Rotini With Wild Tuna Lemon And Olives Recipes

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TUNA ROTINI SALAD



Tuna Rotini Salad image

This was given to me by a Marine mom to put in our cookbook that we are selling to raise funds to send care packages to the troops. I tried it out one HOT Texas night and it was too good not to post! I hope you like it...

Provided by Troop Angel

Categories     Tuna

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb rotini noodles
2 (6 ounce) cans tuna, drained
1 -2 cup mayonnaise (depending on how creamy you want it) or 1 -2 cup salad dressing (depending on how creamy you want it)
1 (1 7/8 ounce) box dry vegetable soup mix (I use Lipton brand)
6 -8 baby carrots, chopped
2 celery ribs, chopped
10 black olives, chopped (optional)

Steps:

  • Boil Rotini noodles according to package directions.
  • Rinse in cold water to cool.
  • Blend thoroughly tuna, mayonnaise, vegetable soup mix, carrots, celery and black olives.
  • Serve immediately, or place in refrigerator to cool and serve cold.
  • If refrigerated for a couple hours, you may need to add more mayo or a little milk to make this creamy.
  • Enjoy!

Nutrition Facts : Calories 817.7, Fat 25.9, SaturatedFat 4.3, Cholesterol 47.6, Sodium 1253.3, Carbohydrate 109.2, Fiber 5.5, Sugar 9.4, Protein 36.5

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