Rotini Pasta With Black Olives Eggplant Cherry Tomatoes Ricotta Cheese Barilla Recipes

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BARILLA ROTINI WITH ZUCCHINI, CHERRY TOMATOES & RICOTTA SALA



Barilla Rotini With Zucchini, Cherry Tomatoes & Ricotta Sala image

I found this on the back of a box of Barilla Rotini Pasta. We lilked it so I am posting iit. I added 3 ribs of celery sliced, 1 medium green bell pepper chopped, sliced black olives and petitte diced tomatoes in juice. But it is very good the way it was and that is the way I posted it. You can add whatever your family likes to your own tastes. If you cannot find Barilla pasta in your area, just use your favorite curly, twisty pasta. We like the Barilla brand because it always cooks perfectly and is never mushy or "fall apart."

Provided by OceanLuvinGranny

Categories     One Dish Meal

Time 27m

Yield 1 skillet, 4-6 serving(s)

Number Of Ingredients 7

1 (1 lb) box barilla rotini pasta
4 tablespoons extra virgin olive oil, divided
1 shallot, minced
1 medium zucchini, sliced
salt and black pepper
16 ounces cherry tomatoes, halved
1/2 cup ricotta salata, shredded

Steps:

  • Bring a large pot of water to boil.
  • In a large skillet, heal half of the oil and saute' shallots for 3 minutes.
  • Add zucchini and season with salt and pepper. Saute for 3 minutes.
  • Stir in tomatoes and cook for 2 additional minutes.
  • Cook pasta according to pkg. directions.
  • Drain and toss with sauteed ingredients in skillet.
  • Stir in remaining oil and topo with the ricotta salata cheese before serving.

Nutrition Facts : Calories 574.8, Fat 15.6, SaturatedFat 2.2, Sodium 17.3, Carbohydrate 91.9, Fiber 5.5, Sugar 7.3, Protein 16.6

BARILLA WHOLE GRAIN ROTINI WITH CHERRY TOMATOES, MOZZARELLA AND BASIL



Barilla Whole Grain Rotini with Cherry Tomatoes, Mozzarella and Basil image

Provided by Food Network

Categories     main-dish

Time 13m

Yield 4 to 6 servings

Number Of Ingredients 8

1 box Barilla Whole Grain Rotini
4 tablespoons extra virgin olive oil, divided
1 garlic clove, pressed
1 pint cherry tomatoes, halved
salt, to taste
black pepper, to taste
4 ounces fresh mozzarella, diced
4 leaves basil cut into strips

Steps:

  • COOK pasta according to package directions.
  • Meanwhile, HEAT 2 tbsp olive oil in a large skillet over medium heat. Add garlic and saute until slightly yellow, about 2 minutes.
  • REMOVE garlic from skillet. ADD tomatoes to the skillet and sear until slightly blistered, about 3-4 minutes. Season with salt and pepper.
  • DRAIN pasta and add to the skillet. Remove skillet from heat. Mix well.
  • ADD cheese, basil and remaining olive oil to the pasta. Toss to combine.

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