Rotisserie Ham With Sweet Georgia Chutney Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NOT SO SWEET BAKED HAM



Not So Sweet Baked Ham image

Traditionally, ham is rubbed with brown sugar and other sweet ingredients. I like my ham to taste like ham and I like my recipes to be simple. Here's an easy recipe that I'm sure your whole family will enjoy.

Provided by rachelbshepard

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 1h35m

Yield 30

Number Of Ingredients 2

1 (15 pound) ham
¾ cup chicken broth

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange ham fat-side up in a large baking dish.
  • Pour chicken broth over ham.
  • Bake in the preheated oven until heated through, about 90 minutes, basting every 20 to 30 minutes.
  • Discard broth before slicing and serving ham.

Nutrition Facts : Calories 558.8 calories, Carbohydrate 0.2 g, Cholesterol 127.2 mg, Fat 42.1 g, Protein 42 g, SaturatedFat 15 g, Sodium 2938.7 mg

ROTISSERIE HONEY-GLAZED HAM



Rotisserie Honey-Glazed Ham image

Posted in response to a request from "The Ultimate Rotisserie Cookbook" by Diane Phillips. Every year spiral sliced ham advertisements run that make your mouth water. Including shots of a glistening ham with a crackly coating. Your rotisserie can help you to achieve the same crispy coating, and for a lot less than that ham from the store. Basting with a combination of honey and raw sugar during the last 30 minutes of cooking time will give you that delicious, crunchy glaze

Provided by TishT

Categories     Ham

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 6

5 lbs fully cooked boneless ham or 5 lbs bone in ham
1/2 cup honey
2 teaspoons fresh lemon juice
1 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/2 cup raw sugar

Steps:

  • Load the ham onto the spit rod assembly and roast until an instant-read thermometer inserted into the thickest part of the ham registers 160 degrees, about 13 minutes per pound.
  • While the ham is cooking, combine the glaze ingredients in a small bowl and stir until smooth.
  • About 30 minutes before the ham is done, stop the machine and brush the ham with the honey glaze.
  • Then sprinkle the sugar crystals evenly over the glaze.
  • Restart the machine and continue roasting.
  • Remove the ham from the spit rod, being careful not to knock off any of the crust.
  • Cover loosely with aluminum foil and allow it to rest for 10 minutes before carving.

ROTISSERIE HAM WITH SWEET GEORGIA CHUTNEY



Rotisserie Ham With Sweet Georgia Chutney image

Number Of Ingredients 15

FOR THE CHUTNEY:
1/2 cup light brown sugar
1/4 cup cider vinegar
3 tablespoons minced fresh ginger
2 teaspoons dry mustard
2 sticks cinnamon
1/2 teaspoon , crushed red pepper flake
2 medium Vidalia or other sweet onions, quartered and thinly sliced
6 medium ripe peaches, peeled and coarsely chopped
FOR THE GLAZE:
1 cup apple cider
1/4 cup peach preserves
1 teaspoon prepared mustard
1/2 teaspoon ground cinnamon
6 to 8 pounds smoke-cured boneless ham

Steps:

  • TO MAKE THE CHUTNEY: In a medium saucepan combine the brown sugar, vinegar, ginger, dry mustard, cinnamon, and red pepper flakes. Bring to a boil. Add the onions and simmer over low heat until tender, about 10 minutes. Add the peaches and simmer over medium heat, stirring frequently, until the mixture is slightly thickened, about 20 minutes. Cool to room temperature. Remove the cinnamon sticks. Cover and refrigerate for several hours or up to 3 days. TO MAKE THE GLAZE: In a medium bowl whisk together the glaze ingredients.Allow the ham to stand at room temperature for about 1 hour before grilling. Score the ham all over by making shallow cuts diagonally across the surface in a diamond pattern.Follow the grill's instructions for using a rotisserie. Center the ham lengthwise on the spit and secure in place. Set the ham to rotate over Direct Low heat until the internal temperature reaches 140°F, 1 1/2 to 2 hours. (If you do not have a rotisserie, grill over Indirect Low heat for 1 1/2 to 2 hours.) During the last 20 minutes of grilling time, baste the ham generously with the glaze. Remove from the rotisserie and allow to rest for about 15 minutes before slicing. Serve warm or at room temperature with the chutney of the side.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutrition Facts : Nutritional Facts Serves

More about "rotisserie ham with sweet georgia chutney recipes"

ROTISSERIE HAM, BARBECUE STYLE - DADCOOKSDINNER
Apr 9, 2009 Rub and rest the ham: Two hours before cooking, remove the ham from the refrigerator. Score in a diamond pattern, ¼" deep at 1" intervals, with …
From dadcooksdinner.com
  • Two hours before cooking, remove the ham from the refrigerator. Score in a diamond pattern, 1/4″ deep at 1″ intervals, with a paring knife. Sprinkle all over with the barbecue rub, then let rest at room temperature.
  • Set your grill up for rotisserie cooking at medium low heat (300*F), and allow to preheat. For my Weber Summit, this meant turning the two outer burners (burners 1 and 6) to medium-high, and leaving the infrared burner off. Then I put my drip pan in the middle, over the unlit burners.
  • Put the spit on the grill, and start the rotisserie spinning. Cook the ham with the lid closed until it reaches 100*F (minimum) to 140*F (USDA safe) internal temperature, as measured in the thickest part of the ham. This means roughly 10 minutes per pound for the minimum temperature, or 15 minutes per pound for the USDA safe version. For my 12 lb ham, it took about 3 hours to reach 140*F.


