BEEF AND CABBAGE STIR FRY
This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization.
Provided by Adapted from Tasteaholics
Time 30m
Number Of Ingredients 14
Steps:
- Prepare the stir fry sauce first. In a small bowl stir together the soy sauce, toasted sesame oil, sriracha, and brown sugar. Set the sauce aside.
- Shred the vegetables so they are ready to go when you need them. Cut one small cabbage in half, remove the core, and then finely shred the leaves of one half the cabbage (4-6 cups once shredded, save the other half for another recipe). Peel two carrots, then use a cheese grater to shred them (1 cup shredded). Slice three green onions. Mince two cloves of garlic. Peel a knob of ginger using either a vegetable peeler or by scraping with the side of a spoon, then grate it using a small-holed cheese grater.
- Heat a large skillet over medium heat. Once hot add the cooking oil, ground beef, garlic, ginger, and a pinch of salt and pepper. Cook the beef until browned (about five minutes).
- Add the cabbage and carrots to the skillet and continue to stir and cook until the cabbage is slightly wilted (or fully wilted, if you prefer). Stir in the prepared sauce and the green onions. Top with a sprinkle of sesame seeds and a drizzle of sriracha, then serve.
Nutrition Facts : ServingSize 1 Serving, Calories 195 kcal, Carbohydrate 14 g, Protein 16 g, Fat 9 g, Fiber 4 g, Sodium 756 mg
BLACK PEPPER BEEF AND CABBAGE STIR FRY
A very simple Chinese stir-fry dish which is fabulous in taste. I saw my husband going for two additional servings of it and I had to remind him to leave some for the rest of the family! Serve with hot steamed rice.
Provided by LI-ANN
Categories World Cuisine Recipes Asian Chinese
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat a wok or large skillet over medium-high heat, and add oil. Saute garlic for about 5 seconds, then add ground beef. Stir-fry until beef is evenly brown, 5 to 7 minutes; drain excess fat.
- Stir in cabbage and pepper, and cook until vegetables are tender and beef is fully cooked. Stir in soy sauce. Mix together cornstarch and water, and stir in. Season with pepper; add salt to taste. Cook, stirring, until sauce has thickened.
Nutrition Facts : Calories 280.3 calories, Carbohydrate 9.5 g, Cholesterol 48.2 mg, Fat 22.1 g, Fiber 3.1 g, Protein 11.6 g, SaturatedFat 7.2 g, Sodium 547.3 mg, Sugar 4.2 g
GROUND BEEF AND CABBAGE STIR-FRY RECIPE
A quick and easy stir-fry meal with ground beef, shredded cabbage, shredded carrots, and scallions. Seasoned with sesame oil, soy sauce, rice vinegar, and red pepper flakes. Perfect for a busy weeknight dinner.
Provided by Gabriella @ Nutritious Minimalist
Categories Main Course
Time 25m
Number Of Ingredients 11
Steps:
- In a small bowl, whisk together the rice vinegar, soy sauce, red pepper flakes, salt, and black pepper. Set aside.
- Heat the sesame oil in a large skillet over medium-high heat. Add the ground beef and cook for 7-9 minutes until browned.
- Add the garlic and ginger, cook 1-2 minutes.
- Add the coleslaw mix and soy sauce mixture to the skillet and cook 5-7 minutes, stirring frequently, until the cabbage is softened.
- Garnish with chopped scallions.
BEEF CABBAGE STIR-FRY
Cabbage, which is grown extensively in this area, is a favorite of my family. I've had this recipe for years, and my husband and kids still request it often.-Colette Jaworski, Buford, Georgia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet or wok, stir-fry cabbage in oil until cabbage begins to soften. Add beef; cook and stir for 3 minutes. Add the onions and celery; stir-fry for 2-3 minutes or until vegetables are crisp-tender. Add the bean sprouts, bamboo shoots and water chestnuts., In a small bowl, combine the sugar, cornstarch, broth and soy sauce until smooth; stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened and vegetables are tender. Serve over rice.
