Rotkrautsalat Red Cabbage Salad Recipes

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GERMAN RED CABBAGE SALAD (ROTKRAUTSALAT)



German Red Cabbage Salad (Rotkrautsalat) image

Make and share this German Red Cabbage Salad (Rotkrautsalat) recipe from Food.com.

Provided by Polar Bear

Categories     Vegetable

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

5 slices bacon
1 teaspoon sugar
2 tablespoons vinegar
1/4 cup red wine or 1/4 cup white wine
1/2 head red cabbage, shredded
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon caraway seed

Steps:

  • Fry bacon in medium-size fry pan until crisp.
  • Remove and set aside.
  • Add sugar, vinegar, and wine to bacon fat.
  • Stir and cook until sugar is dissolved.
  • Pour this hot mixture over the cabbage.
  • Toss with vegetable oil, salt, pepper, and caraway seeds.
  • Sprinkle crumbled bacon over mixture.
  • Serve at room temperature.

Nutrition Facts : Calories 245.8, Fat 19.9, SaturatedFat 5.2, Cholesterol 19.3, Sodium 556.2, Carbohydrate 10.3, Fiber 2.9, Sugar 5.3, Protein 5.1

ROTKRAUTSALAT (RED CABBAGE SALAD)



Rotkrautsalat (Red Cabbage Salad) image

Make and share this Rotkrautsalat (Red Cabbage Salad) recipe from Food.com.

Provided by Mimi Bobeck

Categories     Sauces

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

5 slices bacon
2 tablespoons vegetable oil
1 teaspoon sugar
1/2 teaspoon salt
2 tablespoons vinegar
1/4 teaspoon pepper
1/4 cup red wine or 1/4 cup white wine
1 tablespoon caraway seed
1/2 head red cabbage, shredded

Steps:

  • Fry bacon in medium-size fry pan until crisp.
  • Remove and reserve bacon.
  • Add sugar, vinegar, and wine to bacon fat; stir and cook until sugar is dissolved.
  • Pour this hot mixture over the cabbage.
  • Toss with vegetable oil, salt, pepper, and caraway seeds.
  • Sprinkle crumbled bacon over mixture.
  • Serve at room temperature.

Nutrition Facts : Calories 245.9, Fat 20, SaturatedFat 5.2, Cholesterol 19.3, Sodium 556, Carbohydrate 10.2, Fiber 2.8, Sugar 5.2, Protein 5.1

ROTKRAUTSALAT (RED CABBAGE SALAD)



Rotkrautsalat (Red Cabbage Salad) image

25

Categories     Vegetables     Salad     German     Bacon     Cabbage

Time 30m

Yield 4

Number Of Ingredients 18

bacon
sugar
vinegar
wine
red cabbage
vegetable oil
salt
black pepper
caraway seeds
bacon
sugar
vinegar
wine
red cabbage
vegetable oil
salt
black pepper
caraway seeds

Steps:

  • Fry bacon in medium-size fry pan until crisp. Remove and reserve bacon. Add sugar, vinegar, and wine to bacon fat; stir and cook until sugar is dissolved. Pour this hot mixture over the cabbage. Toss with vegetable oil, salt, pepper, and caraway seeds. Sprinkle crumbled bacon over mixture. Serve at room temperature.

Nutrition Facts :

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