Rotini Basil Recipes
ROTINI PASTA BAKE
My mother combined these ingredients to make a wonderful and convenient meal. To complete the meal serve with breadsticks and steamed asparagus.
Provided by Samantha Czajka
Categories Main Dish Recipes Pasta
Yield 8
Number Of Ingredients 7
Steps:
- In a large pot cook rotini pasta in boiling salted water until al dente. Drain.
- Cook ground turkey or beef in medium skillet until brown. Add the diced onion, salt and pepper. Mix in half of the jar of spaghetti sauce.
- In a large bowl add the browned beef mixture to the drained pasta and stir in the second half of the of spaghetti sauce. Pour mixture into a 2 quart baking dish. Cover with aluminum foil.
- In a preheated 425 degree F (230 degree C) oven bake for 20 minutes. Remove foil, sprinkle shredded mozzarella cheese and return to oven for 5 to 10 minutes. Serve warm.
Nutrition Facts : Calories 487.2 calories, Carbohydrate 55.2 g, Cholesterol 56.4 mg, Fat 19.2 g, Fiber 4.5 g, Protein 23.5 g, SaturatedFat 8.8 g, Sodium 978.3 mg, Sugar 11 g
LEMON-BASIL CHICKEN ROTINI
My husband and our sons like to have meat with their meals, but I prefer more veggies. This combo with rotini pasta is colorful and healthy, and it keeps everyone happy. -Anna-Marie Williams, League City, Texas
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Cook rotini according to package directions. Meanwhile, in a large nonstick skillet, heat oil over medium heat. Add chicken; cook and stir until no longer pink. Remove from pan., Add mushrooms and carrots to same skillet; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in broth, cream cheese and lemon juice; stir until cheese is melted., Drain rotini; add to vegetable mixture. Stir in chicken, peas, Parmesan cheese, basil, lemon zest, salt, pepper and red pepper flakes; heat through.
Nutrition Facts : Calories 275 calories, Fat 8g fat (4g saturated fat), Cholesterol 55mg cholesterol, Sodium 385mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges
TRI COLOR ROTINI SPIRALI PASTA RECIPE TOSSED IN CREAMY BASIL SAUCE
Tri Color Rotini Spirali Pasta Recipe is a made delicious by tossing it in a Creamy White Basil Sauce along with apricots and walnuts. The sauce is made with some aromatic basil leaves which is mixed with milk to create a creamy texture. All you have to do is to just toss in some Del Monte Tri Color Pasta to add a great color and texture to your dish. The pasta is then garnished with dried apricots and toasted nuts for the extra crunch for the kids. Serve the Spirali Pasta In a Creamy Mushroom Sauce along with Cheese Garlic Bread Recipe and a glass of Watermelon Carrot Radish Juice for a quick weeknight dinner with kids. If you are looking for more kids recipes, then here are a few more you can try Spinach & Corn Quesadilla Recipe Yummy Creamy Spinach Pesto Penne Pasta Recipe Baked Farfalle Pasta With Mushrooms Peas And Lemon White Sauce Recipe
Provided by Archana Doshi
Time 40m
Yield Makes: 4 Servings
Number Of Ingredients 9
Steps:
- To begin making the Tri Color Rotini Spirali Pasta In a Creamy Mushroom Sauce start by boiling the Del Monte Tricolor Spirali Pasta in hot water, keep a sauce pan filled with water over a medium heat.
- Drop in the Tricolor spirali pasta and a pinch of salt and allow it to cook. Boil the pasta till it gets cooked until you get a biting consistency.
- Strain the water from the cooked pasta and rinse it under cold water. Drain all the water and drizzle olive oil over the pasta so it does not stick to each other.
- To make the creamy basil sauce, grind the basil leaves and cloves of garlic in a mixer to a smooth paste, by adding a little milk.
- Heat olive oil in a sauce pan, add the ground basil mixture and milk, give it a whisk. Add salt and pepper and adjust according to your palate.
- Add the cooked pasta and apricots gently toss it over till the pasta is evenly coated well with the sauce. Serve the pasta onto a plate and garnish with apricots and walnuts.
- Serve the Spirali Pasta In a Creamy Mushroom Sauce along with Cheese Garlic Bread Recipe and a glass of Watermelon Carrot Radish Juice for a quick weeknight dinner with kids.
ROTINI WITH BASIL AND PARMESAN
Pasta is one of those meals that can be made in a hurry if you get home from work late, made just for one, or made if you have been meaning to go to the grocery store but haven't gotten around to it (as last night was for me). Keep a box of bowtie, penne, spaghetti or rotini on hand in your pantry for a quick dinner any night of the week.