Nutrition Facts :
BEEF AND CABBAGE STIR-FRY
A quick and easy stir-fry that is healthy for your family. This is a basic stir-fry; additions such as sesame seeds or flavored marinades and sauces make this recipe unique with each preparation. I created this recipe when I received a head of cabbage with my farm share and already had stew beef in the freezer.
Provided by Music Heather
Categories < 30 Mins
Time 17m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat canola oil in large frying pan or wok over medium heat.
- Add beef, salt, pepper, and coriander; cook until beef is no longer pink. Remove from pan and allow fat and oil to drain retaining some fat and oil in the pan.
- Add cabbage, carrots, and sesame oil to same pan. Stir-fry for approximately 2 minutes, when cabbage begins to soften.
- Meanwhile, combine soy sauce and corn starch in measuring cup.
- Pour soy sauce mixture into pan once cabbage is adequately cooked; Stir until thickened and remove from heat.
- Depending on your serving style, either mix the beef back into the cabbage mixture before plating, or place the beef on top of cabbage mixture once it is plated.
BEEF AND CABBAGE STIR-FRY WITH PEANUT SAUCE
Stir-fried cabbage (especially Savoy) is the best! Found this recipe almost two years ago, and only finally got round to fixing it, to great approval from himself. The addition of orange juice is a lovely touch here. From the *Washington Post* 7/10/10.
Provided by lecole54
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- If you have time, pop the steak in the freezer for 5 minutes; that will make the meat easier to cut.
- Peel, trim and grate the carrots (on a box grater or in a food processor fitted with a shredding disk). Mince the garlic. Remove any loose outer leaves from the cabbage, then cut it in half and core it. Cut the cabbage halves into very thin slices. If using peanuts, coarsely chop them.
- Stir the peanut butter to re-incorporate any oil on the top, if needed. Whisk together the peanut butter, juice, soy sauce, vinegar and sugar in a medium bowl until smooth.
- Heat 2 teaspoons of the oil in a wok or large skillet over medium-high heat.
- Meanwhile, trim any visible fat from the steak. Cut the meat crosswise into very thin slices.
- Add the garlic to the hot oil and cook for 30 seconds, stirring so it doesn't burn. Add the steak and stir-fry for 2 to 4 minutes, until barely browned but not completely cooked through. Use tongs to transfer to a bowl.
- Add the remaining 2 teaspoons of oil to the wok or skillet. When it is hot, add the cabbage and 2 tablespoons of the water. Stir-fry for 3 to 5 minutes so the cabbage starts to wilt. Add the carrots and the remaining tablespoons of water as needed to keep the vegetables from sticking.
- Return the steak to the wok or skillet, along with any accumulated juices; stir to incorporate. Pour in the peanut sauce and stir-fry to heat through and coat evenly.
- Divide among individual wide, shallow bowls; if you're serving this stir-fry on top of noodles, sprinkle each portion with 1/2 teaspoon of the toasted sesame oil before adding the stir-fry on top. Garnish with a sprinkling of the chopped peanuts, if using. Serve hot.
Nutrition Facts : Calories 402.2, Fat 27.2, SaturatedFat 7.8, Cholesterol 85, Sodium 483.5, Carbohydrate 12.1, Fiber 2, Sugar 7, Protein 28.3
ROUND 2 RECIPE - BEEF AND CABBAGE STIR FRY
Steps:
- Heat the canola oil in a large skillet over high heat.
- Toss the beef strips and marinade with the cornstarch. Add the onions to the skillet and cook 2 minutes. Add the beef and marinade and cook 2 minutes. Add the cabbage and cook until the cabbage has softened and the beef is cooked, about 2 minutes. Remove from the heat and serve over top of the rice. Garnish with chopped scallions.
- Slice the beef against the grain into 1/2-inch wide strips and place into a large resealable bag. In a bowl, whisk together the soy sauce, oil, lime juice, brown sugar, garlic and ginger. Pour the marinade into the bag over the beef. Seal the bag and toss to coat completely. Place the bag into a large bowl and put into the refrigerator to marinate for at least 1 hour or as long as overnight.
