Rotini And Salami Casserole Recipes

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ROTINI PASTA BAKE



Rotini Pasta Bake image

My mother combined these ingredients to make a wonderful and convenient meal. To complete the meal serve with breadsticks and steamed asparagus.

Provided by Samantha Czajka

Categories     Main Dish Recipes     Pasta

Yield 8

Number Of Ingredients 7

1 (16 ounce) package rotini pasta
½ pound lean ground beef
1 teaspoon diced onion
1 teaspoon salt
¼ teaspoon ground black pepper
1 (28 ounce) jar spaghetti sauce
3 cups shredded mozzarella cheese

Steps:

  • In a large pot cook rotini pasta in boiling salted water until al dente. Drain.
  • Cook ground turkey or beef in medium skillet until brown. Add the diced onion, salt and pepper. Mix in half of the jar of spaghetti sauce.
  • In a large bowl add the browned beef mixture to the drained pasta and stir in the second half of the of spaghetti sauce. Pour mixture into a 2 quart baking dish. Cover with aluminum foil.
  • In a preheated 425 degree F (230 degree C) oven bake for 20 minutes. Remove foil, sprinkle shredded mozzarella cheese and return to oven for 5 to 10 minutes. Serve warm.

Nutrition Facts : Calories 487.2 calories, Carbohydrate 55.2 g, Cholesterol 56.4 mg, Fat 19.2 g, Fiber 4.5 g, Protein 23.5 g, SaturatedFat 8.8 g, Sodium 978.3 mg, Sugar 11 g

QUICK & CHEESY SAUSAGE ROTINI



Quick & Cheesy Sausage Rotini image

Toss diced tomatoes and sliced Italian sausage with cooked pasta for this Quick & Cheesy Sausage Rotini. This sausage rotini is an easy weeknight dish.

Provided by My Food and Family

Categories     Pasta

Time 25m

Yield 6 servings, about 1 cup each

Number Of Ingredients 6

3 cups rotini pasta, uncooked
1 lb. Italian sausage links, cut into 1/2-inch-thick slices
1 can (14.5 oz.) diced tomatoes, undrained
1 onion, chopped
1/4 cup KRAFT Balsamic Vinaigrette Dressing
3/4 cup KRAFT Shredded Mozzarella Cheese, divided

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook sausage in large nonstick skillet on medium-high heat 10 min. or until done, stirring occasionally; drain. Return sausage to skillet. Add tomatoes, onions and dressing; stir. Cook 5 min. or until onions are heated through, stirring occasionally.
  • Drain pasta; place in large bowl. Add sausage mixture and 1/2 cup cheese; mix lightly. Sprinkle with remaining cheese.

Nutrition Facts : Calories 370, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 560 mg, Carbohydrate 35 g, Fiber 3 g, Sugar 4 g, Protein 15 g

ROTINI AND SALAMI CASSEROLE



Rotini and Salami Casserole image

This is a great potluck dish or a main entree for dinner. It's very heavy, so a small portion goes a long way.

Provided by marietta66

Categories     World Cuisine Recipes     European     Italian

Time 55m

Yield 10

Number Of Ingredients 6

1 (16 ounce) package uncooked rotini pasta
2 (28 ounce) jars pasta sauce
½ pound salami, cubed
2 (8 ounce) packages shredded Italian cheese blend
8 (1 ounce) slices provolone cheese
Italian seasoning to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Place rotini in the pot, and cook for 8 to 10 minutes, until al dente. Drain, and mix with the pasta sauce to coat.
  • Scoop half the pasta and sauce into a large casserole dish. Layer with 1/2 the salami, and 3/4 of the shredded cheese. Cover with remaining pasta mixture, layer with remaining salami and shredded cheese, and top with provolone slices. Sprinkle with Italian seasoning.
  • Cover with aluminum foil, and bake 35 minutes in the preheated oven, until bubbly.

Nutrition Facts : Calories 613.2 calories, Carbohydrate 56.8 g, Cholesterol 74.7 mg, Fat 29.5 g, Fiber 5.6 g, Protein 29.2 g, SaturatedFat 15 g, Sodium 1663.9 mg, Sugar 15.5 g

ROTINI CASSEROLE



Rotini Casserole image

This is great to prepare the night before, cover with plastic wrap, store in the frige and bake the next night after work. I don't remember where it came from and then of course it evolved as time passed. Before the computer, I didn't keep records, I kept notes, without a filing system.