Provided by 4theloveoffeasting
Categories Quick and Easy
Number Of Ingredients 6
Steps:
- Cook rotini according to directions on box (6-7 minutes) Drain rotini and add back to pot Add ingredients to pot and stir Top with Parmesan cheese before serving
Nutrition Facts : ServingSize 336 g, Calories 1394, Fat 35.09 g, TransFat 0.0 g, SaturatedFat 6.73 g, Cholesterol 11 g, Sodium 210 g, Carbohydrate 222.35 g, Fiber 9.9 g, Sugar 8.11 g, Protein 43.59 g
ROTINI WITH LEMON, GRAPE TOMATOES, BASIL AND RICOTTA SALATA
This is a quick and easy pasta dish. The fresh ingredients of lemon, grape tomatoes, garlic, Ricotta Salata and basil makes an easy and quick tasty sauce.
Provided by All Our Way
Categories pasta dish pasta dish - side
Time 35m
Number Of Ingredients 9
Steps:
- In a large bowl add the tomatoes, olive oil, lemon zest and juice, garlic, Ricotta Salata cheese, salt and pepper. Let sit while the flavors meld.
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook the rotini, stirring occasionally, about 8 to 10 minutes. You will want the pasta al dente because it needs to soak up some of the tomato and lemon. Reserve 1/2 cup of the water before draining the pasta
- Place the hot pasta on top of the tomatoes and other ingredients. Toss to combine, adding the pasta water if you feel the pasta is too dry. I find that there is usually enough juice in the bottom that the additional water is unnecessary.
- Serve. If you have any pasta left over, refrigerate and it is also good cold.
Nutrition Facts : Calories 688 kcal, Carbohydrate 96 g, Protein 23 g, Fat 23 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 649 mg, Fiber 6 g, Sugar 8 g, ServingSize 1 serving
ROTINI WITH SUN-DRIED TOMATOES & BASIL
With a "no-cook" sauce, this is a perfect week night dish for the chef who also works outside of the home! Just toss a salad while the pasta is cooking.
Provided by CountryLady
Categories Onions
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta in a large pot of boiling salted water until tender but firm, 8- 10 minutes or according to package directions.
- Drain well, reserving 1/2 cup of the cooking liquid.
- Return pasta to pot.
- Add remaining ingredients including reserved liquid& toss to coat.
- Serve immediately as pasta waits for nobody!
More about "rotini basil recipes"
BARILLA® ROTINI WITH BARILLA TOMATO BASIL SAUCE ...
From barilla.com
Cuisine VegetarianCategory Blue BoxServings 6
ROTINI WITH WALNUT-BASIL PESTO | BETTER HOMES & GARDENS
From bhg.com
4/5 (1)Total Time 34 minsServings 6Calories 242 per serving
- For pesto, in a food processor combine spinach, basil, the 2/3 cup walnuts, the cheese, garlic, salt, and pepper. Cover and process with several on/off turns until a paste forms, stopping the machine and scraping the sides of the bowl several times. With the machine running, gradually add oil through the feed tube. Add water if needed to reach desired consistency. Set aside.
- Cook rotini according to package directions, adding the green beans for the entire cooking time. Remove 1/3 cup of the pasta cooking water and set aside. Drain pasta mixture; keep warm
- Meanwhile, coat a large skillet with cooking spray; heat skillet over medium heat. Add mushrooms and onion. Cook for 5 to 8 minutes or until onion is tender and mushrooms are light brown, stirring occasionally.
- Add the half of the pesto* and the reserved 1/3 cup pasta cooking water to mushroom mixture. Stir until well combined. Add drained pasta mixture; toss to coat. Top with the 3/4 cup walnuts. Serve immediately, or cover and refrigerate and serve chilled.
FILIPPO BERIO ROTINI IN SUMMER TOMATO BASIL SAUCE
From filippoberio.com
Estimated Reading Time 40 secs
ROTINI WITH CHERRY TOMATOES, MOZZARELLA AND BASIL | …
From oldwayspt.org
SKILLET CHEESY CHICKEN ROTINI WITH HOMEMADE TOMATO BASIL ...
From ambitiouskitchen.com
4.7/5 (3)Category Chicken, Dinner, PastaCuisine ItalianTotal Time 35 mins
- Bake chicken: Preheat oven to 400 degrees and spray baking sheet with nonstick cooking spray. Place chicken breasts in medium bowl and add olive oil, salt, garlic, basil, and parsley; massage chicken with herbs. Place on baking sheet and bake for 15-20 minutes or until juices run clear and chicken is no longer pink. Allow chicken to cook for a few minutes then transfer to cutting board and chop chicken into small cubes; set aside.
