Rotini And Vegetables In Butter Sauce Recipes

ROTINI AND VEGETABLES IN BUTTER SAUCE

Steps:

• Cook rotini to desired doneness as directed on package.
• Drain; keep warm.
• Meanwhile, cook vegetables as directed on package.
• Immediately toss with cooked rotini.

ROTINI AND VEGETABLES WITH TAHINI SAUCE

Steps:

• Boil water for pasta.
• Meanwhile, if using whole baby carrots, cut in thirds and steam about 10 minutes before adding the broccoli.
• If using whole broccoli, cut into florettes.
• Put garlic through garlic press or mince, and combine in bowl with tahini, vinegar, cumin and water.
• Add broccoli to carrots and continue to steam about 5 more minutes.
• Cook pasta according to package directions.
• When carrots and broccoli are cooked, drain and add to tahini mixture.
• Wash, trim and thinly slice the scallions.
• When pasta is cooked, drain and stir into the vegetables. Stir in scallions. Season with salt and pepper. If mixture is too thick, add more water.