Rotisserie Chicken Recipes
EASY ROTISSERIE CHICKEN RECIPE
Made in the oven or rotisserie oven this results in perfectly juicy, moist, and crispy chicken!
Provided by Holly Nilsson
Categories Chicken Main Course
Time 1h42m
Number Of Ingredients 7
Steps:
- Combine all seasonings in a small bowl and mix well.
- To prepare chicken, dab dry with paper towels.
- Rub the outside of the chicken with olive oil and season generously with the spice mixture.
- Gently fold the wings behind the chicken. Using kitchen twine, tie the legs together.
Nutrition Facts : Calories 222 kcal, Carbohydrate 1 g, Protein 18 g, Fat 16 g, SaturatedFat 4 g, Cholesterol 71 mg, Sodium 67 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
ROTISSERIE CHICKEN RUB
This is a no-fail yummy rotisserie chicken all-purpose rub! I use this to cook chicken in any manner of ways: oven, grill & crock pot, etc. This also works great on pork loin or chops! Recipe makes 2 1/2 cups of spice/rub blend, but I use at least a 1/4 cup per whole chicken, so it goes fast! Easily made salt-free or lower-salt by omitting or adjusting it. I hope you enjoy this as much as my family does :)
Provided by Binxi
Categories < 15 Mins
Time 10m
Yield 2 1/2 cups, 10 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in air-tight storage container & enjoy!
- (Note: I place all ingredients in food processor & give it a whirl to ease in mixing, also if a finer texture is preferred).
Nutrition Facts : Calories 66.4, Fat 1.2, SaturatedFat 0.2, Sodium 8497, Carbohydrate 14.3, Fiber 2.8, Sugar 6.1, Protein 2
ROTISSERIE CHICKEN
This is a great easy recipe that our family loves. It's perfect as the main dish of a simple meal with French fries and cole slaw.
Provided by Nicole Baloh Korte
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h45m
Yield 6
Number Of Ingredients 6
Steps:
- Season the inside of the chicken with a pinch of salt. Place the chicken onto a rotisserie and set the grill on high. Cook for 10 minutes.
- During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper. Turn the grill down to medium and baste the chicken with the butter mixture. Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer.
- Remove from the rotisserie and let stand for 10 to 15 minutes before cutting into pieces and serving.
Nutrition Facts : Calories 356.5 calories, Carbohydrate 0.8 g, Cholesterol 117.4 mg, Fat 24.9 g, Fiber 0.5 g, Protein 30.9 g, SaturatedFat 9.7 g, Sodium 1310.9 mg, Sugar 0.1 g
ROTISSERIE CHICKEN
This homemade rotisserie chicken is brined, coated in seasoned butter, then roasted to golden brown perfection. The flavor is SO much better than store bought rotisserie chicken without all the preservatives and additives!
Provided by Sara Welch
Categories Main
Time 1h30m
Number Of Ingredients 8
Steps:
- Brine the chicken according to recipe directions. When the chicken is done brining, rinse it then pay dry with paper towels.
- Preheat the oven to 400 degrees F.
- Tuck the chicken wings underneath the breast.
- Tie the chicken legs together with kitchen twine.
- Place the butter, smoked paprika, onion powder, garlic powder, and salt and pepper in a bowl. Stir to combine.
- Loosen the skin of the chicken breast. Rub the butter mixture all over the chicken, both on the outside of the chicken and underneath the skin.
- Place the chicken in a roasting pan. Cook for approximately 1 hour and 20 minutes or until a thermometer inserted into the thickest part of the thigh registers 165 degrees F.
- Baste the chicken with pan juices every 20 minutes - if the skin is getting overly dark, cover the chicken with foil.
- Let the chicken rest for 10 minutes before carving. Serve with pan drippings and garnish with fresh herbs if desired.
Nutrition Facts : Calories 404 kcal, Carbohydrate 3 g, Protein 34 g, Fat 28 g, SaturatedFat 15 g, Cholesterol 166 mg, Sodium 228 mg, Sugar 1 g, ServingSize 1 serving
ROTISSERIE CHICKEN
Steps:
- Preheat the grill to medium-high. Brush the chickens with oil and season the outside and cavities with salt and pepper. Skewer the chickens onto the rotisserie rod and grill, on the rotisserie, for 30 to 35 minutes, or until the chicken is golden brown and just cooked through. Remove from grill and let rest for 10 minutes before serving.
