4 -6 thinly sliced steak (some grocery stores will call it rouladen)
1 large onion, chopped
8 -12 slices uncooked bacon, chopped (smoked bacon may be substituted)
pickle, chopped (opptional)
dry mustard
salt
pepper
garlic
2 -3 beef bouillon cubes
Steps:
Pound steaks ,if necessary, to thin them out. Season with garlic, salt, pepper and mustard to your liking. Place chopped bacon, onions, and pickles down the center of the steaks and roll up. Tie with string.
In large pot brown in vegetable oil, then add beef boullion and cover with water, let simmer for at least 3 hours. Add more water, if necessary, to keep them covered.
Remove rouladen from pot and thicken liquid to make gravy. Season to taste. Return meat to pot and heat through.
Serve with mashed potatoes or potato dumplings.
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2013-02-22 This mouthwatering traditional German beef rouladen (roll-ups) recipe with pickles and bacon is just like the one Oma used to make. Update … From all-thats-jas.com
4.8/5 (18)Total Time 40 minsCategory Main CourseCalories 474 per serving
Gently pound the beef slices with a meat mallet until they're a little thinner, being careful not to beat holes into them.
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2014-11-03 The recipe (it’s an old one) originally called for suet in the stuffing; feel free, as I do, to substitute a little bit of chopped bacon; cook until mostly … From frugalhausfrau.com Reviews 22Servings 4-6Cuisine GermanCategory Beef Main Dish
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While preparing beef, melt two tablespoons butter in a large ovenproof skillet or pan. Add mushrooms and cook, stirring now and then, until mushrooms are dark and flavorful. If the mushrooms appear too dry as they cook, add water by the tablespoon. Add the onions and continue to cook, stirring often, until onions are soft and buttery. Remove onions and mushrooms and set aside.
To prepare beef, see text, above, and photos. Trim the beef, if necessary to roughly rectangular shapes. This won’t be perfect, and the shapes will be somewhat irregular, but shoot for about 4 to 5 inches long and about 3 1/2 to 4 inches across. With some pieces, a little additional pounding can help shape the beef.
Salt and pepper beef if desired then spread with about a tablespoon of the bread crumb mixture. Since the number of slices may vary, it may be easiest to lay out all the beef, then add a tablespoon to each slice. Then divide any excess mixture among the slices. Spread the mixture across each slice of beef, leaving a space on the shortest and straightest edge of about 1/2 inch. Roll from the opposite edge towards the edge that has no stuffing. Rouladen may be tied or held closed with a toothpick.
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2017-09-14 Roll up the remaining beef pieces similarly. Stir together the gravy ingredients in a medium bowl and set aside. In a Dutch oven or large, heavy … From seasonsandsuppers.ca
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Prepare the rouladen by pounding out the beef until they are 1/4 inch thin and about 5 inches wide by 9 inches long. Sprinkle with salt, pepper and a sprinkling of paprika. Spread 1 Tbsp of whole grain mustard over each of the 4 pieces of beef. Place two pieces of bacon over each piece of beef, side by side, trimming any part of the bacon that extend over the ends. Scatter each with diced onion, dividing evenly between the four pieces. With the widest end of the short side facing you, place two pickle halves end to end about 1 1/2 inches from the end. It's ok if they stick out the side at this point. Take the end closest to you and fold it up and over the pickles. Continue rolling by lifting and rolling until it is completely rolled. Take a skewer and secure the end of the roll to the main part of the roll, so it doesn't unroll. Trim any excess pickle sticking out the sides so it is even with the sides of the roll. Roll up the remaining beef pieces similarly.
In a Dutch oven or large, heavy bottomed, oven-proof dish with a lid, heat olive oil over medium-high heat. Add the beef rolls to the pan, skewer/seam side down. Sear for a few minutes until lightly browned, then flip over and sear the other side. Place the rolls on their sides if necessary to sear the entire outside of each of the rolls.
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2021-01-14 Place the Rouladen in the skillet and sauté until browned. In a separate bowl, stir 3 Cups beef broth or 3 Cups water and 1 cube of beef … From livelikeyouarerich.com Servings 6Estimated Reading Time 7 minsCategory DinnerTotal Time 1 hr 15 mins
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2020-04-02 This Traditional Beef Rouladen Recipe is pure comfort food and until the really warm weather hits, we are still wanting dishes like this. Served up with some creamy mashed potatoes , creamy polenta , potato dumplings, or spaetzle and steamed veggies or red cabbage this is a great dinner for any weeknight (but you do need time for it to cook) or this recipe … From noshingwiththenolands.com Reviews 45Calories 188 per servingCategory Dinner
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Oma's Authentic German Beef Rouladen Recipe best www.quick-german-recipes.com. Roll up slices, tucking the ends in and securing with skewers, wooden cocktail picks, or thread. Heat butter in skillet. Brown rouladen well on all sides. Do not crowd rouladen in skillet, or they will not brown nicely. Do in small batches if necessary. Add extra ... From therecipes.info
2013-02-22 · This mouthwatering traditional German beef rouladen (roll-ups) recipe with pickles and bacon is just like the one Oma used to make. Update Notes: This recipe was originally … From all-thats-jas.com 4.9/5 (16) Total Time 40 mins … From tfrecipes.com
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In my recipe it is braised with red wine and beef stock then thickened with cornstarch to make delicious gravy. And this recipe makes a generous portion of gravy. Rouladen, is a traditional German dish of tender steak rolled with mustard, bacon, and pickles, skillet browned, braised to perfection and served with pan gravy. This wonderfully savory meal instantly became a … From foodnewsnews.com
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