Rotini With Zucchini And Tomatoes Recipes

ZUCCHINI ROTINI

Steps:

• Prepare rotini per package directions. Drain and set aside.
• In a small baking dish, combine cottage cheese and Italian seasoning.
• Stir in rotini, zucchini, and tomatoes.
• Sprinkle with mozzarella cheese.
• Microwave on high 3 minutes to warm through or broil 5 minutes until bubbly (I baked mine for about 20 minutes on 350°F).
• Note: I used a can of tomatoes with sweet onions.

BARILLA ROTINI WITH ZUCCHINI, CHERRY TOMATOES & RICOTTA SALA

Steps:

• Bring a large pot of water to boil.
• In a large skillet, heal half of the oil and saute' shallots for 3 minutes.
• Add zucchini and season with salt and pepper. Saute for 3 minutes.
• Stir in tomatoes and cook for 2 additional minutes.
• Cook pasta according to pkg. directions.
• Drain and toss with sauteed ingredients in skillet.
• Stir in remaining oil and topo with the ricotta salata cheese before serving.

ROTINI WITH CHICKEN, ZUCCHINI, AND FETA

Steps:

• Cook the rotini according to package directions.
• Heat olive oil in a large skillet over medium heat, add chicken. Cook and stir abou 5-7 minutes, or until chicken is golden brown.
• Remove chicken and add garlic, zucchini and red bell pepper to the pan. cook and stir until pepper is tender.
• Add tomatoes, water, and dill. Bring to a boil then reduce heat and simmer 5 minutes.
• Remove from heat.
• Stir in sour cream and feta. Add chicken and pasta, mix well.
• Serve immediatly.