Rotkraut Recipes
ROTKRAUT
This recipe for rotkraut, a tart dish of pickled red cabbage simmered with warm spices in a dry red wine, came to The Times from Debbie Himmler of Cincinnati. The dish, a nod to her grandparents' German heritage, makes regular appearances on her family's Thanksgiving table, but can be served year round. It's best prepared a day or two ahead, and also freezes well - a real boon if you're planning a big meal. Just reheat it in a covered saucepan on the stove the day you plan to serve it.
Provided by Ligaya Mishan
Categories vegetables, side dish
Time 45m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Combine cabbage, wine, brown sugar, salt, cayenne, cloves, bay leaves and apples in a large pot and bring to a simmer. Simmer, covered, for 20 minutes.
- In a small bowl, whisk the cornstarch into the vinegar, then add to the pot along with the butter; stir until butter is melted. Simmer, uncovered, 20 more minutes, or until most of the liquid has cooked off and cabbage is very tender. Remove bay leaves before serving.
Nutrition Facts : @context http, Calories 179, UnsaturatedFat 2 grams, Carbohydrate 25 grams, Fat 6 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 326 milligrams, Sugar 17 grams, TransFat 0 grams
More about "rotkraut recipes"
AUTHENTIC GERMAN RED CABBAGE – ROTKOHL - MY …
From mygerman.recipes
- Start with removing the stem from the cabbage and cut it in quarters. Remove all the hard parts from the cabbage.
TRADITIONAL GERMAN RED CABBAGE (ROTKOHL) - HOUSE OF …
From houseofnasheats.com
- Melt butter in large dutch oven over medium-high heat. Add the chopped onion and apples and saute for 7-10 minutes until soft.
- Add the red wine vinegar, apple cider, sugar, bay leaf, cloves, juniper berries, and salt. Bring the liquids to a boil, then cover and reduce heat to a simmer.
GERMAN RED CABBAGE (ROTKOHL) - THE DARING GOURMET
From daringgourmet.com
- Melt the butter in a Dutch oven over medium-high heat and cook the onions until just beginning to brown, 7-10 minutes. Add the cabbage and cook for 5 minutes. Add the apple, broth, bay leaf, cloves, juniper berries, red currant jam, red wine vinegar, sugar and salt. Bring to a boil, reduce the heat to low, cover and simmer for 2 hours, stirring occasionally. Add more broth if needed. Combine the flour and water until dissolved and stir into the Rotkohl. Simmer for another minute. Add more salt, sugar and vinegar to taste.
SLOW COOKER ROTKOHL (GERMAN RED CABBAGE) - MY …
From myquietkitchen.com
TRADITIONAL GERMAN RED CABBAGE (ROTKOHL) RECIPE - THE SPRUCE EATS
From thespruceeats.com
BLAUKRAUT (GERMAN BRAISED RED CABBAGE) • CURIOUS …
From curiouscuisiniere.com
AUTHENTIC GERMAN RED CABBAGE RECIPE (ROTKOHL/ …
From chenguins.com
GERMAN RED CABBAGE (ROTKOHL/ROTKRAUT) - EVERYDAY …
From everyday-delicious.com
TRADITIONAL GERMAN RED CABBAGE (ROTKOHL) - THE GOOD …
From thegoodheartedwoman.com
AUTHENTIC GERMAN RED CABBAGE RECIPE WITH APPLES – …
From quick-german-recipes.com
TRADITIONAL GERMAN RED CABBAGE – OMA'S ROTKOHL
From quick-german-recipes.com
GERMAN RED CABBAGE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
GERMAN RED CABBAGE – ORIGINAL AUTHENTIC RECIPE
From mybestgermanrecipes.com
TRADITIONAL GERMAN RED CABBAGE RECIPE | POPULAR SIDE DISH IN …
From theomaway.com
GERMAN RED CABBAGE (ROTKOHL) - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
GERMAN RED CABBAGE (ROTKOHL RECIPE) - PLATED CRAVINGS
From platedcravings.com
GERMAN ROTKOHL {CANNING RECIPE} - COOKING WITH MARY …
From cookingwithmaryandfriends.com
ROTKOHL (GERMAN RED CABBAGE RECIPE WITH BACON)
From eatingeuropean.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
