Rotisserie Free Range Chicken With Tequila And Grapefruit Cilantro Mojo Tostones And Garlic Whipped Potatoes Recipes

IPALOMA

Steps:

• Pour the tequila, grapefruit juice and agave into a pint glass. Slowly add the IPA, taking care not to overflow. Serve immediately.

ROASTED FREE RANGE CHICKEN

Steps:

• For the chicken:
• Butcher, or bone, the chickens so you have 4 halves with only the wing bones remaining. Marinate the chicken overnight in the wine, oil, rosemary, and garlic.
• For the garnish:
• Dice the pancetta and render it almost fully, put aside. Roast the whole garlic cloves until they are soft (foil works well) and put aside. Gather rosemary and put aside.
• For the sauce:
• In a large saute pan, brown onions and garlic in olive oil. Add chicken stock and rosemary and reduce ingredients over heat by half. Remove rosemary stems, and puree sauce until smooth and put aside.
• In 2 large very hot oven proof saute pans place 2 chickens halves in each, with some olive oil. Place them skin side down, shake to ensure there's no sticking. Place on floor of a very hot oven, and roast until skin is crisp, and chicken is fully cooked.
• Place several spoonfuls of sauce on plate, then your favorite type of potato next the chicken. Add the pancetta, roasted garlic cloves, and fresh rosemary garnish.

TEGRONI

Steps:

• Pour the tequila, vermouth and Campari into a pitcher. Squeeze a grapefruit peel in each of four rocks glasses and divide the alcohol mixture among the glasses. Fill each glass with ice and serve.

CILANTRO-GARLIC POTATOES

Steps:

• In a large skillet, heat oil, over medium-high heat. Add red onions and bacon pieces. Saute until onion is soft, about 2 to 3 minutes. Add potatoes and garlic. Cook 5 to 7 minutes, stirring occasionally. Season, to taste, with salt and pepper. Stir in cilantro and serve hot.

TURISTA

Steps:

• Muddle the cherries in a glass, and then fill with ice. Add grapefruit juice, tequila, lime juice, syrup and 1 ounce water and stir. Add a few dashes of BBQ bitters. Garnish with the grapefruit wedge.