ROTISSERIE HAM WITH ORANGE AND HONEY GLAZE - DADCOOKSDINNER

From dadcooksdinner.com
5/5 (1)
Total Time 4 hrs
Category Rotisserie
Published Dec 24, 2018


HAM GEORGIA WITH PEACH GARNISH RECIPE
Ingredients 1 fully cooked ham (16 to 17 pounds) 1/2 cup peach preserves 1 teaspoon freshly ground black pepper 2 tablespoons dried mustard 1 tablespoon balsamic vinegar 1/2 …
From recipenode.com


ROTISSERIE HAM WITH MAPLE AND BROWN SUGAR GLAZE
1/2 cup maple syrup (preferably Grade B maple syrup) 1/2 cup brown sugar. 1/4 cup Dijon mustard. Instructions: 1. Score and spit the ham: One hour before cooking, remove the ham …
From weber.com


ROTISSERIE GLAZED HAM RECIPE - THE SPRUCE EATS
Nov 24, 2021 Make the Glaze. While the ham is heating, make the glaze by combining in a small bowl, the honey, brown sugar, lemon juice, cinnamon, and cloves. When the ham has …
From thespruceeats.com


ROTISSERIE HAM - GINNY'S RECIPES & TIPS
Preheat rotisserie oven to 325 degrees. In a small bowl, mix the first 5 ingredients together. Using paper towels, pat the ham dry and attach to the rotisserie rod. Next, pat the dry seasonings onto the ham (if needed, moisten ham with a …
From ginnys.com


ROTISSERIE HAM WITH SWEET GEORGIA CHUTNEY RECIPES
1 (10 pound) fully-cooked, bone-in ham: 4 cups boiling water, or as needed: 1 cup packed brown sugar: 2 tablespoons all-purpose flour: 2 tablespoons dry mustard powder
From tfrecipes.com


HONEY-GLAZED HAM WITH CRANBERRY RELISH RECIPE
Begin by preparing ham according to package directions. While baking, prepare Honey Glaze by mixing, honey, mustard and lemon juice in small bowl until blended. Set aside until the last 30 …
From recipetips.com


13 BEST SAUCES FOR HAM (+ EASY RECIPES) - INSANELY GOOD
Jan 30, 2024 1. Pineapple Glaze for Ham. This delightful glaze transforms the robust flavors of ham with a touch of tropical paradise. Crafted with sweet, tangy pineapple juice, it perfectly complements holiday ham. Plus, it’s infused with …
From insanelygoodrecipes.com


ROTISSERIE HAM (WITH HONEY-BUTTER GLAZE) - DERRICK …
Sep 20, 2024 Cook your rotisserie holiday ham over medium-low heat (300 degrees) for about 20 minutes per pound of meat, or roughly 1 1/2 hours. While the ham is on the spit, it is time to make the honey butter glaze. Melt butter in …
From derrickriches.com


BAKED HAM WITH CHUTNEY GLAZE - IDIOT'S KITCHEN
Dec 29, 2013 The bone adds flavor, keeps the ham moist while baking, and also makes many excellent soups possible later. Preheat the oven t0 350 degrees. In a small food processor of blender, grind up 2-3 cloves of garlic. To the garlic, …
From idiotskitchen.com


DELICIOUSLY JUICY AIR FRYER ROTISSERIE HAM: A MUST-TRY RECIPE
Score the ham with a sharp knife in a diamond pattern and apply a flavorful glaze of your choice. The glaze can be sweet or savory, and can include ingredients such as honey, brown sugar, …
From frytonic.com


ROTISSERIE HAM | GRILLING INSPIRATION | WEBER GRILLS
The rotisserie is one of my favorite cooking partners. Instead of spending money on a fancy sliced ham, this incredible recipe by Jamie Purviance allows you to save a little money with a sugar-cured ham and add a whole lot of additional …
From weber.com


PEACH GLAZED SPIRAL HAM - FLAVOR MOSAIC
Mar 26, 2021 Place the ham, cut side down, in a shallow roasting pan or baking dish. How To Make The Peach Ham Glaze. In a saucepan over medium heat combine the brown sugar, peach preserves, vinegar, and mustard. Stir until …
From flavormosaic.com


ROTISSERIE HAM RECIPE - RECIPETIPS.COM
Directions. Preheat gas grill to 350° F. Combine marmalade and brown sugar. Place ham on the rotisserie and secure. Place ham on the rotisserie base in preheated grill. Grill covered for 2 …
From recipetips.com


PINEAPPLE-GLAZED HAM WITH PINEAPPLE CHUTNEY | AMERICA'S TEST …
Unwrap ham and, if necessary, discard plastic disk covering bone. Using sharp knife, remove skin, leaving ¼-inch layer offat intact. Score fat in ½-inch crosshatch pattern ¼ inch deep. …
From americastestkitchen.com


Related Search