cholesterol 0mg

GREEK FLATBREAD



Greek Flatbread image

A soft and chewy, this easy to make Greek Flatbread is the perfect base for a gyro and is great for dipping in creamy hummus.Yield: 8 flatbread

Provided by Sarah | Curious Cuisiniere

Categories     Bread

Time 2h5m

Number Of Ingredients 7

1 c water, (warmed to 80F)
1 Tbsp honey
2 tsp active dry yeast
1 tsp salt
4 - 4 ½ c unbleached all-purpose flour
1 ½ Tbsp olive oil
½ c milk

Steps:

  • Dissolve honey in the warm water.
  • Add yeast and let it dissolve and start to foam.
  • In a large bowl, mix together salt and 3 1/2 cups of flour. Add the yeast mixture, oil, and milk.
  • Mix with a wooden spoon until the dough begins to come together. Then, turn the dough out onto the counter and knead until smooth, adding the remaining flour as needed to create a soft dough that doesn't stick to your hands.
  • Place the dough back in the bowl, and let set, covered, for 1 hour, until doubled in bulk.
  • When you are ready to cook the flatbread, preheat your oven to 375F.
  • Knock back the dough and divide it into 8 equal pieces. Shape each piece into a ball.
  • Roll the pieces out into circles ¼" thick using short strokes of the rolling pin.
  • Place the rolled out flatbread on a greased baking sheet and let rest for 10 minutes.
  • Bake for 7-8 minutes, until cooked through and springy to the touch.
  • Remove the cooked flatbread from the baking pan and immediately place them in a paper bag to cool. (The steam from the cooling bread in the bag will keep the flatbread soft and pliable.)

2 INGREDIENT FLATBREAD- NO YEAST!



2 Ingredient Flatbread- No Yeast! image

Foolproof and easy homemade 2 ingredient flatbreads! This easy recipe has no yeast and no water, and takes just 10 minutes to make. Easily foldable, and perfect for wraps, sandwiches, quesadillas, pizzas, and more! Vegan, gluten free, dairy free.

Provided by Arman

Categories     Breakfast

Number Of Ingredients 3

1 3/4 cups self-rising flour (use gluten-free, if needed)
1 cup Greek yogurt (vegan Greek yogurt, non-fat, full-fat or reduced-fat)
1/2 teaspoon salt (optional)

Steps:

  • In a large mixing bowl, combine your self-rising flour with Greek yogurt and mix well, until combined. Use your hands to incorporate the flour and yogurt and form a ball of dough.
  • Lightly flour a wooden or kitchen surface. Sprinkle a tablespoon or two of flour on top of the ball of dough. Transfer the dough onto the floured surface, and press into a circular shape. Divide the dough into 8 even portions.
  • Re-flour the surface again, and get one portion of dough. Use a rolling pin and roll it out into a circular shape. Repeat the process until you have 8 uncooked flatbreads.
  • Heat a large, non-stick pan on medium heat. When hot, place one flatbread on the heated surface and cook for 2-3 minutes, before flipping and cooking for another two minutes. Repeat the process until all the flatbreads are cooked.

Nutrition Facts : ServingSize 1 Flatbread, Calories 113 kcal, Carbohydrate 19 g, Protein 7 g, Fat 1 g, Cholesterol 1 mg, Sodium 155 mg, Fiber 1 g

2-INGREDIENT FLATBREAD



2-Ingredient Flatbread image

This soft, delicious flatbread is made with Greek yogurt and flour. Use it for naan, pizza crusts, wraps, soft tacos, burgers, or for soaking up soups and sauces.