- To serve: Preheat a grill or grill pan over medium-high heat. Thread 24 of the beef strips onto the skewers. Oil the grill gates and place the beef on the grill. If desired, reserve the remaining beef strips and marinade for another use, such as Round 2 Recipe Beef and Cabbage Stir Fry. Cook the skewers 2 to 3 minute per side. Remove from the heat, place on a serving platter and sprinkle with the scallions. Serve immediately. Yield: 24 skewers.
ROUND 2 RECIPE - BEEF AND BEAN BURRITOS
Provided by Sandra Lee
Time 18m
Yield 4 burritos
Number Of Ingredients 9
Steps:
- In a small pot over medium-high heat, add the oil. When it is hot, add the half the onions and cook until soft, 6 to 8 minutes. Add the No Bean Beef Chili and the beans. Stir and cook until hot.
- Wrap the tortillas in a damp towel and microwave for 30 seconds to make them warm and pliable.
- In a bowl, mix together the cabbage, tomatoes, remaining onions, and cilantro. Season with salt and pepper.
- Place a tortilla on your work surface and spread 1/4 of the chili and bean mixture down the middle. Sprinkle with 1/4 cup cheese and about 1/4 cup of the cabbage mixture. Fold the sides of the tortilla about 1/4 of the way in towards the center. Roll up from the bottom, making sure to tuck in the sides as you roll. Repeat with remaining ingredients.
More about "round 2 recipe beef and cabbage stir fry"
SESAME BEEF AND CABBAGE STIR-FRY - GIMME SOME OVEN
From gimmesomeoven.com
4.7/5 (12)Estimated Reading Time 6 minsServings 4-6Total Time 30 mins
- Whisk all sauce ingredients together in a small bowl (or shake them together in a mason jar) until combined. Set aside.
- Season the steak with salt and pepper. Heat 1 tablespoon oil in a wok or large sauté pan over high heat. Add the steak and sauté for 4-5 minutes, tossing occasionally, until cooked through. Transfer steak to a clean plate and set aside.
- Add the remaining 1 tablespoon oil to the pan, along with the onion. Sauté for 4 minutes, stirring occasionally. Add green cabbage, garlic and carrots, and stir to combine. Continue cooking for 2-4 more minutes, or until the cabbage has wilted to your desired level of crispness.
- Add the cooked steak and sauce to the veggies, and toss to combine for about 30 seconds, or until the sauce thickens up. Taste and season with additional salt and pepper if needed.
EASY GROUND BEEF STIR FRY - CAFE DELITES
From cafedelites.com
5/5 (12)Total Time 30 minsCategory DinnerCalories 327 per serving
- Heat cooking oil a large skillet over medium-high heat. Sauté the onion until beginning to soften, about 3 minutes. Cook the garlic and ginger until fragrant, about 30 seconds.
- Add the beef, breaking it up with the end of a wooden spoon as it cooks, until browned, about 5 minutes.
BEEF AND CABBAGE STIR FRY - BY THE RECIPES
From bytherecipes.com
Cuisine Chinese, AsianCategory Main, DinnerServings 4Total Time 1 hr 10 mins
- Add soy sauce, toasted sesame oil, sriracha, and brown sugar to a small bowl. Stir well to combine and set aside.
- Cut one small cabbage in half, remove core, and then finely shred one half (4-6 shredded cup; save the other half another recipe).
- Peel two carrots, then shred with a cheese grater (1 cup shredded). Slice three green onions. Mince two cloves of garlic. Peel a knob of ginger then grate it.
- Heat oil in a large skillet over medium heat. Add ground beef, garlic, ginger, and a pinch of salt and pepper. Stir-fry until beef until browned, about 5 minutes; crumbling as you cook.
10 BEST ROUND STEAK STIR FRY RECIPES - YUMMLY
From yummly.com
BEEF AND CABBAGE STIR FRY - SALT & LAVENDER
From saltandlavender.com
4.6/5 (13)Total Time 30 minsCategory Main CourseCalories 302 per serving
- Add the ground beef to a skillet over medium-high heat, and cook it, breaking it up with your spoon as you go along, until it's just browned (about 5-6 minutes). I don't drain the little bit of fat released, but if you use fattier ground beef, you may want to spoon some of it out.
