Rotisserie Chicken With Roasted Vegetables Recipes

ROTISSERIE CHICKEN & ROASTED VEGGIES

Rotisserie Chicken & Roasted Veggies image

Rotisserie Chicken. Try this kitchen hack for making rotisserie-style chicken at home in a bundt pan.

Provided by Sheila Thigpen

Categories Chicken

Time 1h30m

Number Of Ingredients 8

Ingredients

1 large sweet potato
2 medium red potatoes
1 medium onion (quartered)
2 tablespoons olive oil (divided)
2 tablespoons fresh minced rosemary (divided)
1 teaspoon salt
1 teaspoon pepper
1 4-lb. whole chicken

Steps:

Preheat oven to 450 degrees.
Prepare bundt pan by covering the hole and center pillar with aluminum foil.
Wash and cut veggies into chunks. Place in a large bowl and toss with 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Pour veggies into bundt pan.
Brush the chicken with olive oil and season with the remaining salt, pepper, and rosemary. Perch the chicken on the pillar in the bundt pan.
Roast for 1 hour or until a thermometer inserted into the inner thigh reads 155 degrees. Let rest for 15 minutes before slicing and serving.

Nutrition Facts : ServingSize 1 g, Calories 1279 kcal, Carbohydrate 30 g, Protein 127 g, Fat 69 g, SaturatedFat 18 g, Cholesterol 399 mg, Sodium 929 mg, Fiber 4 g, Sugar 5 g, UnsaturatedFat 44 g

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