Provided by Jackie Currie

Categories     Appetizer

Number Of Ingredients 2

1¾ cups self-rising flour ((See note below if making your own))
1 cup Greek yogurt

Steps:

  • In a large mixing bowl, stir the yogurt and flour together. Continue to combine ingredients with your hands until you can form a rough ball.
  • Turn out onto a lightly floured counter and knead into a fairly smooth ball. *Don't worry if it's not perfectly smooth.
  • Divide into 8 even pieces.
  • With a rolling pin, roll pieces into a flat oval.
  • If cooking in a non-stick pan: Heat pan over medium heat. Heat ovals for 2 minutes on each side, or until dark brown spots appear.
  • If cooking in a cast iron pan: Wipe pan with paper towel and oil. Heat pan over medium heat. Place ovals in pan and heat for a minute and a half on each side or until dark brown spots appear.
  • Remove from pan and serve warm.

Nutrition Facts : ServingSize 1 g, Calories 113 kcal, Carbohydrate 21 g, Protein 6 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 10 mg, Fiber 1 g, Sugar 1 g

ROUND 2 RECIPE - PORK PARMESAN



Round 2 Recipe - Pork Parmesan image

Provided by Sandra Lee

Categories     main-dish

Time 15m

Yield 2 servings

Number Of Ingredients 10

2 tablespoons olive oil
2 teaspoons minced garlic
1 teaspoon Italian seasoning
1/4 teaspoon each salt and freshly ground black pepper
1 (15-ounce) can tomato sauce
1 tablespoon chopped fresh basil leaves
2 leftover pork chops from Fried Pork Chops recipe
2 hoagie rolls, toasted
2 tablespoons grated Parmesan
1/2 cup grated mozzarella

Steps:

  • Preheat the oven to 425 degrees F.
  • Heat the olive oil, in a small saucepan over low heat and add the garlic, Italian seasoning and salt and pepper. Cook for 1 minute, then stir in the tomato sauce and bring to a simmer. Turn off the heat and stir in the basil.
  • Remove the pork meat from the bone and slice into large strips.
  • Spoon a layer of tomato sauce on each roll and top with sliced pork meat. Cover each with more tomato sauce, sprinkle evenly with Parmesan, then top with mozzarella. Put them on a sheet pan and broil until the cheese is bubbling and pork chop is heated through, about 3 to 4 minutes. Remove from the broiler, arrange on serving plates and serve.

HOMEMADE FLAT BREAD



Homemade Flat Bread image

Get this easy Homemade Flatbread recipe from Food Network, and flavor yours with fresh thyme.

Provided by Food Network

Categories     appetizer

Time 2h15m

Yield 20 servings

Number Of Ingredients 7

1 package active yeast
1/2 teaspoon sugar
1 3/4 cup all-purpose flour
1 teaspoon coarse salt
1 tablespoon fresh thyme leaves
3/4 cup water (might need more)
1 teaspoon oil

Steps:

  • In the bowl of a food processor combine the yeast, sugar, flour, salt and thyme. Pulse to combine. Add the water in a steady stream until the dough begins to form a ball, turn it on to a board and knead with the heel of your hand until the dough is smooth and elastic.
  • Coat a bowl with oil. Place dough in bowl, and cover with a damp cloth. Put in a warm spot to rise until double in size, about 1 hour.
  • When the dough has doubled in size, punch the dough, scrape it onto the counter and knead it lightly into a smooth ball. Cut into 20 pieces and with a rolling pin roll out to form very flat 5 to 6-inch circles.
  • Preheat a stove top grill pan over medium high. Do not oil. Place bread on hot grill and cook without touching it until you see bubbles on the surface, about 1 to 2 minutes. Turn and continue to cook 1 to 2 minutes more or until bread has puffed up. Serve immediately.

