RO*TEL® QUESO DIP FOR A CROWD
Discover the classic party recipe: Ro*Tel® Queso Dip for a Crowd! This Ro*Tel® dip for a crowd is a creamy, cheesy and spicy dip made with just two ingredients-the Ro*Tel signature recipe.
Provided by My Food and Family
Categories Home
Time 20m
Yield 5 cups or 40 servings (2 tablespoons each)
Number Of Ingredients 2
Steps:
- Place 1 can drained tomatoes, 1 can undrained tomatoes and Velveeta in large saucepan. Cook over medium heat 8 minutes or until Velveeta is melted completely and mixture is blended, stirring frequently.
- Serve warm as a dip with tortilla chips, pita chips or cut-up fresh vegetables.
Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
RO*TEL FAMOUS QUESO DIP
A creamy, cheesy and spicy dip made with just 2 ingredients -- a Ro*Tel signature recipe Velveeta is a product of Kraft Foods Inc.
Provided by ROTEL
Categories Cheese
Time 10m
Yield 20 serving(s)
Number Of Ingredients 2
Steps:
- Combine undrained tomatoes and cheese in medium saucepan.
- Cook over medium heat 5 minutes or until cheese is completely melted and mixture is well blended, stirring frequently.
- Serve warm as a dip with tortilla chips, crackers or cut-up fresh vegetables.
- COOK'S TIPS: To make in microwave, combine undrained tomatoes and cheese in 1-1/2-quart microwave-safe dish; cover. Microwave on HIGH 5 minutes or just until cheese melts, stirring after 3 minutes. Remove from microwave; stir until mixture is well blended. CAUTION: Dish will be hot; use hot pads.
RO*TEL® FAMOUS QUESO DIP
A creamy, cheesy, and spicy Velveeta® queso recipe that you have to serve at your next Cinco de Mayo celebration or family gathering. Pair with your favorite taco recipe for a festive meal everyone will enjoy! Velveeta® is a registered trademark of Kraft Foods, Inc. RO*TEL® is a registered trademark of Conagra Brands, Inc..
Provided by ReadySetEat
Categories Appetizer/Snack, Dips
Time 10m
Yield 20
Number Of Ingredients 2
Steps:
- Combine undrained tomatoes and Velveeta in medium saucepan.
- Cook over medium heat 5 minutes or until Velveeta is melted completely and mixture is blended, stirring frequently.
- Serve warm as a dip with tortilla chips, crackers or cut-up fresh vegetables.
Nutrition Facts : @id https, Calories 68 calories
QUESO DIP FOR A CROWD
A creamy, cheesy and spicy dip made with just 2 ingredients--a Ro*Tel signature recipe. Velveeta® is a registered trademark of Kraft Foods, Inc. Ro*Tel® is a registered trademark of ConAgra Foods RDM, Inc.
Provided by ReadySetEat
Categories Appetizer/Snack, Dips
Time 20m
Yield 20
Number Of Ingredients 2
Steps:
- Place 1 can drained tomatoes, 1 can undrained tomatoes and Velveeta in large saucepan. Cook over medium heat 8 minutes or until Velveeta is melted completely and mixture is blended, stirring frequently.
- Serve warm as a dip with tortilla chips, pita chips or cut-up fresh vegetables.
Nutrition Facts : @id https, Calories 135 calories
ROTEL DIP
The classic recipe for Rotel Dip is a delicious smooth queso dip made with ground beef, Rotel, and Velveeta cheese. This cheese dip is ideal for a gathering!
Provided by Jennifer Fishkind
Categories Appetizer
Time 20m
Number Of Ingredients 3
Steps:
- Place the ground beef in a large pot on the stove over medium heat. Brown the beef until no longer pink.
- Cut the Velveeta into chunks (this will help it melt faster)
- Add the whole can of Rotel tomatoes and stir in the Velveeta cheese. Stir frequently until the cheese is completely melted.
- Transfer to a serving bowl and serve warm along with your favorite dipping foods!
Nutrition Facts : Calories 78 kcal, Carbohydrate 1 g, Protein 12 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 35 mg, Sodium 39 mg, Sugar 1 g, ServingSize 1 serving
SPICY ROTEL QUESO DIP RECIPE
The absolute BEST appetizer for any tailgate or potluck party. Delicious and easy to make and transport in your slow cooker!
Provided by makeyourmeals
Number Of Ingredients 7
Steps:
- In a large skillet, brown the ground sausage and onion over medium heat until the meat is no longer pink. Drain and return to the skillet.
- Add the jalapeños, water and taco seasoning to the cooked sausage and onions. Over medium-high heat and cook and stir frequently, until the liquid has evaporated.
- In a 4-quart (or larger) slow cooker, add the beef mixture, cubes of Velveeta cheese and the cans of Rotel.
- Stir well and cook on high until the cheese is completely melted, approximately 1-2 hours.
- Once the cheese has completely melted, turn the slow cooker on the Keep Warm Setting.
- Stir before serving.
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
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EASY CROCK-POT QUESO DIP RECIPE - BROWN EYED BAKER
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- In a large skillet, brown the ground beef and onion over medium heat until the meat is no longer pink. Drain. Add the jalapeños, water and taco seasoning, increase the heat to medium-high and cook, stirring frequently, until the liquid has evaporated. Remove from heat.
- In a 4 to 6-quart slow cooker, add the prepared beef mixture, the Velveeta cheese and the cans of Rotel. Stir well and cook on low until the cheese is completely melted, 1 to 2 hours. Keep the slow cooker set to warm to serve during a party, giving the mixture a good stir before serving.
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- Place a cast iron skillet or a large sauté pan over medium-high heat. Add the ground beef and begin breaking it apart with a sturdy spatula. Add the taco seasoning and continue to cook for about 8 more minutes, or until the ground beef is cooked through. Carefully remove the beef from the skillet using a slotted spoon and set aside.
- Add the onion to the skillet and sauté 5-7 minutes, until softened. Remove from the heat and set aside until ready to use.
- Add the Velveeta, diced tomatoes and evaporated milk to a slow cooker and turn the setting on low. Stir in the ground beef and onion and allow to cook for 45 minutes, stirring occasionally. Serve alongside tortilla chips and enjoy.
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