Roteldip Recipes
RO*TEL® FAMOUS QUESO DIP
A creamy, cheesy, and spicy Velveeta® queso recipe that you have to serve at your next Cinco de Mayo celebration or family gathering. Pair with your favorite taco recipe for a festive meal everyone will enjoy! Velveeta® is a registered trademark of Kraft Foods, Inc. RO*TEL® is a registered trademark of Conagra Brands, Inc..
Provided by ReadySetEat
Categories Appetizer/Snack, Dips
Time 10m
Yield 20
Number Of Ingredients 2
Steps:
- Combine undrained tomatoes and Velveeta in medium saucepan.
- Cook over medium heat 5 minutes or until Velveeta is melted completely and mixture is blended, stirring frequently.
- Serve warm as a dip with tortilla chips, crackers or cut-up fresh vegetables.
Nutrition Facts : @id https, Calories 68 calories
ROTEL DIP
The classic recipe for Rotel Dip is a delicious smooth queso dip made with ground beef, Rotel, and Velveeta cheese. This cheese dip is ideal for a gathering!
Provided by Jennifer Fishkind
Categories Appetizer
Time 20m
Number Of Ingredients 3
Steps:
- Place the ground beef in a large pot on the stove over medium heat. Brown the beef until no longer pink.
- Cut the Velveeta into chunks (this will help it melt faster)
- Add the whole can of Rotel tomatoes and stir in the Velveeta cheese. Stir frequently until the cheese is completely melted.
- Transfer to a serving bowl and serve warm along with your favorite dipping foods!
Nutrition Facts : Calories 78 kcal, Carbohydrate 1 g, Protein 12 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 35 mg, Sodium 39 mg, Sugar 1 g, ServingSize 1 serving
ROTEL DIP
Rotel Dip is a QUICK & EASY appetizer that takes a few minutes from start to finish. With only 3 ingredients, this CRAZY CHEESY dip recipe is an absolute crowd pleaser, especially on GAME DAY!
Provided by Jennifer Stewart
Categories Dips and Spreads
Time 10m
Number Of Ingredients 3
Steps:
- Brown ground beef in a skillet over medium heat until no longer pink.
- Add in Rotel and Velveeta cubes.
- Stir to combine.
- Keep stirring until the cheese is fully melted.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 219 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 64 milligrams cholesterol, Fat 15 grams fat, Fiber 0 grams fiber, Protein 16 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 689 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
CHEESE ROTEL DIP
This cheese rotel dip but better is the next best thing for all your game days! It is easy to make, tastes a whole lot better than the more traditional one and can be made in 20 minutes.
Provided by Chahinez
Categories Appetizer
Time 20m
Number Of Ingredients 8
Steps:
- Start by sautéing the onion on a skillet with 1 tbsp water until they become translucent. Add in the ground beef, the paprika and cumin and brown over medium high heat until completely cooked and you there is no more pink left. Drain the fat to the meet is dry.
- Turn down the heat to medium and add in the Rotel tomatoes , processed cheese, and the cream cheese. Stir until completely melted. Sprinkle with green onions and serve with tortilla chips or flat bread immediately.
Nutrition Facts : Calories 181 kcal, Carbohydrate 6 g, Protein 16 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 48 mg, Sodium 650 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
ROTEL DIP
Make and share this Rotel Dip recipe from Food.com.
Provided by Jeannie McCurdy
Categories Meat
Time 30m
Yield 15 serving(s)
Number Of Ingredients 3
Steps:
- Brown ground beef.
- Drain.
- Pour in rotel.
- Stir and let cook down some.
- Cut velveeta into cubes.
- Pour into ground beef.
- Stir until all cheese is melted.
More about "roteldip recipes"
CHEESY BEEF ROTEL DIP - DINNER, THEN DESSERT
From dinnerthendessert.com
Estimated Reading Time 3 mins
- Add the Ro-tel, stir and cook for 30 seconds before adding in the cheese and stirring until melted.
SLOW COOKER ROTEL DIP WITH BEEF - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
Estimated Reading Time 3 mins
- Set a large skillet over medium high heat on the stove top. Brown and crumble the ground beef, drain the fat.
- Place the lid on the slow cooker. Cook on HIGH for 2 hours or until cheese is melted and the dip is hot.
CHEESY CROCKPOT SAUSAGE ROTEL DIP - THE CHUNKY CHEF
From thechunkychef.com
Estimated Reading Time 5 mins
- Add a small drizzle of olive oil in a large skillet, and heat over MED-HIGH heat. Add both sausages and cook, breaking up meat with a wooden spoon as you cook, until sausage is browned, about 6-8 minutes.
- Drain cooked sausage, then add to crockpot insert. Top with garlic powder, dried onion, cubed cream cheese, Ro-tel, hot sauce, pinch of salt and pepper, and 1 cup of the cheddar cheese.
- Stir well, then cover and cook on LOW for 3-4 hours, or HIGH for 1.5-2 hours. Remove cover and sprinkle with remaining 1 cup of cheddar cheese, then cover again and cook another 10-15 minutes, until cheese is melted.
ROTEL DIP, THE BEST VELVEETA CHEESE DIP - THE KITCHEN MAGPIE
From thekitchenmagpie.com
Estimated Reading Time 5 mins
- Brown the ground beef in a large skillet until completely browned and cooked, to at least 165 °F. Drain the grease.
- Turn the heat down and stir until the cheese has melted and the ingredients are all hot and combined.
- Place the hot dip into a serving bowl of choice and serve immediately. You can also dip from the skillet, but it would need to cool down.
ROTEL DIP RECIPE - SHUGARY SWEETS
From shugarysweets.com
4.9/5 (13)Category AppetizersCuisine AmericanTotal Time 15 mins
- Cut Velveeta cheese into cubes. Add cheese and tomatoes to the skillet with the beef. Stir until combined and cheese is smooth.
- Serve immediately with tortilla chips or fresh veggies. If the cheese begins to harden, place your skillet over medium heat until creamy again.
- You can also serve this dip in a small crockpot on warm to keep the dip the perfect consistency.
ROTEL DIP - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
Estimated Reading Time 2 mins
ROTEL DIP WITH BEEF - DINNER AT THE ZOO
From dinneratthezoo.com
Estimated Reading Time 4 mins
- Place a large pan over medium high heat. Add the ground beef and cook for 5-6 minutes, breaking up with a spatula.
- Add the Rotel tomatoes and Velveeta to the pan. Cook for 6-8 minutes, stirring occasionally, until cheese is melted.
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Estimated Reading Time 1 min
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