CHICKEN SOUVLAKI WITH GRILLED PITA



Chicken Souvlaki with Grilled Pita image

Provided by Sandra Lee

Categories     main-dish

Time 58m

Yield 4 servings

Number Of Ingredients 19

2 tablespoons freshly chopped dill leaves
1 tablespoon chopped garlic
2 teaspoons Italian seasoning
1 tablespoon lemon juice
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 1/2 pounds split chicken breast, bone and skin removed, sliced into 1-inch pieces
1 small cucumber, diced
2 tablespoons freshly chopped dill leaves
1 (8-ounce) container plain yogurt
2 teaspoons lemon juice
2 teaspoons hot sauce
Salt and freshly ground black pepper
1 (1-pound bag) refrigerator pizza dough, at room temperature
Flour
5 large romaine leaves, chopped
1 tomato, chopped
1 medium onion, thinly sliced

Steps:

  • Chicken:
  • In large bowl whisk together all the souvlaki ingredients, except the chicken. Reserve 1 1/2 tablespoons for Round 2 Recipe Greek Flat Bread. Add the chicken and toss to coat. Cover and let marinate for at least 30 minutes or up to overnight in the refrigerator.
  • Heat a large skillet over medium-high heat. Remove the chicken from the marinade and add to the pan. Cook until the chicken is cooked through, about 10 to 12 minutes.
  • In a medium bowl combine all the tzatziki sauce ingredients and set aside.
  • Divide the dough into 4 equal portions. On a floured work surface, roll out each portion into 6 to 7 inches in diameter and about 1/8-inch thick.
  • Preheat a grill pan or grill over medium heat.
  • Grill the dough for 2 to 3 minutes per side. The pitas should be cooked through but still pliable and not too crispy.
  • To Assemble:
  • Put a grilled pita onto a plate, top with some cooked chicken, lettuce, tomato, onion and some tzatziki sauce. Repeat with remaining ingredients and arrange on a serving platter.

ROUND 2 RECIPE - GREEK FLAT BREAD



Round 2 Recipe - Greek Flat Bread image

Provided by Sandra Lee

Categories     main-dish

Time 31m

Yield 4 servings

Number Of Ingredients 9

1 tablespoon canola oil
1 bag (1 pound) refrigerator pizza dough, at room temperature
Flour
1 1/2 tablespoons leftover Souvlaki Marinade, from Chicken Souvlaki recipe
1/4 cup leftover chopped onions from Chicken Souvlaki recipe
1/4 cup leftover tomatoes from Chicken Souvlaki recipe
1 cup chopped leftover chicken from Chicken Souvlaki recipe
1 (4-ounce) container crumbled feta cheese
3 tablespoons leftover Tzatziki Sauce from Chicken Souvlaki recipe

Steps:

  • Preheat a grill or a large rectangular grill pan over medium heat. Brush the grill grates or grill pan will canola oil before the grilling bread
  • Roll out the dough with a rolling pin on a floured work surface into a long rectangle, about 1/4-inch thick. Put the dough onto the grill or gill pan and grill for 3 minutes per side. Remove the bread from the grill and put on a sheet pan.
  • Preheat the oven to 475 degrees F
  • Brush the grilled flat bread with the Chicken Souvlaki marinade. Top with onion, tomato, chicken, and feta cheese. Bake until flat bread is cooked through and the cheese is melted, about 10 minutes
  • Remove from oven and let cool for 2 minutes. Drizzle with Tzatziki Sauce, slice and serve.

ROUND 2 RECIPE - CHICKEN AND RATATOUILLE PASTA



Round 2 Recipe - Chicken and Ratatouille Pasta image

Provided by Sandra Lee

Time 40m

Yield 4 servings

Number Of Ingredients 21

8 ounces rigatoni pasta
1 tablespoon olive oil
1 tablespoon minced garlic
1 cup reserved vegetables from Grilled Vegetable Panini, roughly chopped, recipe follows
One 14.5-ounce can diced tomatoes
1 1/2 cups shredded rotisserie chicken
Salt and freshly ground black pepper
2 tablespoons roughly chopped fresh basil
1 medium eggplant, sliced on the bias into 1/4-inch strips
1 medium onion, peeled and sliced into 1/4-inch rounds
1 green bell pepper, stem and seeds removed, sliced in 8 pieces
1 green bell pepper, stem and seeds removed, sliced in 8 pieces
1 medium yellow squash, sliced on the bias into 1/4-inch strips
1/2 cup canola oil
1 tablespoon minced garlic
1 tablespoon Italian seasoning
1/4 cup red wine vinegar
Salt and freshly ground black pepper
1/4 cup green olives, finely chopped
1/2 cup shredded mozzarella
1 French baguette

