RANCH TACO SOUP
This thick and hearty taco soup comes together in a flash. The subtle hint of ranch sets it apart from your average taco soup. Garnish with chopped cilantro if desired.
Provided by Soup Loving Nicole
Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Combine ground beef, onion, and jalapeno in a 4-quart soup pot and cook over medium-high heat until beef is cooked through and no longer pink, about 5 minutes.
- Add crushed tomatoes, pinto beans, water, corn, black beans, diced tomatoes and green chiles, black olives, ranch dressing, and taco seasoning. Mix to combine. Bring soup to a boil, reduce heat, and simmer for 30 minutes.
Nutrition Facts : Calories 342.2 calories, Carbohydrate 44.7 g, Cholesterol 39.5 mg, Fat 9.9 g, Fiber 11.2 g, Protein 21.5 g, SaturatedFat 3.2 g, Sodium 1398.2 mg, Sugar 3 g
TACO SOUP WITH RANCH
Zest up your taco soup with Hidden Valley's Taco Soup with Ranch recipe. This easy 3 step recipe is ready to serve in just 30 minutes!
Provided by Hidden Valley
Categories Chili
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium pot set over medium heat, heat the olive oil. Add ground beef and sauté, breaking up with a spoon, until browned and cooked through.
- Stir in the beans, tomatoes, corn, seasoning mix and broth. Break the tomatoes up with a spoon.
- Continue to cook for another 10 to 15 minutes, until the flavors are blended. Serve hot with toppings of choice.
Nutrition Facts :
SLOW COOKER TACO SOUP WITH RANCH DRESSING MIX
This is a really good soup that tastes just like tacos. In fact, if you omit the tomato juice it makes a good meat for tacos. It can also be prepared in a pot instead of a slow cooker. Serve with shredded cheese and chips if desired.
Provided by MICHMEIG
Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes
Time 5h20m
Yield 8
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat; cook and stir beef until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Transfer beef to a slow cooker and sprinkle with the taco seasoning mix and ranch dressing mix.
- Add the diced tomatoes and green chiles, corn, and black beans, all with their liquid, to the slow cooker. Stir the black olives, onion, bell pepper, and tomato juice into the ground beef mixture. Cook on Low until the vegetables are completely tender, about 5 hours.
Nutrition Facts : Calories 298.9 calories, Carbohydrate 32.2 g, Cholesterol 34.4 mg, Fat 13 g, Fiber 7.6 g, Protein 15.5 g, SaturatedFat 3.5 g, Sodium 1714.5 mg, Sugar 4.4 g
ROTEL & RANCH TACO SOUP
Make and share this Rotel & Ranch Taco Soup recipe from Food.com.
Provided by ddunn
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown hamburger meat then drain.
- Add taco seasoning and ranch dressing mix, mix thoroughly.
- Then add hominy, pinto beans, cream corn and Rotel tomatoes, stir together.
- Simmer over low heat till bubbly.
- Serve with tortilla chips and cheddar cheese.
Nutrition Facts : Calories 541.7, Fat 13.5, SaturatedFat 5, Cholesterol 73.7, Sodium 1887.4, Carbohydrate 72.3, Fiber 15.1, Sugar 5.5, Protein 36.6
EASY TACO SOUP WITH RANCH
A hearty taco flavored soup seasoned with ranch.
Provided by Stephanie Jackson
Categories Soup
Time 30m
Number Of Ingredients 11
Steps:
- In your soup pot cook the ground beef and chopped onion until no longer pink. Drain
- Stir in taco seasoning.
- Add remaining ingredients and mix well.
- Bring soup to a boil then reduce heat to a simmer.
- Simmer uncovered for about 20 minutes or until heated through.
- Serve with suggested garnishes listed above.
Nutrition Facts : Calories 310 calories, Carbohydrate 41 grams carbohydrates, Fat 7 grams fat, Protein 20 grams protein, ServingSize 1 grams, Sugar 8 grams sugar, UnsaturatedFat 0 grams unsaturated fat
TACO SOUP (THE EASIEST)
This is so easy I let my 2 year old son help prepare. You can also cook this in the crock pot on high for 2 hours or low for 4 hours.
Provided by Parkers Mom
Categories Poultry
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Brown meat with onion and drain grease.
- Add all ingredients to pot.
- Cover and simmer for 45 minutes to an hour.
Nutrition Facts : Calories 434.6, Fat 14.3, SaturatedFat 5.2, Cholesterol 57.8, Sodium 603.5, Carbohydrate 49.1, Fiber 13.7, Sugar 6.8, Protein 29.9
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