Provided by Pierre Dance

Categories     One Dish Meal

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 13

3 cups rotini pasta, cooked
2 -3 tablespoons olive oil
1 lb Italian sausage (mix and match hot and mild to taste)
1 cup sharp cheddar cheese, grated
1/4 cup butter, at room temperature
1 egg, lightly beaten
2 lbs low fat cottage cheese or 2 lbs ricotta cheese
1 egg, lightly beaten
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
2 cups spaghetti sauce
1 lb mozzarella cheese, grated
1/2 cup parmesan cheese or 1/2 cup romano cheese, grated

Steps:

  • Preheat oven to 350 f.
  • Cook pasta.
  • Brown Sausage in Olive Oil.
  • Drain on paper towel.
  • When pasta is done, drain.
  • don't rinse.
  • While Pasta is still hot stir in Cheddar, Butter, and 1 Egg.
  • Spread 1/2 of the Pasta mix in a large greased casserole dish.
  • Pour 1 cup of Spaghetti Sauce evenly over pasta mix.
  • Combine Cottage Cheese, 1 Egg, Salt, and Pepper.
  • Spread mixture evenly over casserole.
  • Spread Sausage evenly over cottage cheese mix.
  • Spread remaining Pasta mix over Sausage.
  • Pour 1 cup Spaghetti Sauce over Pasta mix.
  • Sprinkle Mozzarella on top.
  • Bake 50 min.
  • Remove from oven.
  • Sprinkle Parmesan on top, return to oven.
  • Bake 10 min. more
  • Remove, cover with loose foil tent, let rest 10 min.
  • Serve.
  • NOTE- If prepared the night before add 25 min, to the cooking time.
  • NOTE- Be sure the dish can stand the sudden tempertaure change.

Nutrition Facts : Calories 819.5, Fat 49.2, SaturatedFat 22.9, Cholesterol 171.2, Sodium 2090, Carbohydrate 42.2, Fiber 2.2, Sugar 9.3, Protein 50.1

5 INGREDIENT BAKED ROTINI



5 Ingredient Baked Rotini image

5 ingredients is all you need to make this Easy Baked Rotini Pasta! This Easy Pasta Bake is a kid friendly casserole that can feed a large crowd on a budget.

Provided by Kristen Chidsey

Categories     Main Course

Time 40m

Number Of Ingredients 6

16 ounces rotini noodles (or ziti, rigatoni, etc)
1/2 cup reserved pasta liquid
4 cups homemade or jarred spaghetti sauce
2 cups cottage cheese
1 egg (whisked)
2 cups shredded cheese (mozzarella, cheddar, Parmesan or a mixture)

Steps:

  • Preheat oven to 350 degrees.
  • Cook pasta 1-2 minutes less than package directions in salted boiling water. Drain pasta, reserving 1/2 cup cooking liquid.
  • Mix cooked pasta and reserved cooking liquid together with the sauce, cottage cheese, egg, and 1 cup of shredded cheese.
  • Pour into a large 9x13 pan or casserole dish and top with remaining cheese.
  • Bake for 30 minutes, or until cheese is bubbly.
  • Alternatively, you can prep this dish up to baking. Cover and refrigerate for up to 3 days before baking. Add 20 minutes to baking time if coming from fridge.

Nutrition Facts : Calories 400 kcal, Carbohydrate 54 g, Protein 22 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 52 mg, Sodium 1034 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving

ITALIAN ROTINI CASSEROLE



Italian Rotini Casserole image

This is the most requested dish in our house. We use Italian chicken sausage that is made locally. I use half hot sausage and half sweet. It may be a little more than a pound. If you don't like rotini pasta - try using a penne pasta or any type you might prefer. We use whole wheat pasta from Trader Joe's.

Provided by Sky Hostess

Categories     Chicken

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 15

3/4 lb dried rotini pasta
1 -1 1/4 lb chicken sausage
1 -2 tablespoon olive oil
1 medium onion, chopped
1 (14 1/2 ounce) can fat-free low-sodium chicken broth
12 ounces tomato paste
1/3 cup red wine (or water)
1 teaspoon dried basil
1 teaspoon dried oregano
1 bay leaf
2 -3 garlic cloves, minced
2 cups mozzarella cheese, grated
1 cup parmesan cheese, grated
3/4 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Cook pasta according to package directions. Drain and set aside.
  • Preheat oven to 350 degrees.
  • Remove sausage from casings. Cook sausage and onion in olive oil in a large, deep skillet, stirring ocassionally. Halfway through cooking add garlic, basil, oregano, salt and pepper. When chicken is cooked through and crumbles add chicken broth, tomato paste, red wine and bay leaf. Simmer for 10 minutes, stirring ocassionally.
  • Begin to add cooked pasta, a little at a time, stirring well to coat pasta with sauce.
  • Don't forget to take out the bayleaf!
  • When all the pasta and sauce are mixed together, place mixture in lightly sprayed 9x13 casserole dish and top with grated mozarella cheese and then grated parmesan cheese.
  • Bake uncovered for 30 minutes or until cheese is melted.
  • After 30 minutes I usually place the dish under the broiler for a few minutes to brown the top a little bit.

Nutrition Facts : Calories 493.2, Fat 20.8, SaturatedFat 9.1, Cholesterol 101.2, Sodium 1529.3, Carbohydrate 48.4, Fiber 3.5, Sugar 8.6, Protein 27.4

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