Steps:

  • Cook the pasta according to package directions.
  • In a large skillet over medium heat, heat the olive oil. Add the garlic and leftover grilled vegetables. Stir in the diced tomatoes, chicken, and salt and pepper to taste. Cook until heated through.
  • Drain the pasta, add to the skillet and toss to coat. Serve topped with chopped basil.
  • Preheat a grill pan over medium heat. Brush the sliced vegetables with 1/4 cup canola oil. Season with salt and pepper and place on the grill. Cook until they have slightly charred and softened slightly, about 3 minutes per side. Remove to a baking sheet.
  • In a large bowl, whisk together the garlic, Italian seasoning, vinegar, remaining 1/4 cup canola oil, and salt and pepper to taste. Drizzle half of the dressing over the grilled vegetables. Stir the chopped olives into the remaining dressing.
  • Cut the bread into 4 equal pieces and slice open. Spread the olive dressing evenly on 4 bottom pieces of the bread. Top with a single layer of each of the vegetables, reserving the remaining vegetables for Round 2 Recipe Ratatouille Pasta. Sprinkle the cheese over each and place the remaining 4 bread pieces on top. Place in a panini press and cook until well toasted, about 5 minutes. (Or place on a well-oiled grill pan and place a heavy hot cast-iron skillet or griddle on top of the sandwiches, and grill until the bread is well toasted, about 5 minutes per side.)

More about "round 2 recipe greek flat bread"

HOMEMADE FLATBREAD (GREEK-POCKETLESS PITA) - DIMITRAS DISHES
homemade-flatbread-greek-pocketless-pita-dimitras-dishes image
2020-07-09 Toss the dough in the bowl to coat with oil and cover with plastic wrap. Set the bowl aside for 45 minutes to one hour or until the dough has …
From dimitrasdishes.com
4.6/5 (23)
Servings 8
Cuisine Greek
Category Bread


2-INGREDIENT NAAN BREADS | HEALTHY RECIPE | WW UK
2-ingredient-naan-breads-healthy-recipe-ww-uk image
Combine the flour and yogurt in a bowl until the mixture comes together. Turn the dough out onto a lightly floured work surface, gently knead for a couple of minutes, then divide into 4 even pieces. Roll out to a thickness of 5mm. Put a large, dry, …
From weightwatchers.com


ROUND 2 RECIPE - GREEK FLAT BREAD
Round 2 Recipe - Greek Flat Bread. 8 ratings · Serves 4. Food Network. 3M followers . Giada De Laurentiis. Food Network Recipes. Food Processor Recipes. Slow Cooker. Sandwiches. Stuffed Mushrooms. Stuffed Peppers. Thing 1. Paula Deen. More information.... Ingredients. Meat. 1 cup Chicken from chicken souvlaki recipe. 1/4 cup Onions from chicken souvlaki …
From pinterest.com
3.8/5 (8)
Servings 4


PIN ON BEEF RECIPES
Get Round 2 Recipe - Greek Flat Bread Recipe from Food Network. Jennifer Lee. Foodie. Greek Recipes. Diet Recipes. Cooking Recipes. Cooking Videos. Greek Appetizers. Appetizer Recipes. Greek Yogurt Dips . Tzatziki Recipes. Kitchens. Tzatziki, Greek Yogurt Dip | Greek Food - Greek Cooking - Greek Recipes by Diane Kochilas. Michelle Estrada. Greek food. …
From pinterest.com
4.6/5 (15)
Total Time 50 mins
Servings 6