ROTISSERIE CHICKEN
This Homemade Rotisserie Chicken is the best chicken recipe for a flavorful, juicy chicken with crispy skin. Easy roasted whole chicken with herb marinade!
Provided by Sabrina Snyder
Categories Dinner
Time 5h10m
Number Of Ingredients 9
Steps:
- Mix together the salt, paprika, garlic powder, black pepper, onion powder, ground thyme, white pepper and cayenne pepper.
- Remove giblets from chicken and pat dry with paper towel.
- Season chicken inside and out with the seasoning mix and let chicken marinate for 8 hours.
Nutrition Facts : Calories 394 kcal, Carbohydrate 1 g, Protein 34 g, Fat 27 g, SaturatedFat 8 g, Cholesterol 136 mg, Sodium 709 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
HOW TO MAKE ROTISSERIE CHICKEN
Learn how to make rotisserie chicken at home with my super simple spice rub (4 ingredients plus salt & pepper). Or, recreate that same delicious flavor for your next oven-roasted chicken!
Provided by Meggan Hill
Categories Main Course
Time 1h15m
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together the paprika, thyme, garlic powder, onion powder, and salt and pepper to taste (I like 1 teaspoon salt and 1/2 teaspoon pepper). Remove giblets and truss the chicken (this is recommended for even cooking, see note 2).
- Skewer the trussed chicken. Rub the spice mixture all over the outside of the chicken (no olive oil necessary).
- Insert the rotisserie skewers into the rotisserie. Cook according to rotisserie manufacturer's instructions (for my Cuisinart rotisserie, it's one hour on the "Rotisserie" setting). Remove from rotisserie and let rest 10 minutes before carving.
- Move an oven rack to the lowest position and preheat oven to 425 degrees. Place the trussed chicken in a roasting pan, baking dish, or cast iron skillet. Brush the outside of chicken with olive oil. Rub the spice mixture all over the outside of the chicken.
- Bake uncovered until the internal temperature reaches 165 degrees, about 70 to 80 minutes. Baste the chicken periodically (every 15-20 minutes, see note 3) with accumulated juices or olive oil. Remove from oven and let rest 10 minutes before carving.
- Place in a slow cooker for up to 8 hours on the lowest possible heat setting.
Nutrition Facts : Calories 359 kcal, Carbohydrate 1 g, Protein 27 g, Fat 27 g, SaturatedFat 7 g, Cholesterol 109 mg, Sodium 103 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
More about "rotisserie chicken recipes"
HOW TO COOK A CRISPY, JUICY ROTISSERIE CHICKEN ON THE ...
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Estimated Reading Time 3 mins
- Clean the chicken: Remove chicken from its packaging and rinse thoroughly under cold water. Discard giblets, and trim any excess fat around the neck and tail.
- Prepare the brine: In a large pot, mix one gallon of cold water with 3/4 cup kosher salt and 1/2 cup brown sugar. Stir until salt and sugar are dissolved.
- Prepare the vegetables: Just before removing the chicken, dice the onion, garlic, and cilantro. Mix together and set aside.
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- Chicken Pot Pie. Never before has cooking a warm and creamy comfort meal been so easy and healthy! This Chicken Pot Pie has just 350 calories, 15 grams of fat, and 650 milligrams of sodium per serving.
- Harvest Pizza with Chicken, Grapes, and Goat Cheese. Classic dishes that utilize rotisserie chicken offer both a sense of comfort and nostalgia. If you're looking to spice up your dinner routine, try dressing up a basic cheese pizza with a yummy mix of arugula, chicken, grapes, and goat cheese.
- Rotisserie Chicken Tacos with Salsa Verde. This dinner requires about 3/4 of a Costco rotisserie chicken (unless you have an 8-pounder!). Combine the chicken with salsa verde in a large mixing bowl, then divide evenly among eight corn tortillas for a dinner for four.
- The Simplest Chicken Greek Salad. For many, a rotisserie chicken from Costco is an essential part of meal prepping. After all, it's already cooked and ready to be added to your favorite work-from-home lunches.
