Rotisserie Chicken And Stuffing Dinner Recipes
ROTISSERIE CHICKEN & ZUCCHINI CASSEROLE
Looking for quick, easy and healthy dinner recipes for the family? Even your picky eaters will love this simple casserole dish! It's made with just a handful of cheap ingredients that are a breeze to throw together on busy weeknights. This one dish meal will soon be a family favorite.
Provided by Lilly
Categories Main Course
Number Of Ingredients 6
Steps:
- Preheat your oven to 350 degrees and grease a 9x13 baking dish.
- In a large bowl, melt the butter and then mix with the box of dry stuffing mix; set aside HALF of the mixture for topping the casserole later.
- Add the pulled chicken, diced zucchini, cream of chicken soup and sour cream to the stuffing and mix well.
- Spread the mixture into your baking dish and then evenly sprinkle the top with your reserved stuffing mixture.
- Bake, uncovered, in the middle rack for 35-45 minutes or until it's warmed through and the top is golden brown.
22 BEST STOVE TOP STUFFING RECIPES IDEAS
Number Of Ingredients 22
Steps:
- Choose your favorite dish!
- Prepare ingredients according to the recipe.
- Be ready in 30 minutes or less!
ROTISSERIE CHICKEN AND STUFFING DINNER
Find a new crowd-favorite with this Rotisserie Chicken and Stuffing Dinner. Serve this Rotisserie Chicken and Stuffing Dinner alongside a fresh side salad.
Provided by My Food and Family
Categories Home
Time 5m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Keep chicken warm. Meanwhile, prepare stuffing as directed on package.
- Serve chicken with stuffing and salad greens tossed with dressing.
Nutrition Facts : Calories 340, Fat 18 g, SaturatedFat 4.5 g, TransFat 1 g, Cholesterol 60 mg, Sodium 960 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 4 g, Protein 23 g
ROTISSERIE CHICKEN AND STUFFING CASSEROLE
Rotisserie chicken and the prepared quick-cook stuffing adds wonderful flavor to this casserole. It's yummy left over too!
Provided by CathyP
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Bring water and 1/4 cup butter to a boil in a saucepan; stir in stuffing mix. Remove saucepan from heat, cover, and let sit until water is absorbed, about 5 minutes. Fluff stuffing with a fork.
- Heat 1 tablespoon butter in a skillet over medium heat; cook and stir onion and celery until softened, 5 to 10 minutes.
- Mix cream of chicken soup, sour cream, and cream of mushroom soup together in a bowl.
- Spread shredded chicken into the bottom of the prepared baking dish. Layer onion mixture over chicken and season with salt and pepper; top with soup mixture. Spread stuffing over soup mixture layer.
- Bake in the preheated oven until lightly browned and bubbling, about 1 hour.
Nutrition Facts : Calories 371.8 calories, Carbohydrate 23.1 g, Cholesterol 82.9 mg, Fat 21.5 g, Fiber 1.1 g, Protein 20.8 g, SaturatedFat 10.5 g, Sodium 855.3 mg, Sugar 3.1 g
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