Rotel Pork Chops Recipes

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CAJUN SMOTHERED PORK CHOPS



Cajun Smothered Pork Chops image

Enjoy these hearty pork chops that are ready in just 15 minutes - perfect skillet made dinner!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 4

Number Of Ingredients 5

4 bone-in pork loin chops, 1/2 inch thick (about 1 lb), trimmed of fat
2 teaspoons salt-free extra-spicy seasoning blend
2 teaspoons vegetable oil
1/2 medium onion, sliced
1 can (14.5 oz) zesty diced tomatoes with jalapeño peppers, undrained

Steps:

  • Sprinkle both sides of pork chops with seasoning blend. In 12-inch nonstick skillet, heat oil over medium-high heat. Add onion; cook about 2 minutes, stirring occasionally, until slightly tender. Push onion to one side of skillet.
  • Add pork to other side of skillet. Cook about 3 minutes, turning once, until browned. Add tomatoes. Heat to boiling; reduce heat. Cover; cook 4 to 8 minutes or until pork is no longer pink in center.

Nutrition Facts : Calories 180, Carbohydrate 6 g, Cholesterol 50 mg, Fiber 2 g, Protein 19 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 5 g, TransFat 0 g

CROCK POT PORK CHOPS



Crock Pot Pork Chops image

An easy recipe that produces tender pork chops with a wonderful gravy, I used a 3/4-inch thick center cut pork chops and browned them first, you may increase the amount of pork chops and double the sauce recipe, this can also be made in the oven for a shorter time :)

Provided by Kittencalrecipezazz

Categories     Pork

Time 7h10m

Yield 6 pork chops

Number Of Ingredients 10

6 pork chops (cut 1/2 - 3/4-inch thick)
1 onion (sliced or chopped)
1 tablespoon fresh minced garlic
1/2 teaspoon crushed red pepper flakes (optional or to taste)
1/4 cup brown sugar
1 teaspoon ginger
1/2 cup soy sauce
1/4 cup ketchup
1 -2 tablespoon fresh minced garlic
1/2 teaspoon black pepper (or to taste)

Steps:

  • Place the pork chops in the crock pot.
  • Sprinkle with onions and garlic over and around the chops.
  • In a bowl mix together all remaining ingredients except the salt; pour over the chops.
  • Cook on low setting for about 7 hours or until the pork chops are cooked through and tender (cooking time will vary slightly depending on the size of your pork chops).
  • Season with salt to taste if desired.
  • Serve over rice.

MOM'S SPANISH RICE AND PORK CHOPS



Mom's Spanish Rice and Pork Chops image

My mom has made this forever, but she just uses an eye to see how much spice she had to add, and/or tomato juice. It has always been a favorite of mine so I actually wrote down what I used. Surprise MOM! I did use a few different ingredients, but I liked the added zip and I know my husband loved it, because we had leftover rice...

Provided by Vickey Yott Morrissey

Categories     Casseroles

Time 1h35m

Number Of Ingredients 12

2 c cooked brown rice
6 medium pork chops
3-4 slice bacon, cooked, crisp, crumbled
1/2 c diced green pepper (or add red, yellow or orange sweet peppers)
1 medium diced onion
1 can(s) (10 oz) rotel mild with green chilis (or diced tomatoes)
2 Tbsp tomato paste + water, or tomato juice
1 c water
1-2 tsp chili powder
1/2 tsp salt
1/4 tsp black pepper
1 tsp garlic powder

Steps:

  • 1. Pre-heat oven to 350 degrees. Cook rice, brown pork chops.
  • 2. Fry bacon until crisp, crumble. Drain fat from pan, reserve cooked bacon until later.
  • 3. Add green pepper, onion, rotel or tomatoes, and water or tomato juice. Let simmer for around 1/2 hour.
  • 4. Add bacon and simmered mixture to rice and season to taste with above spices. Place in pan large enough to hold desired number of pork chops on top. (I used a 4 quart corning ware as I only cooked 2 large chops.)
  • 5. Place browned pork chops on top of rice and bake covered for about 30 minutes. Uncover and bake another 30 minutes. You may have to add a little more tomato juice if it is too dry.

PERFECT SIMPLE ROASTED PORK CHOPS



Perfect Simple Roasted Pork Chops image

Don't let the simplicity of this recipe fool you. Served with a salad and a fast side dish, these pork chops are perfect for a busy weeknight, and my children love it.

Provided by Rhonda Elaine

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 30m

Yield 4

Number Of Ingredients 3

4 boneless center-cut pork chops
salt and ground black pepper to taste
2 tablespoons dried thyme, lightly crushed, or more to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Sprinkle chops on all sides with thyme, salt, and pepper. Place on a baking sheet.
  • Bake in the preheated oven until a meat thermometer inserted into the thickest part of a pork chop reads 165 degrees F (74 degrees C), about 20 minutes. Tent aluminum foil over the chops and let rest 5 to 10 minutes before serving.

Nutrition Facts : Calories 169 calories, Carbohydrate 1.4 g, Cholesterol 58.9 mg, Fat 7.1 g, Fiber 0.8 g, Protein 23.7 g, SaturatedFat 2.6 g, Sodium 73.9 mg

MEXICAN TOMATO PORK CHOPS



Mexican Tomato Pork Chops image

Make and share this Mexican Tomato Pork Chops recipe from Food.com.