- Rotisserie Chicken Parm Casserole. Feeding a crowd can be a hassle, but thankfully this one-pan dish feeds six people—and quick! It's out of the oven in only 25 minutes.
- Mediterranean Rice Bowl with Rotisserie Chicken. Members buy so many rotisserie chickens from Costco because they are so convenient—they're already cooked and ready to go into whatever you want, plus they are cheap!
- Homemade Chicken Noodle Soup. No need to grab a can (or 10) of chicken noodle soup from Costco to save for a rainy or sick day. You can easily make your own pot with only 2 cups of shredded rotisserie chicken, plus some carrots, celery, onion, and a few other simple ingredients.
- Red Chile Chicken Enchiladas. A rotisserie chicken easily transports from the warehouse to your kitchen table for dinner. However, it stays fresh in your fridge for about three to four days.
- Chicken and Black Bean Nachos. Lots of recipes call for 2 or more cups of shredded rotisserie chicken, so you'll have leftovers if use one of Costco's massive birds.
- Rotisserie Chicken, Kale, and White Bean Salad. Poultry isn't the centerpiece of the meal in every rotisserie chicken recipe. To change things up, consider adding kale and white beans to your Costco shopping list.
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Estimated Reading Time 7 mins
- Warm Chicken Salad with Asparagus and Creamy Dill Dressing. Spring means the beginning of salad season, and we are leaning into it with several of these rotisserie chicken recipes.
- Arroz Caldo (Chicken Rice Porridge) Crisp, golden garlic chips are the stars of this fortifying Filipino rice porridge. Sub in store-bought chicken stock and a shredded rotisserie chicken to cut out the step of poaching.
- Grain Bowls with Chicken, Spiced Chickpeas, and Avocado. Store-bought rotisserie chicken (or leftover roasted chicken) brings you one step closer to this nourishing grain bowl dinner.
- Sheet-Pan Pasta Bake with Chicken and Kale. Everyone loves a pasta bake. But this version is quicker, easier, and with more crispy topping and savory Parmesan per bite.
- Chicken Soup with Charred Cabbage. Bye-bye, chicken noodle soup. Hello, chicken and charred cabbage soup. Simmer the bones of a rotisserie bird in water with a handful of aromatics and flavor-packed mushroom stems to make the umami-rich broth for this comforting soup.
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- Chicken Salad with Apricots, Celery, and Blue Cheese. This summer-season chicken salad is a dance between sweet, creamy, and acidic flavors and tender, crunchy, and juicy ingredients.
- Braised Rotisserie Chicken with Bacon, Tomatoes, and Kale. Bring rotisserie chicken back to life with the flavor of a slow-cooked braise in a fraction of the time.
- Pickle Potato Salad. This pickle brine–inspired dry rub turns potatoes and carrots crispy-creamy with pleasantly sharp vinegary tang. Toss them, still warm, with leftover shredded chicken and crunchy raw celery, onion, and yes, sliced pickles for a double-the-pickle, double-the-fun dinner salad.
- Skillet Chicken Pot Pie with Butternut Squash. Rotisserie chicken and store-bought puff pastry make quick work of this comforting kale- and squash-stuffed pot pie.
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- White Chicken Chili. White chili is such a nice alternative to the darker, beefier version. And now it’s cold and dark; it’s time to have both kinds in your weekly rotation.
- Chicken Pot Pie Soup. Chicken pot pie is so comforting. It’s creamy and full of those amazing flavors that take you right back to grandma’s kitchen. This lightened-up version uses milk instead of cream and is filled with carrots, celery, potatoes, peas, corn, and chicken.
- Chicken, Mushroom, and Spinach Lasagna. Lasagna has long been a fan favorite in my house. And when they came out with those no-boil noodles?! It was like Christmas!
- Rotisserie Chicken Salad Recipe. When it comes to salad, I need plenty of extras! No boring lettuce for me, thank you. This fantastic salad is loaded with juicy rotisserie chicken, celery, toasted almonds, grapes, and a creamy homemade dressing that is so easy to make.
