Rotkohl Red Cabbage Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROTKOHL (RED CABBAGE)



Rotkohl (Red Cabbage) image

Make and share this Rotkohl (Red Cabbage) recipe from Food.com.

Provided by MnBiker

Categories     German

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 onion, diced
1 head red cabbage, cut up
2 tablespoons butter
2 -3 tablespoons vinegar
4 -5 tablespoons sugar
1 -2 apple, peeled and diced

Steps:

  • Saute onions in butter.
  • add cut up cabbage and vinegar.
  • cover and simmer for about 20 to 25 minutes.
  • add just enough sugar to make it sweet and sour tasting.
  • add apples and reheat.

More about "rotkohl red cabbage recipes"

TRADITIONAL GERMAN ROTKOHL - THE DARING GOURMET
traditional-german-rotkohl-the-daring-gourmet image
2014-07-23 Finely chop the red cabbage. Finely chop the onions. In a Dutch oven over medium-high heat, melt the butter and cook the onions until lightly …
From daringgourmet.com
4.8/5 (66)
Total Time 2 hrs 30 mins
Category Side Dish
Calories 154 per serving
  • Melt the butter in a Dutch oven over medium-high heat and cook the onions until just beginning to brown, 7-10 minutes. Add the cabbage and cook for 5 minutes. Add the apple, broth, bay leaf, cloves, juniper berries, red currant jam, red wine vinegar, sugar and salt. Bring to a boil, reduce the heat to low, cover and simmer for 2 hours, stirring occasionally. Add more broth if needed. Combine the flour and water until dissolved and stir into the Rotkohl. Simmer for another minute. Add more salt, sugar and vinegar to taste.


BRAISED GERMAN RED CABBAGE (ROTKOHL) - DISH 'N' THE …
braised-german-red-cabbage-rotkohl-dish-n-the image
2020-09-16 Heat the oil in large Dutch oven or heavy bottomed pot and sauté the onion on medium-high heat until it becomes translucent. Add the red …
From dishnthekitchen.com
Reviews 20
Calories 131 per serving
Category Sides
  • Place onion and olive oil in a large high sided frying pan. Sauté over medium-high heat until onion becomes translucent.
  • Add shredded red cabbage, apple cider vinegar, wine, bay leaf*, and grated apple. Reduce heat to medium-low.
  • Stir in jelly, cover and cook for another 20 minutes, stirring occasionally until the cabbage is entirely softened.


ROTKOHL (GERMAN RED CABBAGE RECIPE WITH BACON)
rotkohl-german-red-cabbage-recipe-with-bacon image
2019-02-20 Ingredients 2 tbsp Butter Unsalted 4 cups Red Cabbage Shredded (half a medium head of cabbage, it can be up to 5 cups) 1 Yellow Onions …
From eatingeuropean.com
5/5 (2)
Category Side Dish
Cuisine European, German
Calories 263 per serving
  • Heat up your butter in the braising pot; add onions and sauté for about 5 minutes, until translucent.
  • Add cabbage, apple and spices (sugar, salt, pepper, allspice, clove, bay leaf, and if using juniper berries), apple cider and preserve if using; cover it up.
  • Braise the cabbage for approximately an hour. Mix it frequently to avoid burning and add more liquid as needed (you can add a little bit more apple cider, but at this stage mostly add water or vegetable stock). Make sure your cabbage is mostly submerged in liquid.


OMA'S GERMAN RED CABBAGE RECIPE ~ ROTKOHL > - JUST …
omas-german-red-cabbage-recipe-rotkohl-just image
With a good sharp knife, cut off the root end and cut the cabbage in half through the stem. Cut cabbage into quarters and diagonally cut out the core. Then, from the top end to the bottom, slice cabbage wedges into thin shreds. You can …
From quick-german-recipes.com


OMA'S ROTKOHL ~ AUTHENTIC GERMAN RED CABBAGE RECIPE >
omas-rotkohl-authentic-german-red-cabbage image
Simmer for about 30 to 60 minutes or until the cabbage is tender, adding more water if needed. Add lemon juice. Taste and season with more salt, cloves, pepper, sugar, and vinegar as needed. Mix about 2 tablespoons cornstarch …
From quick-german-recipes.com


