Rotelchicken Recipes

ROTEL CHICKEN

Steps:

• Boil chicken.
• Chop onion and pepper and saute in butter.
• Add both cans of rotel and velveeta.
• After melted add mushrooms.
• Boil noodles in chicken broth, drain and add cream of chicken soup to the noodles.
• Mix everything together Bake at 350 for 45 min.
• or until bubbly.

CHICKEN RO*TEL® SPAGHETTI

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Prepare 2 9x13-inch baking dishes with cooking spray.
• Bring a pot of water to a boil. Cook chicken in boiling water until no longer pink in the center and the juices run clear, 7 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken to a cutting board to cool, retaining at least 6 cups water in the pot.
• Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes; drain.
• Melt butter in a large pot over medium heat. Cook and stir onion and bell peppers in hot butter until softened, 5 to 7 minutes; add cheese food cubes and cook, stirring occasionally, until the cheese is melted and smooth. Cut chicken into small pieces and stir into the cheese mixture. Stir drained spaghetti, peas, mushrooms, sliced olives, and chopped olives into the cheese sauce; divide between prepared baking dishes.
• Bake in preheated oven until bubbly, about 45 minutes.

ROTEL CHICKEN CASSEROLE

Steps:

• Combine soups, rotel and chopped onion in a bowl, stir well.
• Spray a 13x9 pan with pam and layer soup mixture, shredded chicken, grated cheese and crushed Doritos on top.
• Bake at 350 for 30-35 minutes, until bubbly.

ROTEL CHICKEN

Steps:

• 1. Cook chicken your desired method. I used tenderloin pieces cooked in butter and extra virgin olive oil seasoned with spices mentioned above then shredded it. Saute onions in butter. Cook noodles according to directions. Melt Velveeta and Rotel in microwave until smooth. Add cheese/Rotel mixture to cooked noodles along with broth, chicken and onions. Mix well. Place in a greased 9x12 oblong glass casserole dish. Bake at 350 degrees for 20 minutes. Let stand 15-20 minutes before serving.