Rotisserie Rub Lone Star Recipes

ROTISSERIE CHICKEN SPICE RUB

Steps:

• Add all ingredients to a jar and place the lid on. Shake well to combine. Store in a cool, dark place.
• Rub on chicken or other meat before cooking.

PORK ROAST WITH THE WORLD'S BEST RUB

Steps:

• Mix brown sugar, pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayenne pepper, cumin, paprika, and thyme in a bowl. Rub spice mixture over pork loin and wrap tightly in plastic wrap. Place pork on a 9x13-inch baking dish and refrigerate for 4 hours to overnight.
• Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from pork and discard; return pork to baking dish.
• Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Cover pork loosely with aluminum foil and let rest for 10 minutes before slicing.

LONE STAR RUB

Steps:

• Add the spices to a small bowl and mix well with your fingers.
• Rub some extra virgin olive oil onto both sides of the steaks, then evenly coat this rub onto both sides, gently rubbing it into the meat. Let the steak sit at room temperature for 15-20 minutes with this rub on before grilling over direct high heat.

ROTISSERIE CHICKEN RUB

Steps:

• Place all ingredients in air-tight storage container & enjoy!
• (Note: I place all ingredients in food processor & give it a whirl to ease in mixing, also if a finer texture is preferred).

ROTISSERIE CHICKEN RUB

Steps:

• Mix all ingredients together in a bowl.
• Store in a sealed container.

DK'S LONE STAR DRY RUB

Steps:

• Mix spices thoroughly in a bowl.
• You can store leftover rub in a tightly sealed jar in the refrigerator.

LONE STAR DRY RUB

Steps:

• Mix all ingredients together in a bowl.
• Store in a tightly covered container.
• Store in the refrigerator.