Rotisserie Chicken In Creamy Mushroom Sauce Recipes

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ROTISSERIE CHICKEN MUSHROOM SOUP RECIPE



Rotisserie chicken mushroom soup recipe image

This easy chicken mushroom soup recipe is pure comfort in a bowl. Using rotisserie chicken makes this a simple, 20 minute weeknight dinner.

Provided by Alida Ryder

Categories     Soup

Time 25m

Number Of Ingredients 11

1 onion (diced )
2 celery sticks (finely chopped)
4 garlic cloves (crushed )
500 g (1lb) mushrooms (thinly sliced )
2 tsp fresh thyme
1 rotisserie chicken (shredded )
6 cups stock
1 cup cream
3 cups spinach (chopped )
pinch of chilli flakes
salt and pepper (to taste )

Steps:

  • Heat a splash of olive oil or a knob of butter in a large pot.
  • Cook the onion and celery until soft and translucent.
  • Add the mushrooms and cook until golden brown.
  • Add the thyme and garlic and cook until fragrant.
  • Pour in the stock and cream then bring to a simmer.
  • Cook for 5 minutes. Add the chicken and spinach and simmer for another 5 minutes.
  • Season with salt and pepper and add lemon juice to taste.
  • Serve the soup with bread of your choice.

Nutrition Facts : Calories 358 kcal, Carbohydrate 14 g, Protein 51 g, Fat 12 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 165 mg, Sodium 1515 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

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