Roulade Recipe With Plum Jam
ROULADE
Steps:
- Beat well yolks with half the sugar and lemon rind. Beat whites with remaining sugar until stiff. Fold the flour into the yolks. Fold and stir a quarter of the whites into the yolks. Carefully pour this mixture into the remaining whites and fold very carefully.
- Spread on 10-by-15-inch jelly roll pan which has been lined with parchment, and bake at 400 degrees for 10 minutes or until golden brown and cake springs back when lightly touched in center.
- Remove and turn out onto cloth towel. Remove parchment and roll up tightly with towel; cool. Unroll; spread with raspberry jam. Roll up tightly the long way as for jelly roll.
- Cut into 1/2-inch thick slices and roll each slice in almonds.
PLUM JAM
Traditional and delicious homemade jam.
Provided by DelightfulDines
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 2h50m
Yield 128
Number Of Ingredients 6
Steps:
- Place the plums and water into a large pot, and bring to a boil. Reduce heat to medium-low, cover, and simmer for 5 minutes. Stir in the sugar, and add butter to reduce foaming, if needed. Bring the mixture to a full, rolling boil over high heat, stirring constantly, and then mix in the pectin quickly. Return the jam to a full boil, and boil for 1 minute, stirring constantly. Remove from heat, and skim off and discard any foam.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the plum jam into the hot, sterilized jars, filling the jars to within 1/8 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area. Refrigerate opened jars for up to 3 weeks.
Nutrition Facts : Calories 48.2 calories, Carbohydrate 12.4 g, Fiber 0.1 g, Sodium 0.1 mg, Sugar 12.3 g
EASY PLUM JAM
This delicately cinnamon-spiced jam is a gorgeous way to preserve the taste of autumn fruits - delicious spread on hot buttered toast or teacakes
Provided by Jane Hornby
Categories Condiment, Snack
Time 1h
Yield Makes 3 x 450ml jars
Number Of Ingredients 6
Steps:
- Sterilise the jars and any other equipment before you start (see tip). Put a couple of saucers in the freezer, as you'll need these for testing whether the jam is ready later (or use a sugar thermometer). Put the plums in a preserving pan and add 200ml water. Bring to a simmer, and cook for about 10 mins until the plums are tender but not falling apart. Add the sugar, ground cinnamon and lemon juice, then let the sugar dissolve slowly, without boiling. This will take about 10 mins.
- Increase the heat and bring the jam to a full rolling boil. After about 5 mins, spoon a little jam onto a cold saucer. Wait a few seconds, then push the jam with your fingertip. If it wrinkles, the jam is ready. If not, cook for a few mins more and test again, with another cold saucer. If you have a sugar thermometer, it will read 105C when ready.
- Take the jam off the heat and add the cinnamon sticks (if using) and the knob of butter. The cinnamon will look pretty in the jars and the butter will disperse any scum. Let the jam cool for 15 mins, which will prevent the lumps of fruit sinking to the bottom of the jars. Ladle into hot jars, seal and leave to cool. Will keep for 1 year in a cool, dark place. Chill once opened.
Nutrition Facts : Calories 35 calories, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar
More about "roulade recipe with plum jam"
ROULADE RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
Estimated Reading Time 1 min
5 TOP SWISS ROLL DESSERT ROULADE RECIPES - THE SPRUCE EATS
From thespruceeats.com
17 ROULADE RECIPES | OLIVEMAGAZINE
From olivemagazine.com
PLUM JAM RECIPE - BBC FOOD
From bbc.co.uk
ITALIAN PLUM JAM - SAVORING ITALY
From savoringitaly.com
PLUM JAM RECIPE – HOMEMADE AND DELICIOUS | BALDHIKER
From baldhiker.com
PLUM JAM AND VANILLA MASCARPONE ROULADE | PLUM JAM, ROULADE, …
From pinterest.co.uk
EASY PLUM JAM – SMALL BATCH - FUSS FREE FLAVOURS
From fussfreeflavours.com
GRANNY RECIPE FOR SUPER FLUFFY JAM ROULADE
From vienna-sunday.kitchen
ROULADE RECIPES: 16 SIMPLE ROULADE RECIPES FROM SAVOURY TO SWEET
From goodhousekeeping.com
USES FOR PLUM JAM | A BAKER'S HOUSE
From abakershouse.com
PLUM JAM RECIPES
From allrecipes.com
CAPPUCCINO ROULADE RECIPE | LAND O’LAKES
From landolakes.com
ROULADE RECIPE WITH PLUM JAM - BALKAN LUNCH BOX | RECIPE
From pinterest.com.au
PLUM JAM WITH WALNUTS AND BRANDY - LARDER LOVE
From larderlove.com
PLUM AND BLUEBERRY JAM RECIPE - ALDI
From aldi.com.au
TWO-INGREDIENT PLUM JAM RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
PLUM JAM RECIPE - THE BAKE SCHOOL
From bakeschool.com
STUFFED TURKEY ROULADE RECIPE (WITH CHESTNUT & PLUM STUFFING)
From thehungrybites.com
ROULADE WITH POPPY SEEDS AND PLUM JAM :: QUICK AND SIMPLE RECIPES
From rosacooking.com
EASY PLUM JAM RECIPE | A BAKER'S HOUSE
From abakershouse.com
ROULADE RECIPE WITH PLUM JAM - BALKAN LUNCH BOX | RECIPE
From pinterest.co.uk
ROULADE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PLUM JAM | RICARDO
From ricardocuisine.com
LEMON AND PLUM MERINGUE ROULADE RECIPE - BBC FOOD
From bbc.co.uk
PLUM JAM - THE DARING GOURMET
From daringgourmet.com
10 ROULADE RECIPES TO SATISFY YOUR SWEET TOOTH - INSANELY GOOD
From insanelygoodrecipes.com
BRIGHT REFRIGERATOR PLUM JAM RECIPE - THIS BREAD WILL RISE
From thisbreadwillrise.com
HOMEMADE PLUM JAM RECIPE - SERIOUS EATS
From seriouseats.com
STRAWBERRY ROULADE - TASTEBOTANICAL - EASY, MAKE-AHEAD DESSERT
From tastebotanical.com
LEMON AND PLUM MERINGUE ROULADE - RED ONLINE
From redonline.co.uk
SPICED PLUM JAM RECIPE (REFINED SUGAR-FREE, VEGAN)
From unconventionalbaker.com
EASY PLUM JAM - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
GRAN'S STRAWBERRY ROULADE - REAL RECIPES FROM MUMS - MOUTHS OF …
From mouthsofmums.com.au
AUTHENTIC GERMAN ROULADEN RECIPE - THE DARING GOURMET
From daringgourmet.com
PLUM JAM RECIPE | HOW TO MAKE PLUM JAM | EAT THE LOVE
From eatthelove.com
SPICED PLUM JAM (FROM FRESH PLUMS) - THE FLAVOR BENDER
From theflavorbender.com
HOMEMADE PLUM JAM RECIPE - MOM ON TIMEOUT
From momontimeout.com
PLUM JAM RECIPE, HOW TO MAKE THIS EASY LOW SUGAR PLUM JAM.
From simplycanning.com
HOW TO MAKE PLUM JAM: A COMPLETE GUIDE | TASTE OF HOME
From tasteofhome.com
ROASTED PLUM JAM - THE DOMESTIC WILDFLOWER
From thedomesticwildflower.com
ROULADE WITH PLUM JAM AND RICOTTA CREAM :: QUICK AND SIMPLE …
From rosacooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
