Rotini And Vegetables In Butter Sauce Recipes

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25 EASY ROTINI PASTAS



25 Easy Rotini Pastas image

Ditch the usual spaghetti and fettuccine and instead try these rotini pasta recipes! This corkscrew-shaped pasta is perfect for pasta salads, casseroles, u0026amp; more!

Provided by insanelygood

Categories     Dinner     Recipe Roundup

Number Of Ingredients 24

Cheesy Rotini Pasta with Roasted Vegetables
Rotini Fiorentina
5-Ingredient Baked Rotini
Tri-color Pasta Salad
Rotini Pasta with Italian Sausage
Caramelized Onion And Sausage Pasta
Cashew Chicken Rotini Salad
One-Pot Curry Pasta and Vegetables
Ground Beef Pasta
Italian Pizza Pasta Salad
Cheeseburger Casserole
One-Pot Chicken Broccoli Rotini
Instant Pot Tuscan Chicken Pasta
Greek Pasta Salad
Mushroom Tomato Pasta
Chicken Bacon Ranch Pasta
Antipasto Pasta Salad
One-Pot Taco Rotini Pasta Mediterranean-Style Rotini with Toasted Garlic Panko
Three Three-Cheese Chicken u0026amp; Rotini Pasta Casserole
Chili Pasta Bake
Creamy Tuna Pasta Salad
Pasta Salad With Chicken and Spinach
Lasagna Casserole
Rotini Chickpea Pasta with Arugula

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

ROTINI AND VEGETABLES IN BUTTER SAUCE



Rotini and Vegetables in Butter Sauce image

It doesn't get an easier than this! With just two ingredients, you can whip up a quick side dish or vegetarian meal. This really tastes good too.

Provided by Chris from Kansas

Categories     One Dish Meal

Time 15m

Yield 6 serving(s)

Number Of Ingredients 2

4 ounces uncooked tri-color spiral pasta or 4 ounces spiral shaped pasta
1 (9 ounce) package green giant frozen broccoli carrots cauliflower mix, in butter sauce

Steps:

  • Cook rotini to desired doneness as directed on package.
  • Drain; keep warm.
  • Meanwhile, cook vegetables as directed on package.
  • Immediately toss with cooked rotini.

Nutrition Facts : Calories 70.5, Fat 0.3, SaturatedFat 0.1, Sodium 0.9, Carbohydrate 14.2, Fiber 0.6, Sugar 0.3, Protein 2.5

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