- BBQ Chicken Flatbread Pizza. Using store-bought flatbread along with your leftover rotisserie chicken makes this pizza a breeze to throw together. The classic combination of chicken, BBQ sauce, red onion, and cheese is all you need for a mid-week meal in under 15 minutes.
- Chicken Pot Pie Noodles. It might sound crazy, but adding egg noodles to a chicken pot pie mixture makes for one big satisfying bowl of comfort food.
- Easy 30-Minute Homemade Chicken Tortilla Soup. When the weather dips below 40°F, I like to have a batch of soup in the fridge for those extra chilly days.
- Coconut Curry Chicken. Curry can be intimidating to make since it’s full of hard-to-pronounce spices and undefined spice levels! We’ve all been blown away one too many times, I’m sure!
- Chinese Chicken Salad. As I mentioned before, I like my salads over-the-top and loaded with extra goodies! The main reason I love this recipe so much has to be the crunch.
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- Chicken Pot Pie. Pot pies may be one of America's favorite comfort foods, but there's nothing comforting about a dish that can swallow up an entire day's worth of calories, fat, and sodium, as many restaurant renditions do.
- Chicken and Avocado Salad. This recipe is rich in protein, and it is guaranteed to cut the number of calories you'd have on a salad you order in a restaurant in half.
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- Barbecue Chicken Pizza. As good as California Pizza Kitchen's BBQ Chicken Pizza may be, we're confident our barbecue chicken pizza recipe is even better.
- Loaded Alfredo Pasta With Chicken and Vegetables. We ditched the cream and made a basic béchamel sauce with flour, milk, butter, and Parmesan in our version of an Alfredo pasta recipe.
- Chicken and Black Bean Nachos. This version of chicken nachos ensures that every chip is evenly covered with protein-packed chicken and fiber-rich beans, plus enough salsa and lime-spiked sour cream to keep your mouth watering.
- Chicken Panini With Pesto and Peppers. Keep it simple with this chicken panini recipe: A light, healthy spread like pesto, a low-calorie cheese like fresh mozz, and a layer of lean white meat chicken deliver all the same flavor and a tasty crunch for a fraction of the calories.
RECIPES USING LEFTOVER ROTISSERIE CHICKEN
From thespruceeats.com
- Crockpot Buffalo Chicken Dip. Buffalo chicken dip is loaded with all the crave-worthy flavors of pub-style Buffalo chicken wings, in easy-snacking dip form.
- Laksa Noodle Soup. Laksa noodle soup is a super-flavorful Malaysian dish. The soup is thought to be a blending of Chinese and Malaysian or Javanese cuisines, either through the merging of cultures or intermarriage.
- Chicken Enchiladas. This chicken enchiladas recipe is so rich with layers of Mexican flavor, you will never believe it has so few ingredients. Using leftover rotisserie chicken really enhances the flavor these enchiladas.
- King Ranch Chicken Recipe. The classic king ranch chicken recipe casserole gets an upgrade with this recipe, which uses rotisserie chicken, organic corn tortillas and good-quality salsa.
- Chicken Tortilla Soup Recipe. This chicken tortilla soup recipe is a hearty soup that can serve as a meal all by itself. It's a great way to transform your leftovers into a totally new and incredibly delicious dish.
- Chicken Quiche. This quiche is hearty enough for lunch and dinner, and using rotisserie chicken makes it easy to put together. The recipe calls for a homemade crust but feel free to use store-bought.
- Badami Murgh Korma (Indian Chicken Korma) Korma originates in northern India and appeals to all taste palates, ranging from mild to medium-hot for a family-friendly dish.
- Chicken Tamale Pie. Shredded rotisserie chicken mixed with taco flavors and beans is the base for this tamale pie. This recipe calls for a homemade cornbread batter but feel free to use boxed to save time.
- Chicken Alfredo Casserole. Chicken Alfredo casserole is a popular potluck dish for good reason. Everyone swoons for the combination of tender pasta and chicken baked in a creamy Alfredo sauce, with a topping of ooey gooey melted cheese.
- Chicken Soup Recipe. Chicken and noodles are a magical combination that reminds us of home. Great for cold days, or for days when you need and an extra kick of energy, our soup has nothing to envy in traditionally made noodle soups, plus you don't need to stir or watch over the pot.
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