- To make the sauce: Heat olive oil in a large oven-proof skillet over medium-high heat. Add the garlic; cook until fragrant and golden. Add in tomatoes, parsley, basil, oregano, garlic salt, and some fresh black pepper. Cook over medium heat until tomatoes break down and become a little like sauce; about 5-8 minutes. Transfer to a food processor or blender and puree until smooth. Taste sauce and add more herbs or salt if necessary.
- Return the sauce to the pan, add 1 1/4 cups of water, and stir in uncooked pasta. Bring back to a boil, cover, then reduce heat to medium-low. Cook pasta for 8-10 minutes or until al dente.
- Once pasta is al dente, reduce heat to low and stir in mozzarella and parmesan cheeses and chopped chicken. Place burrata on top of pasta and place under broiler until burrata melts and is slightly golden. Garnish with basil leaves and extra parmesan, if desired. Serves 4-6.
ZENB ROTINI LASAGNA BAKE
From zenb.com
Servings 10Calories 290 per servingCategory Entree
- Heat oil and red pepper flakes in large skillet on medium-high heat. Cook 7-8 minutes or until browned, while breaking up large chunks with wooden spoon. Add onion, salt & pepper; cook stirring occasionally, cook 4-5 minutes until softened. Reduce heat to medium-low. Simmer 4-5 minutes or until heated through.
- Add sauce to pot with pasta; mix gently to combine. Stir in ricotta, Parmesan and 1/3 cup mozzarella cheese. Spoon mixture into lightly greased 13x9-inch baking dish. Sprinkle top with remaining mozzarella cheese.
- Bake 40-45 minutes until cheese is melted and begins to brown on the edges. Let stand for 10 minutes before serving.
ZENB QUICK THAI-STYLE ROTINI
From zenb.com
Servings 6Category EntreeAmount per Serving* % Daily ValueCalories 440 per serving
- Cook ZENB Pasta as directed on package, adding broccoli during the last 2 minutes of cook time. Reserve 1 cup pasta cooking water. Drain.
- Meanwhile heat 2 teaspoons oil in large deep non-stick skillet on medium heat. Crack eggs into skillet. Cook 3 minutes, or until whites are fully set but yolks are still runny. Transfer eggs to clean plate; cover to keep warm.
- Heat remaining oil to same skillet on medium-high heat. Add chicken; cook 4-5 minutes until browned, while breaking up large chunks with a wooden spoon. Stir in garlic and chilies. Cook 1 minute, stirring constantly, until fragrant.
- Stir in reserved pasta water, oyster sauce, soy sauce and brown sugar to skillet. Cook 2-3 minutes, or until liquid is reduced by half. Add pasta, juice of 1 lime and 1 cup basil leaves; mix gently until well combined and heated through.
ROTINI WALNUT PESTO RECIPE - RECIPES.NET
From recipes.net
Cuisine ItalianCategory PastaServings 6Total Time 30 mins
- Blanch the kale and basil: Set a pair of tongs or a slotted spoon next to the stove. Bring a large pot of water to a boil seasoned with salt. (I usually add 1 tablespoon kosher salt per 2 quarts of water) Once boiling, add the kale and basil to the pot for only 10 seconds. Use the tongs to lift the kale and basil out of the water and let cool on a baking sheet. If it looks like an excessive amount of water remains on the greens, feel free to press them with a paper towel. Use this same pot of water to cook your pasta.
- Make the pesto: Add the blanched kale and basil to a blender or food processor with garlic, walnuts, 1/3 cup water, olive oil, and salt. Blend until pureed into a paste. Taste and adjust seasoning to your liking. If the pesto needs more liquid, add water, 1-2 tablespoons at a time, until it reaches your desired consistency.
- Boil the pasta: Add rotini pasta to the water you used to blanch the vegetables. Cook until al dente according to package. Reserve 1 cup pasta water and drain the pasta. Return the pasta to the pot and add all the pesto. Stir to combine. If the pesto seems really dry, add reserved pasta water a little at a time. Stir between each addition until it coats the pasta well.
ROTINI PASTA WITH CHICKEN, BROCCOLI, TOMATOES, PARMESAN ...
