Rotten Strawberry Banana Bread Recipes
ROTTEN STRAWBERRY BANANA BREAD
Don't know what to do with your rotten fruit? Why throw it away? There's nothing better than hot Strawberry Banana Bread out of the oven. My mom used to make plain old Rotten Banana bread on weekend mornings and you could smell it through the kitchen. I've tried to make it healthier by using low fat butter with omegas in it and switching from all white to 50% wheat/50% white flour. I also add strawberries on occasion, although sometimes I stick to just banana. Either way it's moist and delicious (especially with a glass of milk)! You can add nuts if you like- I've always omitted them.
Provided by Love Button and Jel
Categories Breads
Time 1h5m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees.
- Cream together stick butter (low fat or regular) and sugar in a large minxing bowl.
- Mix in flour.
- Sift together the baking soda and salt.
- Mix this into the bowl.
- Mash the bananas and strawberries together until you have 1 1/2 cups combined. *Can use just 1 1/2 cups bananas.
- Mix thoroughly all ingredients.
- Add two eggs and mix.
- Add nuts if desired, mix.
- Pour into a loaf pan, bake anywhere from 40 minutes to 1 hour (depending on oven). Keep watch on the bread, make sure it gets finished but don't let it get overdone!
Nutrition Facts : Calories 347.4, Fat 13.1, SaturatedFat 7.7, Cholesterol 83.4, Sodium 548.1, Carbohydrate 53.2, Fiber 1.5, Sugar 27.5, Protein 5.2
STRAWBERRY BANANA BREAD
This strawberry banana bread is great for breakfast, a mid-day snack, or dessert. Make sure you bake it in a 9x5-inch loaf pan because it rises high and beautifully.
Provided by Yoly
Categories Banana Bread
Time 1h25m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with nonstick spray. Line a baking sheet with parchment paper.
- Sift flour, baking soda, cinnamon, and salt together into a bowl. Set aside.
- Cream brown sugar and butter together in a large bowl. Mix in Greek yogurt, eggs, and vanilla extract. Add mashed bananas and mix until combined. Gradually mix in dry ingredients. Fold in strawberries. Pour into the prepared pan and set on the lined baking sheet.
- Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 65 to 80 minutes.
Nutrition Facts : Calories 251.8 calories, Carbohydrate 52.4 g, Cholesterol 39.5 mg, Fat 2.6 g, Fiber 2.8 g, Protein 5.8 g, SaturatedFat 0.9 g, Sodium 249.8 mg
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- In a large bowl, mix mashed bananas and melted butter, using wooden fork or spoon. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix just enough to blend the ingredients; do not over-mix, the lumps will work themselves out.
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