GERMAN RED CABBAGE (ROTKOHL) - JO COOKS
german-red-cabbage-rotkohl-jo-cooks image
2022-07-06 How to make German Red Cabbage (Rotkohl) Prep the cabbage and bacon: Add the shredded cabbage, salt, 1 cup water, 1/2 cup vinegar, to a large dutch oven or pot. Bring to a boil, then turn the heat down to medium …
From jocooks.com


GERMAN RED CABBAGE {TRADITIONAL ROTKOHL RECIPE}
german-red-cabbage-traditional-rotkohl image
2018-05-03 Instructions In a large Dutch Oven or heavy-bottomed pot melt butter over medium-high heat and saute diced apples and onions for 2-3... Add the red cabbage and vinegar, stir until combined. Then add the apple cider, …
From platedcravings.com


AUTHENTIC GERMAN RED CABBAGE – ROTKOHL - MY …
authentic-german-red-cabbage-rotkohl-my image
2016-12-08 Instructions Remove the outer leaves of the cabbage, cut the cabbage into quarters, then remove the stem and chop the cabbage thinly. Peel and dice the apples and the onion. 2 Apples, 1 Onion In a large pot, heat the …
From mygerman.recipes


ROTKOHL (RED CABBAGE) | CUISINE TECHNIQUES - GREAT CHEFS
Instructions. To prepare the red cabbage: Wash the cabbage. Quarter the head and strip off the outer leaves. Cut off the core. Slicing at an angle, finely cut the quarters. In a large bowl, mix …
From greatchefs.com


ROTKOHL (SPICED RED CABBAGE) RECIPE - FOOD.COM
12 ounces water. directions. Heat the lard over medium heat in a sauce pan. While the lard is heating, grind cloves, allspice berries, and juniper berries in a spice grinder or mortar and …
From food.com


AUTHENTIC GERMAN RED CABBAGE - ROTKOHL MYGERMAN.RECIPES
Looking for grandmas red cabbage recipe? If she was German, there is a chance that this is what you've been looking for! My red cabbage recipe has a slightly...
From youtube.com


RED CABBAGE – ROTKOHL - SASKATCHEWAN GERMAN COUNCIL
1 red cabbage, roughly 750g (1.7 lbs) 1 tablespoon butter 2 onions salt to taste pepper 3 tablespoons currant jam 1 bay leaf 3 juniper berries 500 ml (2 cups) vegetable stock 200 g …
From saskgermancouncil.org


TRADITIONAL GERMAN RED CABBAGE (ROTKOHL) - HOUSE OF NASH EATS
2019-10-02 Instructions Melt butter in large dutch oven over medium-high heat. Add the chopped onion and apples and saute for 7-10 minutes until... Add the cabbage to the onions …
From houseofnasheats.com


TRADITIONAL GERMAN RED CABBAGE (ROTKOHL) - THE GOOD HEARTED …
2014-10-10 Ingredient Notes & Substitutions. ★ Red cabbage: To slice the red cabbage, first discard the tough outer leaves, and then cut the head in half through the core. Remove the …
From thegoodheartedwoman.com


ROTKOHL – RED CABBAGE RECIPE – THE GERMAN KITCHEN
2010-09-29 Preparation: In a large pot or Dutch oven, toss cabbage, apples and onion. Add water, vinegar, sugar, butter and salt. Place the peppercorns, allspice, cloves and bay leaf on …
From thegermankitchen.com


ROTKOHL RED CABBAGE RECIPES - NDALU.UK.TO
1/2 teaspoon whole peppercorns: 2 bay leaves: 2 whole cloves: 2 medium onions, chopped: 1/4 cup butter, cubed: 1 garlic clove, minced: 1 cup dry red wine or grape juice
From ndalu.uk.to


ROTKOHL (GERMAN RED CABBAGE) - COOKIST.COM
Turn down the heat to medium, and pop the lid on the pot. Simmer the cabbage mixture for 50 to 60 minutes, stirring every so often until the cabbage is soft and tender. You can also cook it at …
From cookist.com


ROTKOHL (RED CABBAGE) RECIPE - FOOD.COM
2000-03-06 1 teaspoon sugar. 1 large apples, Core and peel, then fine chop it (Tart) or 1/2 cup applesauce. 1⁄2cup red wine. 1⁄2cup beef broth, Hot. directions. Heat oil in a Dutch oven and …
From food.com


Related Search