CRISPY ROASTED PORCHETTA – RECIPES NETWORK
2012-12-10 Step 2. Put the fennel seeds and peppercorns in a small dry skillet; toast over medium heat until very fragrant and a few shades darker, about 3 minutes. Transfer to a plate to cool, then grind in a spice grinder. Mix the ground spices with the red pepper flakes, sage, rosemary, thyme, lemon zest, orange zest, garlic and 2 tablespoons salt. Rub ...
From recipenet.org
Servings 6-8
Category Recipe Type


EASY 2 INGREDIENT YOGURT FLATBREADS - EASY PEASY FOODIE
2017-07-20 Instructions. Mix the Greek yogurt and flour together in a large bowl, then leave to rest for 20 minutes at room temperature. Divide the dough into 8 and roll into 8 balls. Heat a small non-stick frying pan over a high heat and roll out your first flatbread to about the side of a side plate – use a little oil on the work surface to stop the ...
From easypeasyfoodie.com
5/5 (13)
Total Time 15 mins
Category Bread, Side Dish
Calories 131 per serving


HOMEMADE GREEK FLAT BREAD RECIPE - COOKEATSHARE
Round 2 Recipe - Greek Flat Bread Recipe: Review : Sandra ... Tasty Greek Bread. Rated: 4 stars out of 5. For previous reviewer, the marinade was not ... Made both the souvlaki and the flat bread recipes from this show. ... Cooks.com - Recipe - Lebanese Flat Bread. Enter your email to signup for the Cooks.com Recipe Newsletter. ... Put bread under broiler about 1/2 minute …
From cookeatshare.com


HOMEMADE FLAT BREAD RECIPE | FOOD NETWORK
Recipe of the Day. Go-With-Anything Baked Chicken Meatballs. Trending Recipes. Slow-Cooker Pork Chops. Lemon Pasta with Roasted Shrimp. Parmesan-Crusted Chicken Parm. Healthy Breakfast Cookies. Shows . Shows. TV Schedule See TV Schedule ...
From carrot.recipes.does-it.net


ROUND 2 RECIPE – GREEK FLAT BREAD – RECIPES NETWORK
2015-02-19 Round 2 Recipe – Greek Flat Bread. 2015-02-19. Course: Main Dish; Add to favorites; Yield : 4 servings; Prep Time : 15m; Cook Time : 16m; Ready In : 31m; admin. More From This Chef » Average Member Rating (0 / 5) 0 5 0. Rate this recipe. 0 People rated this recipe. Post Views: 0. Related Recipes: Truffled Fillet of Beef Sandwiches. Tortilla with …
From recipenet.org


GREEK FLAT BREAD - COOKEATSHARE
View top rated Greek flat bread recipes with ratings and reviews. Chicken Tikka Kebabs, Charred Tomato Chutney, Flat Bread, Roasted Garlic, Feta And …
From cookeatshare.com


ROUND 2 RECIPE
Round 2 recipe. Learn how to cook great Round 2 . Crecipe.com deliver fine selection of quality Round 2 recipes equipped with ratings, reviews and mixing tips. Get one of our Round 2 recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


RECIPE FOR GREEK FLAT BREAD? | THRIFTYFUN
2007-12-30 Make a well in the center and add the water, the 1/4 cup oil, the olives, and onion. Stir together until fairly well mixed, then gather the mixture into a crumbly ball. Transfer the dough to a lightly floured surface and knead, working in extra flour as needed, until smooth and elastic and no longer sticky, 10 minutes.
From thriftyfun.com


ROUND 2 RECIPE GREEK FLAT BREAD WITH INGREDIENTS ...
Meanwhile, roll the balls flat until they're only 3mm or 1/8 of an inch thick and about 17cm or 7 inches across. Place on greased baking sheets, cover with a tea towel and let rest for 30 minutes. Spray the dough with water and bake for two minutes.
From tfrecipes.com


Related Search