Provided by tonya biddle

Categories     Pork

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 package pork chop
2 cans mild rotel
2 cans diced tomatoes
salt

Steps:

  • spray 13X 9 baking pan with nonstick spray.
  • preheat oven to 375.
  • line bottom of baking pan with pork chops.
  • mix in a bowl rotel and tomatoes and any seasonings.
  • pour over pork chops.
  • bake until pork chops are tender and done.

Nutrition Facts :

RO*TEL PORK CHOPS



Ro*Tel Pork Chops image

Provided by My Food and Family

Categories     Home

Time 1h

Number Of Ingredients 5

1 Tbsp oil
4 pork chops
2 cans Ro*Tel tomatoes
Salt & pepper to taste
3 cups Minute Rice

Steps:

  • Heat oil in frying pan and brown pork chops. Add the Ro*Tel tomatoes and cover. Let simmer for 30-50 minutes.
  • Meanwhile in sauce pan, prepare rice according to package instructions.
  • Serve pork chop with the tomatoes over rice.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

FIESTA PORK CHOPS AND RICE BAKE RECIPE



Fiesta Pork Chops and Rice Bake Recipe image

Fiesta Pork Chops and Rice all baked together in one pan - dinner can not get any easier!

Provided by Camille Beckstrand

Categories     Main Course

Time 1h15m

Number Of Ingredients 12

6 boneless pork chops ((½ inch thick))
salt and pepper, to taste
2 Tablespoons olive oil
1¾ cups chicken broth
8 ounces tomato sauce (1 can)
4 ounces diced green chilies (1 can)
1.25 ounces taco seasoning (1 packet)
1 cup long grain rice (uncooked)
½ onion (diced)
1 green bell pepper (chopped)
1 red bell pepper (chopped)
½ cup shredded colby jack cheese

Steps:

  • Preheat oven to 350 degrees.
  • Sprinkle pork chops with salt and pepper.
  • In a large skillet, heat olive oil over medium high heat and brown pork chops (about 2-3 minutes each side, turning once).
  • Spray a 9 x 13" baking pan with non-stick cooking spray and pour the chicken broth, tomato sauce, green chilis, taco seasoning, uncooked rice, and onion; mix together until completely incorporated.
  • Place the pork chops on top of the rice mixture and top with the green and red peppers.
  • Cover with foil and cook for about 50-60 minutes or until the rice is tender (you will want to make sure that you don't over cook the pork chops, so check them around 50 minutes).
  • (If the rice needs a little more cooking time, just remove the pork chops for about 10 minutes while the rice cooks longer. Then place pork chops back on top of the rice and add the cheese.)
  • Turn oven off and top with cheese.
  • Let the cheese melt for a couple of minutes.

Nutrition Facts : Calories 445 kcal, Carbohydrate 34 g, Protein 35 g, Fat 18 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 100 mg, Sodium 1061 mg, Fiber 3 g, Sugar 5 g, UnsaturatedFat 11 g, ServingSize 1 serving

PORK CHOPS OLE WITH RICE



Pork Chops Ole with Rice image

This recipe is a fun and simple way to give pork chops south-of-the-border flair. The flavorful seasoning, rice and melted cheddar cheese make this dish a crowd-pleaser.

Provided by Taste of Home

Categories     Dinner

Time 1h45m

Yield 6 servings.

Number Of Ingredients 10

6 bone-in pork loin chops (5 ounces each)
2 tablespoons vegetable oil
1/8 teaspoon salt-free seasoning blend
1/8 teaspoon pepper
3/4 cup uncooked long grain rice
1-1/2 cups water
1 can (8 ounces) tomato sauce
1/2 envelope reduced-sodium taco seasoning (2 tablespoons)
1 medium green pepper, chopped
1/2 cup shredded reduced-fat cheddar cheese

Steps:

  • In a large skillet, brown pork chops in oil; sprinkle with seasoning blend and pepper. Meanwhile, in a greased 13-in. x 9-in. baking dish, combine rice, water, tomato sauce and taco seasoning; mix well. Arrange chops over rice; top with green pepper. Cover and bake at 350° for 1-1/2 hours. Uncover and sprinkle with cheese; return to the oven until cheese is melted.

Nutrition Facts :

PORK CHOPS & YELLOW RICE



Pork Chops & Yellow Rice image

My family is really big on recipes that use canned soups. Easy, fast and good food that is semi-homemade.This one is from the Southern Plate website and we all love it!

Provided by Kathy Embry @Evillecook

Categories     Pork

Number Of Ingredients 4

4 - pork chops
1 small bag vigo or mahatma yellow rice
1 can(s) rotel tomatoes
1 can(s) cream of mushroom soup

Steps:

  • Place pork chops in bottom of baking dish. Pour rice over the chops.
  • Mix Rotel, soup and amount of water called for on rice directions in a bowl.
  • Pour over rice and chops.
  • Cover with foil and bake at 350 degrees for 35 - 45 minutes or until rice is done.

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