Rotel Meatloaf Recipes

THE MOST EASY AND DELISH MEATLOAF EVER!

Steps:

• Preheat an oven to 375 degrees F (190 degrees C).
• Beat the egg in a mixing bowl, then add the ground beef, tomatoes, and crushed crackers. Season with onion flakes, garlic powder, seasoned salt, and pepper. Mix until evenly combined. Pack into a 9x5 inch loaf pan.
• Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

RO-TEL MEATLOAF

Steps:

• Preheat oven to 375 degrees.
• Mix all ingredients well in a large bowl.
• Pack into an ungreased 8 1/2 by 4 1/2 by 2 1/2 inch loaf pan.
• Bake for 1 hour.
• Drain off all extra pan juices.
• Let sit for 5 minutes then serve.
• I like to serve this with steamed tortillas, brown rice and a green salad.

ROTEL SPICY MEAT LOAF RECIPE - (4/5)

Steps:

• Preheat oven to 375. Combine all ingredients, except chili sauce. Spread into ungreased loaf pan and bake 1 hour. Drain and spoon chili sauce over. Bake 15 more minutes.

TASTY, SPICY ROTEL MEATLOAF

Steps:

• 1. Preheat Oven 350 degrees. Mix meat together with all ingredients in large mixing bowl. Place in meatloaf pan and shape into a pretty meatloaf. Then turn meatloaf pan over in a larger, oven safe baking dish. Bake 1 hour and allow to rest 5 minutes. Carefully place on platter to serve. Lip smackin good! Wish I had some meatloaf right now!
• 2. It is not necessary to transfer this meatloaf to other dishes, but I do it because I prefer less fat.

LINDA'S MEXICAN MEATLOAF

Steps:

• Mix the hamburger, minced onions, bread crumbs, beaten egg, and Italian Seasoning together well with your hands.
• Add in the ketchup, 1/2 the can of tomato sauce, and 1/2 the can of Ro-tel tomatoes. Mix well.
• Put 1/2 the mixture into an oven-proof baking pan (I used a teflon pan), making a square or a circle, whichever you prefer.
• Cover the top of the meat mixture with a generous amount of cheese, not coming quite to the edge.
• Top the cheese with the rest of the hamburger mix, and pat down to make a loaf. Press the sides together a little so the cheese won't drip out when cooking.
• Mix the tomato sauce and Ro-tel tomatoes together and spread on top of the meatloaf.
• Bake in a 350 oven, for about 30 minutes before taking it out, to drain off the juices in the pan. (I set the juices aside to put in my Mexican Rice, as part of the water to make the rice).
• Put back in oven for 30 more minutes then take out, and cover to top of the meatloaf with the rest of the cheese.
• Put back in the oven, and watch carefully for the cheese to melt on top.
• Remove, cut, and serve.

MEATLOAF TEXAS STYLE!

Steps:

• Preheat oven to 350 degrees.
• Combine meat with all ingredients except cheese.
• On a sheet of wax paper, flatten the meat mixture to 1/4 inch thick.
• Shape into a flat rectangle.
• Place cheese slices on top of meat, leaving about 1/2inch space on outside edges.
• Lift up one end of wax paper and begin rolling the meat mixture like a jellyroll onto cheese.
• When all cheese is rolled into meat mixture, pinch sides to keep cheese from melting out.
• Spray a loaf pan with cooking spray.
• Use wax paper to help lift meat loaf into pan.
• Bake for 1 hour 15 minutes. Let rest for 20 minutes after removing from oven.