Rotisserie Ham Recipes

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ROTISSERIE HONEY-GLAZED HAM



Rotisserie Honey-Glazed Ham image

Posted in response to a request from "The Ultimate Rotisserie Cookbook" by Diane Phillips. Every year spiral sliced ham advertisements run that make your mouth water. Including shots of a glistening ham with a crackly coating. Your rotisserie can help you to achieve the same crispy coating, and for a lot less than that ham from the store. Basting with a combination of honey and raw sugar during the last 30 minutes of cooking time will give you that delicious, crunchy glaze

Provided by TishT

Categories     Ham

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 6

5 lbs fully cooked boneless ham or 5 lbs bone in ham
1/2 cup honey
2 teaspoons fresh lemon juice
1 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/2 cup raw sugar

Steps:

  • Load the ham onto the spit rod assembly and roast until an instant-read thermometer inserted into the thickest part of the ham registers 160 degrees, about 13 minutes per pound.
  • While the ham is cooking, combine the glaze ingredients in a small bowl and stir until smooth.
  • About 30 minutes before the ham is done, stop the machine and brush the ham with the honey glaze.
  • Then sprinkle the sugar crystals evenly over the glaze.
  • Restart the machine and continue roasting.
  • Remove the ham from the spit rod, being careful not to knock off any of the crust.
  • Cover loosely with aluminum foil and allow it to rest for 10 minutes before carving.

ROTISSERIE HAM



Rotisserie Ham image

The best way to cook a ham is on the rotisserie, creating the most moist ham you will ever eat. Important not to over-cook.

Provided by imajan

Categories     Main Dish Recipes     Pork     Ham

Time 3h10m

Yield 2

Number Of Ingredients 4

2 tablespoons butter, softened
1 ham shank
1 tablespoon garlic powder
1 tablespoon Cajun seasoning

Steps:

  • Preheat rotisserie oven to 250 degrees F (120 degrees C).
  • Rub butter over ham shank and season with garlic powder and Cajun seasoning. Place ham in the rotisserie according to manufacturer's instructions.
  • Cook in the rotisserie until cooked through and browned and crispy, 3 to 3 1/2 hours.

Nutrition Facts : Calories 201.1 calories, Carbohydrate 4.7 g, Cholesterol 68.7 mg, Fat 13.7 g, Fiber 0.8 g, Protein 15.6 g, SaturatedFat 7.9 g, Sodium 1245.1 mg, Sugar 1.4 g

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