- Add in the cabbage and onion and continue sautéing, stirring occasionally, for another 8-10 minutes or until the cabbage is softened to your liking and the onions are cooked.
EASY KETO ASIAN BEEF AND CABBAGE STIR FRY - SPLASH OF KETO
From splashofketo.com
5/5 (8)Total Time 20 minsCategory MainsCalories 360 per serving
- 1. In a small mixing bowl, add all sauce ingredients. Stir or whisk ingredients together. Set aside.
- 1. In a large skillet over medium high heat, add ground beef, onion, garlic, and ginger. Cook until beef is no longer pink, breaking it up into small pieces as it cooks. Drain fat from ground beef.
STEAK AND CABBAGE STIR-FRY #SUNDAYSUPPER - COOKING CHAT
From cookingchatfood.com
5/5 (6)Total Time 22 minsCategory MainCalories 295 per serving
- Make the marinade: combine the soy sauce, orange juice, honey,1 tablespoon canola oil, brown rice vinegar and garlic powder in a bowl.
- Add the sliced skirt steak to the marinade bowl, and stir until the steak is well-coated. Set aside to marinate for 20 to 30 minutes. You can get the vegetables chopped as the steak marinates.
- After the steak has marinated for at least 20 minutes, heat one tablespoon canola oil in a wok or large skillet on high heat. When hot, add the onions, stir-fry for a minute or two.
GROUND BEEF & CABBAGE STIR FRY - UNBOUND WELLNESS
From unboundwellness.com
4.3/5 (7)Calories 220 per servingCategory One Pot Meals
- Using a large deep skillet, brown the ground beef over medium heat. Season with salt and pepper and use a wooden spoon to thoroughly crumble. Set the ground beef aside and drain the excess fat, leaving about 2 tbsp in the pan.
- Add the carrots, zucchini, and broccoli and cook for 5-6 minutes or until lightly crisp and softened, adding more fat to the pan if needed.
- Incorporate the cabbage and cook for 2-3 minutes or until the cabbage has wilted and softened.
WEEKNIGHT DINNER INSPIRATION: BEEF AND CABBAGE STIR-FRY
From thesouthafrican.com
Cuisine GlobalEstimated Reading Time 1 minCategory DinnerTotal Time 35 mins
- Prepare the stir-fry sauce first. In a small bowl, mix the soya sauce and brown sugar together. Set the sauce aside.
- Shred the vegetables so they are ready. Cut the cabbage in half, remove the core, and then finely shred the leaves of one half the cabbage, approximately 4-6 cups once shredded.
“CRACK” BEEF & CABBAGE STIR FRY - FINDING TIME FOR COOKING
From findingtimeforcooking.com
Estimated Reading Time 4 mins
BEEF AND CABBAGE STIR-FRY - PREVENTION
From prevention.com
Cuisine AmericanCategory Dinner, Main DishServings 4Total Time 30 mins
THE BEST IDEAS FOR KALE RECIPES STIR FRY – BEST ROUND UP ...
From galapagosincentives.com
BEEF AND BROCCOLI STIR FRY HEALTHY : 17+ BEST RECIPE VIDEOS
From tpwrecipes.eu.org
BEST 22 ASIAN STIR FRY RECIPES – BEST ROUND UP RECIPE ...
From reticenciando.com
BEEF CABBAGE STIR-FRY RECIPE
From crecipe.com
STIR-FRY CABBAGE RECIPE | ELLIE KRIEGER | FOOD NETWORK
From carrot.recipes.does-it.net
ROUND 2 RECIPE BEEF AND CABBAGE STIR FRY - TFRECIPES.COM
From tfrecipes.com
ROUND 2 RECIPE BEEF AND CABBAGE STIR FRY RECIPE | SANDRA ...
From crecipe.com
BEEF STIR FRY WITH CABBAGE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love