Rotinibasil Recipes

ROTINI WITH SUN-DRIED TOMATOES & BASIL

Rotini with Sun-dried Tomatoes & Basil image

With a "no-cook" sauce, this is a perfect week night dish for the chef who also works outside of the home! Just toss a salad while the pasta is cooking.

Provided by CountryLady

Categories Onions

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

7 cups rotini pasta or 7 cups pasta, of your choice
2/3 cup finely chopped drained sun-dried tomato packed in oil
1/2 cup chopped fresh basil
1/2 cup grated parmesan cheese
1/4 cup chopped fresh parsley
2 tablespoons chopped fresh chives or 2 tablespoons green onions
2 tablespoons extra virgin olive oil
2 cloves garlic, minced
1/4 teaspoon pepper
salt

Steps:

Cook pasta in a large pot of boiling salted water until tender but firm, 8- 10 minutes or according to package directions.
Drain well, reserving 1/2 cup of the cooking liquid.
Return pasta to pot.
Add remaining ingredients including reserved liquid& toss to coat.
Serve immediately as pasta waits for nobody!

RAINBOW ROTINI SALAD

Rainbow Rotini Salad image

This is a standard for potlucks, and it makes a nice big salad that tastes great!

Provided by Sue H.

Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 9

Ingredients

1 (16 ounce) package colored rotini pasta
2 tomatoes, chopped
1 green bell pepper, chopped
1 onion, chopped
1 large cucumber, chopped
1 cup broccoli florets
1 cup fresh sliced mushrooms
1 (8 ounce) bottle Italian-style salad dressing
1 cup black olives, pitted and sliced

Steps:

Bring 4 quarts of water to a rapid boil (2 teaspoons of salt can be added, optional). Add rotini. Return water to rapid boil and cook uncovered, stirring frequently, for about 10 to 12 minutes. Drain. Rinse in cold water.
Combine cooked pasta with tomatoes, green bell pepper, onion, cucumber, broccoli, mushrooms, olives and Italian salad dressing. Cover and chill. Toss salad before serving.

Nutrition Facts : Calories 326.5 calories, Carbohydrate 50.2 g, Fat 11.2 g, Fiber 3.9 g, Protein 9.1 g, SaturatedFat 1.8 g, Sodium 622.6 mg, Sugar 6.8 g

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