From fortheloveofcooking.net
Reviews 15Servings 4Cuisine ItalianCategory Main
- Season both sides of the chicken breasts with sea salt, freshly cracked pepper, and garlic powder, to taste. Heat 1/2 tablespoon of olive oil in a large skillet over medium heat. Add the chicken breasts to the hot skillet and cook for 5-6 minutes before flipping and cooking the other side for another 5-6 minutes, or until the chicken breasts are cooked through. Remove from the skillet and set on a cutting board loosely covered by a tin foil tent.
- Prepare the rotini in salted water per instructions. Drain, reserving 1/2 cup of the cooking water.
- While the pasta is cooking, add the remaining 1/2 tablespoon of olive oil to the same skillet you cooked the chicken in then add the onion and crushed red pepper flakes. Cook, stirring often, for 2-3 minutes. Add the minced garlic and grape tomatoes then cook, stirring constantly for 1 minute. Add the chicken broth and cook for 3 minutes. Add the broccoli and cook for 3-4 minutes or until the broccoli is just tender. Dice the chicken and add it and their juices back to the pan. Add the cooked & drained rotini pasta, Parmesan cheese, and fresh basil then mix until combined; add any reserved pasta water needed. Season with sea salt and freshly cracked pepper, to taste. Pour into a serving bowl with a little more Parmesan cheese sprinkled on top, if desired. Serve immediately. Enjoy.
ROTINI PASTA RECIPE WITH ITALIAN SAUSAGE AND TOMATOES ...
From saporitokitchen.com
4.5/5 (2)Total Time 25 minsCategory Main DishesCalories 602 per serving
- Once the water boils, add in salt and rotini pasta and stir to combine. Cook pasta until al dente, about 8 minutes. Drain and set aside.
- Return the same pot back to the stovetop and reduce the heat to medium. Add olive oil and Italian sausage and cook until the sausage is just browned, about 6-8 minutes.
- Add in grape tomatoes and minced garlic and cook another 3-4 minutes until the tomatoes start to burst.
CHEESY ROTINI PASTA WITH ROASTED VEGETABLES – A SIMPLE PALATE
From asimplepalate.com
Ratings 6Category Main CourseCuisine American, ItalianTotal Time 40 mins
- Roasted veggies: Preheat oven to 400F - arrange chopped vegetables out on a sheet pan. Toss with oil, minced garlic, and pinch of salt & pepper. Roast for 25-30 minutes, flip halfway through.
- Cook pasta noodles: bring medium to large pot of water to a boil water with 1 teaspoon of salt. Cook pasta as box instructs, I prefer noodles to be "al dente" in texture.
- Reserve pasta water: When pasta is cooked, pour about 1 cup of pasta water in a separate pot or liquid measuring cup (or another vessel that can handle heat). Set pasta water aside and strain noodles.
- Mix in cheese & sauce: Add pasta back to pot with cheddar cheese, mozzarella, and pasta water. Balance consistency to desired level of cheesiness by adding more cheese or pasta water if needed. Note: turn heat on low if needed to help ingredients melt together.
ROTINI WITH SPINACH-BASIL PESTO AND TOMATOES RECIPE ...
From mygourmetconnection.com
5/5 (1)Category PastaCuisine AmericanTotal Time 30 mins
- Prepare the pesto by adding the basil, spinach, pine nuts, garlic, Parmesan cheese, salt and a few grinds of black pepper in the work bowl of a food processor. Pulse until the basil and garlic are finely chopped.
- With the machine running, drizzle in 1/4 cup of the olive oil and process until the mixture is a smooth purée. If you feel the mixture is too thick to coat the pasta easily add a little more olive oil.
- Heat 2 tablespoons of olive oil in a frying pan over medium heat. Add the onion and sauté until soft and translucent, 3 to 4 minutes. Stir in the garlic and continue cooking until fragrant, 1 to 2 minutes longer.
CHICKEN AND VEGETABLE ROTINI RECIPE - COOK WITH CAMPBELLS ...
From cookwithcampbells.ca
3.8/5 (5)Calories 314Servings 4Calories 314 per serving
ROTINI BASIL RECIPES
From tfrecipes.com
ROTINI WITH CHERRY TOMATOES, MOZZARELLA AND BASIL | THE ...
From wholegrainscouncil.org
ROTINIBASIL RECIPES
From tfrecipes.com
ROTINI PASTA RECIPES | BARILLA
From barilla.com
30 ROTINI PASTA RECIPES - TASTE OF HOME
BAKED ROTINI CASSEROLE - WYSE GUIDE
From wyseguide.com
ROTINI PASTA SALAD RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love